Chocolate Mint Cookies - Make Ahead Freezer Cookies {Creative Cookie Exchange}

 Chocolate mint cookies are thick and chewy cookies, packed with chocolate mint flavor! This easy make ahead freezer cookies recipe for chocolate mint cookies makes the perfect addition to a holiday cookie platter. Great for cookie exchanges, too!

It's time for the next installment of the Creative Cookie Exchange hosted by The Spiced Life and At Home with Rebecka.

This months theme: Make Ahead Freezer Cookies!

I love the idea of making a batch of freezer cookies to bake fresh another day especially, during the holiday season.

These make ahead chocolate mint cookies are the perfect addition to any holiday cookie platter!

Make Ahead Chocolate Mint Freezer Cookies

athomewithrebecka

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Ingredients

  

• ▢ 1 tablespoon vinegar
• ▢ ¼ cup milk
• ▢ 1 ½ cups sugar
• ▢ ½ cup shortening I used butter
• ▢ 1 egg
• ▢ ¼ to ½ teaspoon peppermint extract
• ▢ 2 cups sifted flour
• ▢ ½ cup powdered cocoa
• ▢ ½ teaspoon baking soda
• ▢ ¼ teaspoon salt

Instructions

 

• ▢
  Add vinegar to milk, set aside
• ▢
  Thoroughly cream shortening and sugar
• ▢
  Add egg, extract, and soured milk to mixture and combine
• ▢
  Sift together flour, cocoa, soda, and salt; add to creamed mixture, blend until well combined
• ▢
  Shape dough into roll, about 2 inch in diameter,
• ▢
  Wrap dough in waxed paper, freeze for up to 3 weeks or chill for 4-6 hours
• ▢
  Slice dough into thin cookies and place on ungreased cookie sheet
• ▢
  Bake at 350 degrees for 6-8 minutes

Notes

The cookie flavor was superb but a bit too thick for a wafer type cookie. Slice dough less than ¼ inch thick, and slightly flatten with a rolling pin. I used butter which made the dough too wet, I had to add about 2 tablespoons flour; it's best to use shortening

Adapted from Better Homes and Gardens Cocoa-Mint Wafers

Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

 To join in the fun, just complete the steps below:

 1. Write a blog post with recipe and original photo. The theme this month is make ahead freezer cookies for the holidays. The post should describe how to freeze the dough and also how to bake the dough when you are ready. We would like the recipe to be one you’re making for the first time, and photos must be original.

2. Post the Cookie Exchange badge somewhere on your blog so others can join in the fun:

3. Make a good faith effort to visit and comment on the other cookies in the Linky party. We all love cookies so that should be easy!

4. LIKE the Creative Cookie Exchange Facebook Page

 5. FOLLOW the Creative Cookie Exchange Pinterest Board:

 6. LINK your blog post below using the Linky tool

 You can also just use us as a great resource for cookie recipes--be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration for this month's theme, check out what all of the hosting bloggers have made so far:

Pumpkin Cranberry Cookie Drops from KarenTrina Childress

Espresso Pinwheel Cookies from A Baker’s House

Cherry Pistachio Ice Box Cookies from Noshing With The Nolands

Chai Spice Girls from All That’s Left Are The Crumbs

Scottish Shortbread from Made With Love

Chocolate Mint Chocolate Chip Cookies from Food Lust People Love

Chocolate Mint Cookies from At Home With Rebecka

Neapolitan Striped Crisps from Karen’s Kitchen Stories

Coffee? Tea? from Ninja Baking

 Christmas Linzer Cookies from It’s Yummi!

Chewy Pumpkin Ginger Cookies from If I Ever Owned A Bakery

Best Ever Sugar Cookies from Liv Life

Salted Dark Chocolate Crisps from The Spiced Life

A link will be included below the list that will allow you to get the code for this list and put it on your blog. By doing this, the same list appears on every blog that includes the code so that people can “hop” from blog to blog. As other link up, their recipes will appear on your posts linky.