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You are here: Home / At Home with Rebecka / Three Cheese Quiché Lorraine – WFC 2017-Structure Build

December 3, 2017

Three Cheese Quiché Lorraine – WFC 2017-Structure Build

Three Cheese Quiche Lorraine WFC 2017

Three Cheese Quiché Lorraine – WFC 2017-Structure Build

It’s time to share my Bacon World Food Championship Structure Build recipe, Three Cheese Quiché Lorraine.  I was so busy competing this year that I only had the opportunity to get one photo of my completed dish (see below). The photo above was taken of my final practice dish before competing in the Bacon World Championships on November 9, 2017.

Let me first thank my wonderful sponsor Saucy Mama. Suzie Barhyte and her wonderful company allowed me the pleasure to compete on Team Saucy Mama and use their amazing products in my recipes.  Also, Thank you Mary Alice and Collette for your support and love throughout the competition. 

Competing at such a large and prestigious event requires a lot of preparation and planning. One very important element in competing is adhering to the official rules. Below are a few of the details about the official rules for the opening round(s). 

OPENING ROUND
STRUCTURED BUILD:
The Structured Build for the Bacon World Championship is “Quiche Lorraine.” Competitors
are not required to use a specific bacon brand. Competitors will need to bring their own
bacon for this build. The Structured Build creates an even “playing field” by requiring all competitors to create the same type of dish. The competitors who set themselves apart from the field will have proven their culinary skills in creativity and execution within this structured requirement.

As defined, a Quiché Lorraine is savory open crust pie, filled with custard flavored with, but not limited to, bacon and cheese. Source: World Food Championships 2017 Competitor Packet

I love that professional chefs have to make the same dishes as home cooks just as much as I love that I have to cook like a professional chef to bring a restaurant worthy dish to win.

Competitors are also instructed to write a brief description that best showcases our recipe for the judges. Here’s mine. 

My Quiché Lorraine recipe is the perfect blend of French Gruyère, Applewood smoked cheddar, and goats milk white cheddar cheeses. The Gruyère satisfies with its traditional nutty and assertive flavors while the fruity, sweet aroma of Applewood smoked cheddar complements the hickory smoked flavors of thick cut bacon. The goats milk cheddar lends a certain and familiar tang; while a mixture of heavy cream and eggs create a creamy custard that rests atop a black and white toasted sesame seed and smoky bacon dust infused pie crust. For added depth of flavor, champagne honey mustard is infused into the filling and the crust receives a light brushing of the mustard before baking. Fresh snipped chives finish the Quiche adding color and mild onion flavor.

Without a doubt this is the best Quiché I’ve ever made or eaten. One of my competitors, Two Smokin Guys, NY (Galuski, Dave) made a perfect rendition of Quiché Lorraine. WOW! I need a slice of that pie!

Rebecka Evans Bacon World Championships 2017

Rebecka Evans Bacon World Championships 2017 First Round-Structure Build Three Cheese Quiché Lorraine

