• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » At Home with Rebecka

    Baked Meatballs for the best ever Meatball Sandwiches

    May 27, 2013 by athomewithrebecka Leave a Comment

    Jump to Recipe

     

    IMG_8582_edited-2

    Baking meatballs is super easy, creates less mess than pan frying, and does not compromise the deep, beefy flavor of caramelization from pan frying.  In fact, there is no notable difference between the two methods.  

    IMG_8565_edited-2

    Another key to making a tender and flavorful meatball, is to use a combination of two or more proteins such as, ground beef, veal, chicken and or pork.  

    This recipe features ground round and spicy Italian sausage.  The sausage gave the meatballs a tangy punch, perfect for my meatball sandwiches.  

    Meatball Sub

    Baked Meatballs for the best ever Meatball Sandwiches

    athomewithrebecka
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Bake 15 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 6

    Ingredients
      

    • 1 pound ground beef
    • ½ pound Sweet Italian Sausage, casings removed
    • ⅓ cup Italian parsley, chopped
    • 1 tablespoon minced garlic
    • ½ cup Italian bread crumbs
    • ¾ cup grated parmesan cheese
    • 3 cups store bought or homemade marinara sauce
    • salt and pepper to taste
    • 6 Bolio or Hoagi rolls
    • 4 tablespoons olive oil
    • 8-10 ounces grated mozzarella cheese
    • 1 teaspoon garlic powder

    Instructions
     

    • Place the beef, sausage, parsley, garlic, bread crumbs, egg, parmesan cheese, salt & pepper in a large bowl. Use your hands to combine the meatball ingredients until fully combined, be careful to not overwork the mixture. Once all ingredients are combined, roll into 24 meatballs, about 2 tablespoons each.
      Bake meatballs in a preheated 350F. oven for 15 minutes. Turn once during cooking time. Remove from oven
    • Add marinara and the baked meatballs to a large saucepan and bring to a low simmer. Cover with a lid and cook for 10 minutes. Uncover and cook for another 10 minutes. While the meatballs are cooking, brush the inside of hoagie rolls with olive oil and sprinkle with garlic powder.
    • Preheat broiler. In a 9X13 baking dish arrange hoagie rolls and add 4 meatballs to each roll. Top each meatball sub with mozzarella. Set baking dish under the broiler and allow to cook until cheese is just melted.

    Notes

    Meatballs can be frozen raw or frozen pre-cooked. Spread raw or cooked meatballs on a parchment lined baking sheet and place in freezer for an hour. Transfer frozen meatballs to a freezer bag. Remove air before sealing and store flat in freezer for up to 3 months. 
    Keyword Meatball Subs, Sandwiches
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    The flavors of the red sauce permeate the meat, giving birth to the yummiest meatballs ever!! 

    IMG_8571_edited-2

     

    « Wordless Wednesdays-Happy May Day, 2013
    Rhubarb Recipe Round Up and Blog Hop »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa

    • Quarry Challenge MC14
      The Quarry Team Challenge

    • Breakfast Sandwich
      Breakfast Sandwiches

    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich

    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches

    • Coffee Bacon BLT with Smokey Pimento Cheese Spread

    See more Sandwiches →

    Trending Cakes

    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake

    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake

    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake

    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake

    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake

    • The "Upside-Down" Filled Jelly Roll Cake
      The "Upside-Down" Pineapple Filled Jelly Roll

    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required