Healthy Solutions Spice Blends Recipe Challenge 2016-Hawaiian Seared Albacore Poke

Healthy Solutions Spice Blends Recipe Challenge 2016-Hawaiian Seared Albacore Poke. My recipe and video entry for this years challenge. Check out the video to learn more about the product and recipe.

Hawaiian Seared Albacore Poke Salad

2016-01-24 15:24:33

Serves 4

Write a review

Save Recipe

Print

Prep Time

10 min

Cook Time

5 min

Prep Time

10 min

Cook Time

5 min

Ingredients

1. 1 1/4 pounds Albacore tuna
2. 1 package Healthy Choice Sesame Ginger Tuna Blend
3. 1 teaspoon fresh grated garlic
4. 1/4 cup minced green onion
5. 1 teaspoon fresh grated ginger
6. 1/4 cup chopped English cucumber
7. 1/4 cup chopped celery
8. 1 teaspoon low salt soy sauce
9. 1/4 cup black sesame seeds
10. 1 teaspoon white sesame seeds
11. 1 bunch micro greens, any variety
12. 2 teaspoon toasted sesame oil, divided
13. 1/4 cup olive oil for frying
14. 1 package wonton or dumpling wraps 1/4 cup English cucumber

Wasabi Cream

1. 1/2 cups sour cream
2. 1 tablespoon milk
3. 1 teaspoon fresh lemon juice
4. 4 tablespoons wasabi paste or powder

Garnish

1. 2 sheets wakame seaweed
2. 1/4 cup pickled sushi ginger
3. 1/4 cup sweet sour peppers

Instructions

1. Season Tuna with 1 teaspoon olive oil, and pepper
2. In a medium bowl combine, garlic, green onion, ginger, celery, and cucumber. Too to combine
3. In a small bowl, combine 1 tablespoon Healthy Solutions Sesame Ginger Tuna Spice Blend with 1 teaspoon toasted sesame oil. Set aside
4. In another small bowl combine black sesame seeds with remaining packet Sesame Ginger Tuna Blend. Set aside

For the Wasabi Cream

1. Whisk 1/2 cups sour cream, 1 tablespoon milk, 1 teaspoon fresh lemon juice, 4 tablespoons wasabi paste or powder
2. Pour into squeeze bottle and set aside until ready to use
3. In a large skillet, heat 1/4 cup olive oil, fry dumpling/wonton wraps until golden brown. drain on paper towel
4. In another large skillet, heat 2 teaspoons sesame oil
5. Sear seasoned tuna 20 seconds each side, remove pan from heat and rest tuna
6. Preheat oven to broil.
7. Coat one side of seared tuna with black sesame seed mixture
8. Broil tuna for 20-30 seconds until top is browned

To Assemble

1. Slice one tune steak into thin pieces, chop the other and toss chopped pieces in salad bowl.
2. Place micro greens on crispy dumpling skins, and about 1/4 cup mixed seared sad over the greens. Add one slice of seared tuna to top of salad and garnish with wasabi cream and strips of wakame seaweed

By Rebecka Evans

https://athomewithrebecka.com/