Three Cheese Quiche Lorraine Recipe

Three Cheese Quiché Lorraine Saucy Mama products used: Champagne Honey Mustard 

Three Cheese Quiche Lorraine
2017-12-03 20:29:26
Serves 4
Bacon World Food Championships Required Structure Build
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Prep Time
20 min
Cook Time
36 min
Prep Time
20 min
Cook Time
36 min
Ingredients
  1. PREHEAT OVEN: 350 F.
INGREDIENTS
FOR THE PIE DOUGH
  1. 3 CUPS FLOUR
  2. ¼ TEASPOON SEA SALT
  3. 20 TABLESPOONS COLD BUTTER
  4. 2 EGGS
  5. ¼ CUP BACON DUST MADE FROM PRE-PACKAGED “REAL BACON” BITES OR COOKED CHOPPED BACON
  6. ½ CUP SAUCY MAMA CHAMPAGNE HONEY MUSTARD (TO BRUSH PIE CRUST)
  7. 4 TABLESPOONS WHITE SESAME SEEDS (1 ½ TABLESPOONS PER PIE)
  8. 1 ½ TABLESPOONS BLACK SESAME SEEDS (1/2 TABLESPOON PER PIE)
FOR THE FILLING
  1. 1 - 4 LB PACKAGE THICK SLICED BACON (ABOUT 24 BACON SLICES), CHOPPED ½ INCH THICK, COOKED AND DRAINED ON PAPER TOWEL
  2. 4 WHOLE LARGE EGGS
  3. 4 EGG YOLKS
  4. 3 CUPS HEAVY CREAM (1 CUP KROGER THICK STYLE, 2 CUPS LAND O LAKES)
  5. 1 TEASPOON SALT
  6. ½ TEASPOON WHITE PEPPER
  7. 2 TABLESPOONS SAUCY MAMA CHAMPAGNE HONEY MUSTARD
  8. 1 CUP APPLE SMOKED CHEDDAR CHEESE, GRATED
  9. 1 CUP Gruyère CHEESE, SHREDDED
  10. ½ CUP GOATS MILK WHITE CHEDDAR, GRATED
  11. 1 TEASPOON FLOUR(TO TOSS CHEESES)
  12. 4 TABLESPOONS ½ INCH LENGTH SNIPPED CHIVES
FOR THE BACON
  1. 1. CHOP BACON INTO ½ INCH PIECES. DIVIDE IN HALF AND COOK IN 2 LARGE SKILLETS UNITL JUST BROWNED. DON’T OVER COOK. DRAIN ON PAPER TOWEL UNTIL READY TO ASSEMBLE PIES.
  2. 2. PLACE ¼ CUP PRE-PACKAGED “REAL BACON” BITES INTO COFFEE GRINDER OR FOOD PROCESSOR. BLEND UNTIL FINE DUST (OR USE PREPACKAGED BACON DUST)
FOR THE FILLING
  1. 1. IN A LARGE MIXING BOWL WHISK TOGETHER, 4 WHOLE LARGE EGGS, 4 EGG YOLKS, 1 CUP KROGER BRAND HEAVY CREAM, 2 CUPS LAND O LAKES HEAVY CREAM, (USE 3 CUPS FAVORITE BRAND HEAVY CREAM IF KROEGER IS NOT AVAIBLE) 1 SEA TEASPOON SALT, ½ TEASPOON WHITE PEPPER, 2 TABLESPOONS SAUCY MAMA CHAMPAGNE HONEY MUSTARD
  2. 2. IN A LARGE MIXING BOWL, COMBINE 3 PRE-GRATED CHEESES TOGETHER SPRINKLE 1 TEASPOON FLOUR OVER CHEESE. TOSS TO COMBINE. THIS KEEPS CHEESE FROM STICKING TOGETHER AND MAKES FOR EASIER SPREADING OVER CRUST
FOR THE CRUST
  1. 1. IN A SMALL FOOD PROCESSOR OR COFFEE MILE, PULSE ¼ CUP COOKED CRUMBLED BACON UNITL IT REMESBLES FINE SAND
  2. 2. IN A LARGE FOOD PROCESSOR COMBINE, 3 CUPS FLOUR, ¼ TEASPOON SALT, 20 TABLESPOON COLD BUTTER, 2 EGGS, AND ¼ CUP BACON DUST
  3. 3. PULSE UNTIL DOUGH JUST COMES TOGETHER. DOUGH WILL BE CRUMBLY
  4. 4. POUR CRUST OUT ONTO A FLOURED SURFACE AND GENTLY PRESS DOUGH INTO A BALL. CUT DOUGH INTO THIRDS. PLACE ONE DOUGH IN THE MIDDLE OF EACH 8” FLUTED TART PANS. GENTLY START PRESSING DOUGH FROM MIDDLE TO EDGES WITH FINGERS UNITL ¼ INCH THICK.
  5. 5. USING A PASTRY BRUSH, LIGHLTY BRUSH THE 3 PIE CRUSTS WITH ½ CUP SAUCY MAMA CHAMPAGNE HONEY MUSTARD. (ABOUT ¼ CUP EACH SHELL) BE SURE TO BRUSH ALL THE WAY TO THE TOP FLUTED EDGES
  6. 6. SPRINKLE EACH PIE EVENLY WITH SESAME SEEDS, MAKING SURE TO SPRINKLE ALL THE WAY TO THE FLUTED EDGES
  7. 7. EVENLY DISTRIBUTE COOKED CRUMBLED BACON OVER THE BOTTOM OF EACH PIE SHELLS
  8. 8. DISTRIBUTE MIXED SHREDDED CHEESES EVENLY OVER PIES
  9. 9. POUR FILLING EQUALLY INTO PIES, LEAVING ABOUT ¼ INCH HEAD SPACE
  10. 10. SPRINKLE SNIPPED CHIVES EVENLY OVER TOP OF EACH PIE
  11. 11. BAKE FOR 28-36 MINUTES OR UNTIL KNIFE INSERTED INTO MIDDLE OF PIE COMES OUT CLEAN.
  12. ASSEMBLE: CUT ONE PIE INTO 6 TRIANGLE SLICES. ARRANGE ON PLATES AND GARNISH WITH FANED STRAWBERRY AND MINT SPRIGS.
GARNISH
  1. OPTIONAL: CHIVES, CHIVE BLOSSOMS, FRESH STRAWBERRIES SLICED AND FANED OUT, MINTS SPRINGS, EDIBLE FLOWERS
By Rebecka Evans
https://athomewithrebecka.com/
As you can see the scores below are ridiculously close.  I placed 8th in the Top Ten Round and then went on to take First Place in the Final Round winning 10,000 thousand dollars and becoming the 2017 Bacon World Champion! 
 
