It's Fall Y'all
And time for an heirloom apple pie recipe that will make you swoon.
My Apple Cream Slab Pie with Apple Flower Crisps is made with Wick's premade pie crusts, and home-grown heirloom apples that have been cooked to perfection, garnished with air-fryer apple flower crisps, this pie is a mouthful of delicious Fall flavor.
Wick's Blogger Recipe Challenge
The folks at Wick's gifted 35 eligible bloggers free products for the competition and to share their culinary creativity using Wick’s 9” Dough Circles to create original recipes.
My Apple Cream Slab Pie with Air-Fryer Apple Flower Crisps is one of a kind recipe using eggs in the filling along with traditional apple pie spices. The egg enhances the richness of flavor when combined with the heavy cream and acts as a binding agent; the perfect combination of creaminess.
This recipe is entered in the Dessert Category
About the Challenge
One Grand Prize Winner: $1,000.00
The recipe challenge will have 3 categories:
Center of the Plate (Entrée)
$500 CASH PRIZE WINNER
Dessert
$500 CASH PRIZE WINNER
Breakfast
$500 CASH PRIZE WINNER
Delicious Flaky Crust
Wick's Pie Crusts are incredibly flaky and delicious and they are my new favorite pre-made pie crusts. The flexibility of using premade pie crust offers quick and easy dessert making as well as, easy clean-up giving you more time to enjoy your family and friends.
Air-Fryer Apple Flower Crisps
These little showstoppers, Air-Fryer Apple Flower Crisps are a one-ingredient flavor bomb that really dresses up a plate! Check out the recipe below.
Healthy Snack
Done in 15 minutes, Apple Flower Crisps can be used to garnish all of your baked creations or stored in an air-tight container for a healthy snack.
Air-Fryer Apple Crisps
Equipment
- 1 Air-Fryer for dried apples Aluminum foil or metal tray to cover so apples so they don't fly around
Ingredients
- 4-5 mixed sized apples Sliced thinly on Mandoline
Instructions
Air-Fryer Apple Flower Crisps
- Slice apples horizontally as thin as possible. The easiest way to get even cuts is using a Mandolin slicer set on #1
- Arrange apple slices in an even layer in your air fryer. Place a metal rack on top of them to prevent them from flying around. I have an air fryer with removable racks so I used a sheet of aluminum foil to cover them tucking the foil under the front edge of the tray.
- Turn the air fryer to 300 degrees F. and cook for 15-20 minutes, flipping once during the cooking time. Watch closely as some air fryers can get hotter than others. Once apples have cooled to room temperature place them in an airtight container.
- Store the dried apples for 3-5 days
Notes
FOLLOW WICK'S PIES AT...
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You might also like my Apple Pie Cookies Recipe or scrumptious Caramel Apples
Caramel Apples
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