ASIAN FUSION - TONS OF FLAVOR

Thank you, Serious Foodie for including me in the 2021 Blogger Recipe Challenge. The opportunity to test your Asian Fusion rubs and sauces has been a true inspiration of flavor.

MY ENTRY

My recipe submission for the The Serious Foodie Recipe Challenge 2021, Appetizer Category is Asian Fusion Wagyu Beef Dumplings infused with Serious Foodies Indonesian Sambal Hot Sauce, Asia Fusion Sweet and Spicy Rub and Served with Vietnamese Sweet Chili Hot Sauce and soft boiled quail eggs. These little dumplings are too die for! YUM!

Asian Fusion Wagyu Beef Dumplings

Asian Fusion Wagyu Beef Dumplings infused with Serious Foodies Indonesian Sambal Hot Sauce, Asia Fusion Sweet and Spicy Rub and Served with Vietnamese Sweet Chili Hot Sauce and soft boiled quail eggs.

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Course: Appetizer

Cuisine: Asian Fusion

Keyword: Appetizer, Dumplings

Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: pieces

Author: athomewithrebecka

Ingredients

1 ½ pounds wagyu beef ground
2 teaspoons Serious Foodie - Asia Fusion Sweet and Spicy Rub
2 Tablespoons Serious Foodie - Sambal Sauce
2 tablespoons chopped green onion
1 ½ teaspoon sesame oil divided
1 teaspoon soy sauce
2 8-ounce package dumpling wrappers 24 wrappers
2 Tablespoons vegetable oil for frying dumplings
¼ cup water to steam dumplings
6 qual eggs soft boiled
1 teaspoon black sesame seeds garnish

Instructions

In a medium bowl combine, wagyu beef, Serious Foodie - Asia Fusion Sweet and Spicy Rub, Serious Foodie - Sambal Sauce, chopped green onion, ½ teaspoon sesame oil, and soy sauce.
Fill dumpling wrappers with about 1 teaspoon meat mixture. Fold over and pinch the edges to seal the dumpling. Dumpling molds can also be used to assist in shaping and sealing the dumplings.
Heat 1 teaspoon sesame oil with 2 tablespoon vegetable oil in a non-stick pan. Place the dumplings in hot oil making sure the bottoms of the dumpling are sitting flat on the pan. Cook for 3 minutes without turning. Check to see if the bottom of the dumplings are browned. Cook 1 minute longer if need to brown. Add ¼ cup water to the pan and cover immediately. Steam the dumplings for 5-6 minutes.
Serve the dumplings with soft boiled quail eggs and Vietnamese Sweet Chili Hot Sauce for dipping. Garnish with black sesame seeds and ENJOY!

SERIOUS FOODIES
INSPIRATION

Name: Asian Fusion Wagyu Beef Dumplings
Prep time: 10 min
Cook time: 8 min
Ingredients: 1 1/2 pounds wagyu beef (ground); 2 teaspoons Serious Foodie - Asia Fusion Sweet and Spicy Rub; 2 Tablespoons Serious Foodie - Sambal Sauce; 2 tablespoons chopped green onion; 1 1/2 teaspoon sesame oil (divided); 1 teaspoon soy sauce; 2 8-ounce package dumpling wrappers (24 wrappers); 2 Tablespoons vegetable oil (for frying dumplings); 1/4 cup water (to steam dumplings); 6 qual eggs (soft boiled ); 1 teaspoon black sesame seeds (garnish)

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