WFC

BACON WORLD CHAMPIONSHIP

Place Competitor Structured Build Signature Dish Round 1 Top 10 Final Score
1.    Team Saucy Mama-At Home with Rebecka (Evans, Rebecka) 92.375 91.625 92 93.8889 93.13334
2. farleys (Trumpold, Elizabeth ) 99.625 84.75 92.1875 92.0556 92.10836
3. Bob’s BBQ Emporium (Brumley, Robert) 95.875 87 91.4375 91.4444 91.44164
4. Culinary Assault (Coe, Stephen) 98 90.5 94.25 89.4444 91.36664
5. Maximum Chefort (Hurst, AJ) 93.875 94 93.9375 89.3333 91.17498
6. Blazin’ Blues BBQ (Richard, Dan) 89.625 96.375 93 89.4444 90.86664
7. Two Smokin Guys,NY (Galuski, Dave) 100 94.125 97.0625 86.3889 90.65834
8. Croix Valley Foods (Holter, Lu) 88.75 93.75 91.25 87.5556 89.03336
9. Lowcountry Wild Child (Kohn, Shannon) 96.25 92.375 94.3125 81.2778 86.49168
10. Jonathan (Giovannoni, Jonathan) 92 95 93.5 80.1111 85.46666
11. Sugarfire Smokehouse (Johnson, Mike) 95.875 86.375 91.125 — —
12. pitmasterIQ BBQ (Kennington, John) 89.75 92.125 90.9375 — —
13. Taste Of Wisconsin (Medes, Lorraine) 91.25 90.25 90.75 — —
14. Fork and Company (Little, Chera) 96.25 83.75 90 — —
15. Smokey Treats Bbq (Beranek, Matthew) 87.875 91.625 89.75 — —
16. Cuisine with Colleen (Curley, Colleen) 89.875 89.375 89.625 — —
17. Buzzcatz coffee & sweets (Hendrix, Juanita) 85.625 93.375 89.5 — —
18. Yard Lobster BBQ (Lampkin, Craig) 84.375 94.125 89.25 — —
19. Flora-Bama Ole River Grill (Gibson, Jon) 87.75 90 88.875 — —
20. Fivestar Nacho MKE (Gonzalez, Nichole) 87.125 90.5 88.8125 — —
21. Culinary Cartel (Griffitt, Elisha) 84.375 92.375 88.375 — —
22. The Promo Addict (Bird, Russell) 92.125 84.5 88.3125 — —
23. GastreauxNomica (Rivera, Sean) 87 88.375 87.6875 — —
24. Wind Creek Montgomery Casino &Hotel (Hargroves, Kelly) 90 84.875 87.4375 — —
25. Oink-A-Doodle-Moo 1559 (Bayless, Mark) 91.25 83.125 87.1875 — —
26. Bowers, Jason 83.125 90.625 86.875 — —
27. Sean Streete (Streete, Sean) 82.875 90.5 86.6875 — —
28. Team Spruytte (Spruytte, Lois) 90.875 82.375 86.625 — —
29. STI COLLEGE – Philippines (Montojo, Rhealyn) 91.625 81.5 86.5625 — —
30. Workaholics Services (Talley , Jeremy ) 84.625 88.25 86.4375 — —
31. My-Big-Fat-Greek-Kitchen (Geise, Andreann) 87 85.375 86.1875 — —
32. Spice Your Life Rub Your Meat BBQ (Hogan, Michael ) 86.125 85.75 85.9375 — —
33. Forrest Dilmore (Dilmore, Forrest) 88.625 81.875 85.25 — —
34. the lamb and the wolf (athanasopoulos, michael) 88.75 77.375 83.0625 — —

