• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » At Home with Rebecka

    Zapiekanka - BLENDABELLA Recipe Challenge

    August 27, 2018 by athomewithrebecka Leave a Comment

    BLENDABELLA

    Zapiekanka - BLENDABELLA Recipe Challenge 

    Polish Street Food

    One of my favorite foods is Zapiekanka, a delicious and comforting Polish Street food.

    A zapiekanka (Polish pronunciation: [zapʲɛˈkaŋka]; plural: zapiekanki, pronounced [zapʲɛˈkaŋkʲi]) is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup, it is a popular street food in Poland. With its origin dating back to the 1970s, the zapiekanka is associated with the austere times of Poland’s Communist regime, but it has enjoyed renewed demand in the 21st century, which has also brought a wider range of varieties. SOURCE: From Wikipedia, the free encyclopedia

    A Perfect Fit

    I knew this recipe would be the perfect fit for the BLENDABELLA Blogger Recipe Challenge because I could use the BLENDABELLA mushroom mixes. The original recipe calls for a blended mushroom mixture which takes about 25 minutes to cook; plus the amount of time it takes to bake the dish.

    However by utilizing the BLENDABELLA products, this recipe is on the table in less than 15 minutes! 

    A word from this challenge's Sponsor Giorgio Foods:

    "We want food bloggers to mix some mushrooms up in the kitchen this season with its Blendabella Summer Blogger Recipe Challenge.

    The Temple, Pa.-based company’s Blendabella product is a mushroom blend with portabellas, vegetables and herbs and comes in Zesty Mexican, Coconut Thai and Rustic Tuscan flavors, according to a news release. 

    The contest runs July 1 through Sept. 30, and the first 50 eligible bloggers to sign up can compete for $500 prizes for appetizers, side dishes and entrees.
     
    The winning recipes from those categories will then compete for a $1,000 grand prize, according to the release.

    So Many Options...

    Making Zapiekanka is a blast when using the BLENDABELLA mushroom blends. I couldn't decide which flavor to use, so I ended up using all three blends. My recommendation for this specific dish would be the Rustic Tuscan Blend, as it tastes the most like traditional Zapiekanka. While all of the blends are delicious,  the other flavors bring more of a perspective in regards to different tastes from around the world.

    The recipe is so easy (see below):

    1. Choose you favorite Giorgio BLENDABELLA mushroom flavor mix
    2. Spread Blendabella generously over a sliced baguette
    3. Add your favorite cheese or my suggested cheeses below
    4. Bake on a pizza stone or sheet pan in a 350F. degree oven for 6-8 minutes or until cheeses are melted and bread is crisp
    5. Serve with traditional ketchup or one of my easy to make sauces (recipes below)
    Tuscan Blend BLENDABELLA

    Rustic Tuscan Blend Recipe

    1 large baguette cut in half

    2-3 heaping tablespoons Rustic Tuscan Blend per slice of bread

    ½ Fontina Cheese

    ½ Asiago Cheeses

    Tuscan Sauce Recipe:

    Blend together,

    ½ cup mayonnaise

    1 tablespoon Dijon mustard

    Garnish with halved Kalamata olives

    Mexican Blend BLENDABELLA

    The Zesty Mexican Blend:

    1 large baguette cut in half

    2-3 heaping tablespoons Zesty Mexican Blend per slice of bread

    ½ Queso Quesadilla Cheese

    ½ Cotija Cheese

    Mexican Spicy Ketchup Sauce Recipe:

    Blend together,

    2 tablespoons ketchup

    ½ cup mayonnaise

    1 teaspoon chipotle pepper sauce

    1 tablespoon sriracha sauce  

    Garnish with sliced jalapeños and cotija cheese

    Thai Blend BLENDABELLA

    The Coconut Thai Blend

    1 large baguette cut in half

    2-3 heaping tablespoons Coconut Thai Blend per slice of bread

    1 cup mozzarella cheese

    Asian inspired sweet and spicy hoisin sauce:

    Blend together,

    1 tablespoon Sriracha sauce

    1 teaspoon hoisin sauce

    ½ cup mayonnaise

    1 tablespoon ketchup

    Garnish with green onions and Thai basil

    It's just as simple and delicious as that! 

    Follow and Find

    Be sure to visit BLENDABELLA on their social media links:

    Website: http://blendabella.com/

    Facebook: https://www.facebook.com/BLENDABELLA/

    Twitter: https://twitter.com/BLENDABELLA?lang=en

    Instagram: https://www.instagram.com/blendabella/

    Pinterest: https://www.pinterest.com/blendabella/

    You can also visit BLENDABELLA to shop online: http://giorgio-foods.myshopify.com/collections/frontpage

    BLENDABELLA

    For my "from scratch" recipe Polish Zapiekanka click HERE:

    « Cranberry ELOTE (Mexican Street Corn)
    Aussie Grassfed Beef and Lamb Patty Melt with Mushroom and Bacon Gravy »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa
    • Quarry Challenge MC14
      The Quarry Team Challenge
    • Breakfast Sandwich
      Breakfast Sandwiches
    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich
    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches
    • Coffee Bacon BLT with Smokey Pimento Cheese Spread
    See more Sandwiches →

    Trending Cakes

    • Banana Split Cake
      Easy No-Bake Banana Split Cake
    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake
    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake
    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake
    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake
    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake
    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka