Potato Cheese Latkes with Cranberry Sour Cream are the perfect Hanukkah appetizer for your holiday table this season.
I love the traditional crisp texture of latkes, so when developing this recipe I knew they would pair beautifully with the unmistakable milky taste, and slight buttery characteristic of Mahón-Menorca Semi-Cured cheese. When paired with the creamy, sweet flavor of cranberry sour cream, my latke recipe is the perfect bite of sweet and savory.
This recipe is my first entry in the inaugural Mahón-Menorca Cheese Holiday Blogger Recipe Challenge Appetizer Category.
ABOUT THE CHALLENGE:
SOURCE Mahon-Menorca Cheese
Grand Prize - A Five Day Trip To The Beautiful Island Of Menorca, Spain
MENORCA, Spain, Oct. 3, 2018 /PRNewswire-PRWeb/ -- The Board of Control of Mahón-Menorca Cheese is looking for spectacular bloggers to compete in their inaugural "Mahón-Menorca Cheese Holiday Blogger Recipe Challenge." The challenge date has been set, the pans will be banging and the creative juices will be flowing to see who becomes the Grand Prize Winner of the "Mahón-Menorca Cheese Holiday Blogger Recipe Challenge."
Take the challenge and share your creativity using Mahón-Menorca Cheeses that are produced in three delicious degrees of maturity; Semi-Hard pasteurized 3 months old, Hard pasteurized 5 months old, and Semi-Hard raw cow milk 3 months old. Mahón-Menorca Cheese is a very versatile cheese that can be used as a topping, infused with an array of vegetables, rice or as a stuffing or filling that delivers a full range of flavors that can transform any dish.
There are three categories for the challenge; appetizers, side dishes and entrées. Bloggers are encouraged to participate in all three categories. One winner will be selected from each category and be awarded $500.00. The winning recipes from each category will then compete to see who will becomes the grand prize winner of the "Mahón-Menorca Cheese Holiday Blogger Recipe Challenge." The Grand Prize Winner will win a five day trip to the beautiful Island of Menorca, Spain. The Grand Prize includes airfare for one, lodging (for two people) and rental car (for two people). The contest starts on October 1, 2018 and ends December 31, 2018. NO PURCHASE NECESSARY.
Mahón-Menorca Cheese is looking for inspirational ideas to create "Simply Better Recipes" that occurs when creativity is fused with unexpected flavors and wholesome ingredients that deliver a full range of flavors that makes every seem extravagant.
I sure hope the judges agree that this recipe is not only inspirational but easy to make, packed with wholesome ingredients and flavor that make this essential Hanukkah recipe even more extravagant made with Mahón-Menorca Cheese.
Most importantly, I would love to win the Grand Prize trip to the beautiful Island of Menorca Spain.
Happy Hanukkah! ENJOYPrint
Potato Cheese Latkes with Cranberry Sour Cream
- ½ pound russet potatoes, shredded
- ½ cup Mahon-Menorca Semi-Hard Cheese, shredded and divided
- 2 scallion’s white and green parts, fine chopped
- 1 tablespoon jalapeno pepper, seeded and fine chopped
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 large egg, lightly beaten
- 2 tablespoon flour
- 12 tablespoons vegetable oil, for frying
- 1 cup whole milk sour cream
- ½ cup fresh frozen cranberries
- 1 teaspoon lime juice
- ½ cup sugar
- 1 tablespoon finely chopped chives
- Peel potatoes and coarsely grate on large holes of the grater. Using paper towels, squeeze out as much liquid as possible
- In a bowl, combine potatoes, jalapeno, flour, scallion, 1 tablespoon Mahon-Menora Semi-hard cheese, salt, and pepper
- Add beaten egg and mix to combine
- Heat oil in a large frying pan
- While oil is heating, form latke haystacks and place on a parchment-lined baking sheet. Each haystack should be about 2 tablespoons of mixture.
- Arrange latkes in hot oil pressing each down with a spatula to about 2 ½ inches diameter.
- Cook 2-3 minutes or until edges begin to brown. Flip over and continue to cook 2-3 minutes longer or until latkes are crisp and browned
- Remove cooked latkes to a paper towel-lined pan to drain
- Immediately add ½ teaspoon cheese to the top of each cooked latke
- Once all latkes are cooked place under a broiler for 30 seconds to a minute to slightly melt cheese
- Cranberry Sour Cream:
- Cook cranberries over medium heat with sugar and lime juice until soft. Mash with a fork and cool in the refrigerator for 15 minutes. If you are using fresh cranberries, add a tablespoon of water
- Mix cooled cranberry mixture with sour cream and keep cold until ready to plate
- Serve Latkes with cranberry sour cream and garnish with chopped chives
Keywords: Potato Cheese Latkes with Cranberry Sour Cream
More About Mehon-Menorca Cheese:
Mahón-Menorca Cheese is produced on the island of Menorca, one of Spain's Balearic Islands. A paradisiacal Biosphere Reserve Island (certified by UNESCO) located in the Mediterranean Sea. Mahón-Menorca Cheese is a Protected Denomination of Origin (P.D.O.) based upon the geographic and distinct climate factors including its temperature, humidity, light, wind, and salty pastures, and its ancient farming methods mastered by generations of the Menorca family farms. Made from Menorcan cow's milk (pasteurized or raw), exclusively matured on the island of Menorca. The Mahón-Menorca Cheese Holiday Blogger Recipe Challenge is being implemented by Thought For Food & Son. READ MORE>>>>
Mahón-Menorca Cheese can be purchased nationwide at Whole Foods, and at other fine retailers such as Fairway Markets, Harris Teeter, Saveway, Kroger, Murray’s, Central Markets, Costco, Gourmet Garage, West Side Markets, Zabar’s, Central and Town & Country Markets in Seattle and at the best specialty stores all over the country.
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