 

Team Saucy Mama 2017

First Round Top Ten Front Left: Rebecka Evans Bacon and Kim Banick Seafood with our sponsors Saucy Mama Suzie Barhyte and Mary Alice.

 

 At Home with Rebecka-Team Saucy Mama

From Left: Lynn Beamer, Rebecka Evans, Renee Robinson

Filed Under: At Home with Rebecka, Breakfast, Cooking Contest, Eggs, Lunch Tagged With: 2017 Bacon World Champion Rebecka Evans, Bacon World Champion, Barhyte foods, Breakfast, Brunch, Eggs, Quiche Lorraine Recipe, Saucy Mama, Swoon Talent, Three Cheese Quiche Lorraine Recipe, World Food Championships 2017

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MEET REBECKA

Welcome! This has been my little blog home since 2010.

I'm a wife, mom, grandmother, and an award-winning competitive cook.

I'm living my best life; a culinary journey of comfort and style in Houston, Texas

I'm so happy you're here.

Read More…

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athomewithrebecka

For the love of Alphabet noodles here’s a big bo For the love of Alphabet noodles here’s a big bowl of Alphabet Chicken  Corn Soup.

I like the noodles better than the broth so I make mine, noodle heavy! If you prefer more broth just add another 8 ounces liquid and more seasoning. 
RECIPE:
1 7-ounce package alphabet noodles
16 ounces chicken stock
1 cup chopped roasted chicken breast
1 chicken bullion cube
1/2 cup cooked frozen corn
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chopped fresh Italian parsley
2 tablespoons butter

In a medium stock pot, bring chicken stock to a boil. Add bullion cube and stir until dissolved. Add alphabet noodles and stir. Cook until noodles are tender, about 10 minutes. Add corn and chicken cubes. Mixture will be thick.

Add butter, salt and pepper. Stir until butter is melted. 

Season with more salt and pepper to taste.
ENJOY 😉 

#alphabetsoup #chickennoodlesoup #comfortfoodsrock #blastfromthepast
THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF SUNDAY ROAST… 

I can’t be the only one who feels a sense of comfort in the unctuous smell of cooking pot roast? 

Tell me about your favorite Sunday Roast memories and recipes in the comments below and stop by my blog for my heartwarming recipe - Rebecka’s Sunday Roast. 

Recipe link in Bio

You can also find the recipe in this months @fyi50plus Magazine - At Home with Rebecka Recipe Column.
Stay safe, eat well! 

