• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » At Home with Rebecka

    Venison Egg Rolls with Citrus Hoisin Dipping Sauce - Twin Dragon Asian Wrapper Challenge

    November 19, 2018 by athomewithrebecka 2 Comments

     Egg Roll

    Venison Egg Rolls with Citrus Hoisin Dipping Sauce - Twin Dragon Asian Wrapper Blogger Recipe Challenge

    ABOUT THE CHALLENGE:

    Take the challenge and be amazed by the versatility and ease of use when cooking with JSL Foods Asian Twin Dragon Wrappers. Twin Dragon Asian Wrappers include Won Ton Wrappers, Gyoza Wrappers (Potstickers), and Egg Roll Wrappers. JSL Foods Twin Dragon Wrappers are non-GMO (soon to be verified), vegan, and manufactured with natural ingredients. Twin Dragon brand wrappers are the only Asian Wrappers that are Vegan. JSL Foods wrappers hold up when boiled steamed or fried. Attributes include low oil absorption, even browning, and when fried, small bubbles. You will be surprised how easy they are to work with. Consumers have made them the fastest growing wrapper brand in the United States.

    Bloggers will compete in three categories that include Wonton, Gyoza and Egg Roll. Winners will be selected from each category. Bloggers are encouraged to participate in all three categories.

    What do I win?

    Wonton Category:
    First Place: $1,000.00
    Second Place: $500.00
    Third Place: $250.00

    Gyoza (Potstickers) Category:
    First Place: $1,000.00
    Second Place: $500.00
    Third Place: $250.00

    Egg Roll Category:
    First Place: $1,000.00
    Second Place: $500.00
    Third Place: $250.00

    I chose the "Egg Roll Category" for my first recipe entry for the Blogger Challenge using what I had in my freezer and cupboard to illustrate how easy it is to create a delicious recipe in under 40 minutes with the Twin Dragon Asian Wrappers. I used venison sausage from my husbands most recent hunting foray, two large red/yellow bell peppers, a jar of orange marmalade, hoisin and pepper jelly, and herbs I keep in my cupboard to make this yummy appetizer. If you don't have venison substitute your favorite pork sausage. 

    The result: Delicious Venison Egg Rolls with Citrus Hoisin Dipping Sauce

    Egg Roll Recipe
    Egg Roll Recipe

    Venison Egg Rolls with Citrus Hoisin Dipping Sauce - Twin Dragon Asian Wrapper Challenge

    athomewithrebecka
    Venison Egg Rolls with Citrus Hoisin Dipping Sauce - Twin Dragon Asian Wrapper Challenge
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Course Appetizer
    Cuisine Asian Influence
    Servings 12

    Ingredients
      

    • 1 pound venison sausage any variety of pork sausage will do
    • 1 tablespoon fresh grated ginger
    • 1 tablespoon minced fresh garlic
    • 1 teaspoon sesame oil
    • ½ teaspoon onion powder
    • ¼ teaspoon Chinese 5 spice
    • 1 tablespoon light soy sauce
    • 2 large red or yellow bell peppers Julienne
    • 12 Twin Dragon Asian Egg Roll Wrappers
    • 2 tablespoons flour
    • 3 tablespoon water
    • 4 cups vegetable oil for frying

    FOR THE CITRUS HOISIN DIPPING SAUCE:

    • ¼ cup hoisin sauce
    • ¼ cup red pepper jelly
    • 1 cup orange marmalade
    • 3-4 tablespoons water

    Instructions
     

    • Heat sesame oil in a medium saucepan. Cook garlic and ginger for 3 minutes 
    • Add venison sausage, onion powder, Chinese 5 spice, and soy sauce. Cook until meat is crumbly and no pink remains
    • Allow mixture to cool
    • Mix flour and water together to use to seal egg rolls
    • Julienne red and yellow peppers (thin match sticks) 
    • Open egg roll wrappers and place on a clean surface with one corner of wrapper facing you. Place 4 tablespoons cooled meat mixture in the center of the wrapper.
    • Place about 4-6 slices of Julienne red and yellow pepper on top of meat
    • Wet all the edges with flour mixture with your finger. Fold corner edge (side facing you) into the middle and tuck under the meat mixture. Fold up the two sides and secure. Wrap into a cigar share. 
    • Fry egg rolls until lightly browned
    • Serve with Citrus Hoisin Dipping Sauce 

    Citrus Dipping Sauce:

    • Heat all ingredients in a saucepan over medium heat until melted. Keep warm until ready to serve

    Notes

    by Rebecka Evans
    Keyword VENISON EGG ROLLS WITH CITRUS HOISIN DIPPING SAUCE
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    Venison Egg Rolls

    Where to Buy JS

    You can purchase JSL Foods Twin Dragon products at: Albertsons, Shaw's, Von's, Stater Bros, Lucky's, Food Maxx, Fred Meyer, QFC, Cub Foods, Rainbow Foods, Safeway, Associated Stores, Price Rite, Shop Rite, Winco, Price Chopper and Gelson's!

    Website: http://www.jslfoods.com/

    Facebook: https://www.facebook.com/JSLFoods/

    Twitter: https://twitter.com/JSL_Foods

    « Grandparents Face Off at the World’s Largest Food Fight
    Potato Cheese Latkes with Cranberry Sour Cream | Recipe Challenge »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kellie White

      November 19, 2018 at 12:22 pm

      I love this, Rebecka! Honestly, this would be gone in a minute if you made these for me. Looks like a great product to work with too. Good luck!

      Reply
      • athomewithrebecka

        December 03, 2018 at 9:24 am

        Thank you so much Kellie! I gobbled them up just like you would, they were gone in a minute!

        Reply

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa
    • Quarry Challenge MC14
      The Quarry Team Challenge
    • Breakfast Sandwich
      Breakfast Sandwiches
    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich
    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches
    • Coffee Bacon BLT with Smokey Pimento Cheese Spread
    See more Sandwiches →

    Trending Cakes

    • Banana Split Cake
      Easy No-Bake Banana Split Cake
    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake
    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake
    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake
    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake
    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake
    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required