• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
AT HOME WITH REBECKA
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / At Home with Rebecka / Cranberry Bread Pudding

Cranberry Bread Pudding

June 27, 2020 by athomewithrebecka Leave a Comment

Jump to Recipe·Print Recipe

This is my second year competing in the 2020 Cape Cod Blogger Recipe Challenge. Last year I placed 1st in the appetizer division with my Cranberry Queso Blanco Salsa. (See the recipe HERE)

I’ve already submitted all three of my recipes for the contest, and I’m currently awaiting the announcement on my place in this years contest.

Blogger Challenge Entries

  • Cranberry Jelly Swiss Roll
    https://athomewithrebecka.com/cranberry-jelly-swiss-roll/
  • Cranberry Chicken Salad Soy Wrapper HandRolls
    https://athomewithrebecka.com/cranberry-chicken-salad-soy-wrapped-hand-rolls/
  • Cranberry Pineapple Pork Chops
    https://athomewithrebecka.com/grilled-pork-chops-with-cranberry-pineapple-sauce/
  • Cape Cod Select Cranberries

For the Love of Bread Pudding

Cape Cod Select Frozen Cranberries generously supplies blogger contestants with a giant bag of frozen cranberries for recipe creation.

Bread pudding is one of my favorite comforts foods, so I was thankful to have leftovers after creating my entries to make this scrumptious cranberry bread pudding. It turned out so well that I just had to share the recipe.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Cranberry Bread Pudding

Cranberry Bread Pudding

  • Author: At Home with Rebecka
  • Prep Time: 1 hour 30 minutes
  • Total Time: 1 hour 30 minutes
Print Recipe

Ingredients

Scale

16 oz loaf of french bread (454g) Optional: croissant rolls and brioche bread

2 cups fresh or frozen cranberries

Custard Mixture:

3 cups whole milk

1 cup heavy cream

1 ¼ cup half and half

7 large eggs

1 tsp vanilla

1 ¼ cup sugar

4 tablespoons butter


Instructions

  • Cube your loaf of bread into 1.5-inch cubes. Make sure your bread is dry, otherwise lightly toast your cubed bread in the oven or leave it out for a day or two.
    In a large bowl, combine all ingredients for the custard mixture. Using a whisk, be sure to mix this well until all the eggs are fully mixed in. You shouldn’t be able to see any separated egg whites.

  • Pour this mixture into a large baking dish and then add in the dried bread cubes. Gently toss until all the bread is coated. You will see a lot of extra egg mixture but this will be soaked up by the bread.
    Dot the top of the bread pudding with the butter
  • Cover the baking dish and leave it in the refrigerator overnight or at least 2 hours until all the custard mixture has been soaked up. If you’re lazy like me, you can cook the pudding right away.
  • Preheat your oven to 350 degrees F
    Cover your baking dish tightly with foil and place it into a large roasting pan and set it in a water bath that comes up halfway up the baking dish.
  • Bake for 1.5 hours covered or until inserting a toothpick in the middle comes out clean.
  • Uncover the baking dish and continue to bake it in the roasting pan until the crust becomes browned and crispy.
  • Serve warm with vanilla ice cream or whipped cream.

Did you make this recipe?

Tag @athomewithrebecka on Instagram and hashtag it #https://www.instagram.com/athomewithrebecka/

STORE LOCATOR

If you haven’t already tried these perfectly frozen, cranberry gems you really ought too. See the link to order online or grab a bag from your local market near you. STORE LOCATOR.

Disclaimer: This is not a sponsored post. I don’t get paid to tell you about Cape Cod Select, I just really love the products!

Filed Under: At Home with Rebecka, Baked Goods, Bread, Cake Tagged With: cranberry bread pudding, Delicious

Previous Post: « Asparagus Tomato Tart
Next Post: Winner, Winner Cranberry Dinner »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

A LITTLE BIT ABOUT ME

Welcome to At Home with Rebecka!

This has been my blog home since 2010. I'm a wife, mother, grandmother, and an award-winning competitive cook.

I'm living my best life; a culinary journey of comfort and style in Houston, Texas.
I'm so happy you're here.
Read More…

Fresh Origins

CATEGORIES

World Food Championships FINAL TABLE

Rebecka Evans Bacon World Champion 2017

Rebecka Evans Kitchen Ambush Norfolk VA

Contact At Home with Rebecka

Bacon Sriracha Tomato Soup

2017 Bacon World Champion Rebecka Evans’ Sriracha Tomato Soup is the work of a bacon genius. Crunchy bacon croutons + tomato soup = magic in a bowl! ????????????????????

Posted by Fox Recipe Box on Wednesday, June 13, 2018

Chris Gile-Evans

Chris Giles-Evans

Editor: 2018-Present

FTC Disclaimer

FTC Disclaimer:Some posts may contain affiliate links and/or links to outside sites. By clicking on an affiliate link it is at NO cost to you. Review posts are my own opinions and I am not paid to review the products unless I state otherwise. I only recommend products that I feel are good for my readers. Giveaways on this blog are under the discretion of the host of the giveaway and I am not responsible for shipping unless notified in the post itself. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising. See Disclaimer for FTC guidelines and regulations.

Rebecka Evans-Freelance Writer at FYI50+ Magazine

FYI50+Magazine Logo

Footer

FOLLOW ME ON SOCIAL MEDIA

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright© 2021 ATHOMEWITHREBECKA