#athomewithrebecka #fyi50plus #roastbeef #sundayroastdinner #beefcouncilofamerica #instafood #deliciousfoods #recipes
I’m so honored to win First Place in the Veggie I’m so honored to win First Place in the Veggie Category of @kevins.natural.foods #eatcleanlivehappy Blogger Recipe Challenge. Thank you!
Recipe Link in bio

My Thai Coconut Lentil Soup is a cinch to make with Kevin’s sauce packets. It’s #vegan #paleo #nongmoverified and delicious 

#kevinsnaturalfoods #kevinsrecipechallenge #foodphotography #foodofinstagram #athomewithrebecka
Yesterday’s leftover roasted tomatoes become tod Yesterday’s leftover roasted tomatoes become today’s beautiful breakfast. #eggporn #yourewelcome
Lunch for one! Roasted tomatoes with garlic, cream Lunch for one! Roasted tomatoes with garlic, creamy burrata on toast! Holy Yum!!
Harvesting liquid gold before another frost hits! Harvesting liquid gold before another frost hits! Meyer lemons...yum! #meyerlemontree #meyerlemonrecipes #homegrownproduceisthebest
You won’t want to miss my Easy Microwave Lemon C You won’t want to miss my Easy Microwave Lemon Curd Recipe for the Holidays. This is my first foray using the microwave to cook lemon curd and I’m please to report there is virtually no difference in flavor and texture between this method or tradition Bain-Marie. It’s so delicious 🤤 

Link to recipe in BIO.

#lemoncurdrecipe #lemoncurdtartlets #microwavelemoncurd #deliciusfood😍 #dessertfortheholidays #meyerlemonrecipes #athomewithrebecka #perfectlyplated #artofplating #f52grams #instafood
Shut the front door!! It worked! Old Fashioned Bak Shut the front door!! It worked! Old Fashioned Baked Apples made with canned cinnamon rolls and Orange Soda are DELICIOUS! The soda gives the sauce a beautiful Amber color, the perfect compliment to the tart apples. Just Heavenly! I’ll be making this again!

RECIPE:
3-4 small apples cored and cut in half
1 can refrigerated cinnamon rolls (8 rolls w icing)
1 cup butter, divided
1 cup sugar
1 teaspoon cinnamon
1 (12 fluid ounces) canned orange soda

1. Preheat oven 350F.
2. Grease large cast iron skillet
3. Cut apples in half and remove cores with a melon baller. Open cinnamon rolls and gently unwind until flat, on a pice of waxed paper.
Place another pieces of waxed paper over the dough. Using a rolling pin, gently roll dough so it’s about 1/4 inch thick. Cut into equal squares.
4. Fill each apple with a dollop of butter then lay a piece of dough over the cut side and wrap apple in dough. The dough won’t reach around the entire Apple, this is fine. Place wrapped apples in cast iron pan
5. Melt butter and sugar in a small sauce pan. Add the orange soda and mix to combine. Pour warm mixture over apple dumplings.
6. Cover and bake for 35-45 minutes, or until Golden brown
Drizzle cooked apples with icing and serve warm.
ENJOY!!
#pantryraid #cookwithwhatyouvegot #appledumplings delish
I’m playing mad scientist in the kitchen today u I’m playing mad scientist in the kitchen today using up pantry items to make Old Fashioned Apple Dumplings. 
 
The recipe calls for crescent rolls but we ate those at Thanksgiving. Good news, I had a can of cinnamon rolls which I think will do the trick! The Recipe also calls for a can of Mountain Dew (TM) soda. I didn’t have that either so I’m substituting Sunkist Orange soda. That should work!? 

Risky?? Naw!

I’m excited because  they already smell divine! Stay tuned for the reveal.
Let me know in the comments below what kinds of pantry raid cooking you’ve done lately. #cookwithwhatyouvegot #pantryraid #appledumplings🍎
While canning my Meyer Lemon Habanero Pepper Jelly While canning my Meyer Lemon Habanero Pepper Jelly today I decided to test a microwave lemon curd recipe...

I just fell in love!!! Microwave Meyer Lemon Curd is OFF THE CHAIN delicious! I couldn’t wait to get my mouth around that lemony goodness so I’m snacking on Borganzola cheese, multi grain crackers and 10 minute microwave Lemon Curd! 😳😳

I’ll be making lemon curd tarts this week so stay tuned for the recipe...🤤🤤🤤 #meyerlemoncurd #microwavelemondcurdrecipe #boganzolacheese #shutthefrontdoordelicious
My Meyer Lemons are plump and super juicy this yea My Meyer Lemons are plump and super juicy this year (trees have been in the ground and producing for three years). Sadly, the skins are imperfect this season.
I’m not sure if the tree is still to close to the ground and fruit is picking up dust or if Texas humidity had something to do with the defect? @chefpjcopithorne What’s your expert opinion? 

Despite their imperfections, they will make the most delicious Habanero Meyer Lemon Jelly and Lemon Curd. @lanzijosee Your care package will be sent out with a few jars of both this week. Their not beautiful but they taste amazing! #happycanning #meyerlemon #gardentotable #jelly #lemoncurd
From garden to table...homegrown leeks! I’m mak From garden to table...homegrown leeks!

I’m making something wonderful with these beauties for my recipe column in the @fyi50plus Magazine Dec. Jan. Issue.

Can you guess what I’m making? I’ll give you a couple more hints... baby Bella mushrooms, carrots and beef! GO!

#gardentotable #homegrownveggies  #eathealthybehealthy #fyi50plus #athomewithrebecka #comfortfoodseason #easyslowcook
Here's my third entry in the Kevin's Natural Foods Here's my third entry in the Kevin's Natural Foods #eatcleanlivehappy Blogger Recipe Challenge-KOREAN BBQ CAULIFLOWER WINGS!

The authentic flavor of Kevin’s Korean BBQ Sauce pairs perfectly with my BBQ Cauliflower Wings. The sauce is so versatile and can also be used on chicken, fish, and beef. 

My recipe is entered into the VEGETABLE Category for a chance to win $500.00. For the full recipe clock the LINK in my bio. 

http://athomewithrebecka.com/korean-bbq-cauliflower-wings/

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge⁠⁠⁠⁠ #contestrecipe #healthyeating #veganrecipes #Vegetarian #athomewithrebecka #ketofood
Here’s my second entry in the @kevins.natural.fo Here’s my second entry in the @kevins.natural.foods Eat Clean Live Happy Blogger Recipe Challenge-
Tikka Masala Steak Roasted Tomato Tartine! It’s the BOMB!

The robust, slightly spicy Tikka Masala Sauce is nestled on top@of whole-grain toasted bread that’s been smeared with creamy burrata. The burrata is topped with sliced, sautéed prime beef and a finishing touch of juicy-sweet, roasted tomatoes.
For the Full Recipe see link in my bio.

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge #contest #Paleo #ketocertified #healthyeating #recipesofinstagram #roastedtomatoes #tikkamasala
Enjoy a healthy bowl of my delicious Thai Coconut Enjoy a healthy bowl of my delicious Thai Coconut Lentil Soup made with @kevins.natural.foods pre-made Sauces.
My recipe is entered in the VEGGIE Category of the Blogger Recipe Challenge #eatcleanlivehappy  This bowl of healthy goodness is vegan/vegetarian and a cinch to make
For the full recipe see link in my bio.
#kevinsnaturalfoods #kevinsrecipechallenge #athomewithrebecka #healthyrrcioes #veganrecipes #vegetarianrecipes #foodofinstagram #eatcleanlivehappy
Revived leftovers for breakfast and great memories Revived leftovers for breakfast and great memories made with friends!!

Last weekend, I hosted the second installment of “ladies night out” sleepover with three of my dearest foodie friends @goodgriefcook @nancymanlove and @tamiejoeckel ❤️ We cooked together, laughed a lot, drank some mimosas, hung out in the pool, and ate some really amazing food.
Click through the pics to see Nancy’s stunning charcuterie board, Tamie’s German Chocolate Cake, and Lisa’s Sous vid Apple Pie! Yummy in my tummy and so good for the soul

RECIPE:
1/2 pound leftover, boiled baby potatoes, smashed. 
1/4 pound bacon, cooked crumbled, bacon fat reserved
1 fine chopped jalapeño
1/2 pound shredded cheese
2 scallions, chopped
6 large eggs
1/2 tablespoon butter
Pico, Salsa, chips and cilantro to garnish

DIRECTIONS:
Cool bacon in cast iron pan. Remove cooked bacon to plate and reserve for garnish
Add 1/2 tablespoon butter to bacon fat and melt.
Add jalapeño peppers to pan and cook for 30 seconds. Smash pots with the bottom of a glass cup and add potatoes to the pan. Cook over medium high heat, stirring several times while it cooks
Add shredded cheese, and eggs to pan. Cook for 3 minutes covered. Finish eggs in broiler until the reach desired doneness. I like over medium eggs. 
Sprinkle cooked bacon and chopped onions over dish. Serve with chips, salsa and cilantro. 

#leftoversforbreakfast #friendsforever #girlsnight #foodiefriends #relaxandunwind 
#lovemyfriends❤️
Texas Rangers Baseball and Food Sport Unite-The ma Texas Rangers Baseball and Food Sport Unite-The marriage of Major League Baseball and food sport is a philanthropic union of epic proportions.
Say hello to my original recipe using Texas Rangers, Bench Coach, Don Wakamatsu’s Peach Jam: Wakamatsu’s Peachy Good Waffle Sandwich. This recipe is a mouthful of delicious, savory-sweet flavors.
.
.
For the recipe, click the link in my bio. 
@thejellyqueens @rangers @wakamatsudon @fyi50plus @athomewithrebecka #greatfood #texasrangersbaseball #athomewithrebecka #waffles #healthy #holidaybreakfast #homemadejamsandjellies
Cooking at home doesn’t mean you have to sacrifi Cooking at home doesn’t mean you have to sacrifice Resturant quality meals! This mornings breakfast...Caprese Crostini with Poached Eggs
The salad is made with grape tomatoes, whole milk mozzarella, chopped fresh Italian and Thai basil from my garden, extra virgin olive oil, salt and pepper.
Super easy to make and done in less than 5 minutes. Serve with toasted bread and poached eggs...the meal tastes better than most Restaurant’s and is beautiful to behold.
Pamper yourself with healthy and beautiful meals at home! You’re worth it! #healthymealsathome #perfectlyplated #poachedeggs #breakfast #lunch #dinner #capresecrostini #foodofinstagram @athomewithrebecka
Celebrating #nationalsandwichday2020 with one of m Celebrating #nationalsandwichday2020 with one of my favorite sandwiches...deconstructed tuna salad on bolio roll with apple and avocado, made with @tonnino.tuna #delcioussandwich #nationalsandwichday #healthyeats #tonninotunafillets #linecaught
@naturaltableware Bagasse Bowls are the perfect di @naturaltableware Bagasse Bowls are the perfect disposable bowl for your holiday gatherings. They are simply beautiful and will coordinate with any holiday decor. They are super strong, holding hot and cold foods without leaching or getting flimsy. They are also biodegradable so just toss them in the trash after using and skip all those dirty dishes.

Here’s my final entry in the @worldfoodchampionships “Persentation is Everything” Contest: Banana’s Foster Pound Cake with Salted Caramel Drizzle, Vanilla Ice Cream and Sweet Granola Crunch...
#wfcpresentation #naturaltableware #contest.
.

 @freshoriginsmicrogreens @naturaltableware @worldfoodchampionships @athomewithrebecka
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Bacon Sriracha Tomato Soup

2017 Bacon World Champion Rebecka Evans’ Sriracha Tomato Soup is the work of a bacon genius. Crunchy bacon croutons + tomato soup = magic in a bowl! 🍅🧀🥓🍞🌶

Posted by Fox Recipe Box on Wednesday, June 13, 2018

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