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    Home » Recipes » At Home with Rebecka

    Desert Pepper Chorizo Baskets

    September 24, 2024 by athomewithrebecka Leave a Comment

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    These Desert Pepper Chorizo Baskets combine chorizo's rich, smoky flavors with the fresh, zesty notes of Desert Pepper Trading Company Medium Salsa. The crispy filo pastry adds a delightful crunch, while the cotija cheese and cilantro bring everything together with a burst of freshness. It’s a delicious, easy-to-make dish that brings a taste of the Southwest to your table.

    Desert Pepper Chorizo Baskets

    This is my first recipe submission in the Desert Pepper Blogger Recipe Challenge: BRUNCH.

    Desert Pepper Trading Company Salsa

    Why You’ll Love It

    The versatility of Desert Pepper Trading Company Sauces: Desert Pepper Trading Company sauces are not just for dipping or spreading. They can also be used in other ways, such as in my Desert Pepper Chorizo Baskets recipe. I’ve blended the Cantina Medium Salsa in a food processor until it’s nice and smooth, then heated it and served it as a sauce under my chorizo baskets or drizzled over them.

    Desert Pepper Chorizo Baskets

    Desert Pepper Chorizo Baskets

    athomewithrebecka
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    Total Time 22 minutes mins
    Course Breakfast, Brunch
    Cuisine Mexican
    Servings 4 people
    Calories 163 kcal

    Ingredients
      

    • ¼ pound Chorizo
    • 1 Jalapeno
    • 1 tablespoon oil
    • 1 package Filo pastry
    • 4 large Eggs
    • ½ cup melted butter
    • ½ cup Cotija cheese
    • ¼ cup chopped Fresh cilantro
    • ¼ cup chopped green onions

    Instructions
     

    • Prepare the Filo Baskets: Preheat your oven to 375°F (190°C). Remove 2 sheets of filo pastry and layer them on a flat surface. Brush them with melted butter and add about 1 tablespoon of shredded Oaxaca. Pull and push them together to make a nest shape. Add more butter to the edges and sprinkle with sesame seeds. Crack a raw egg into the middle. Bake until golden and crispy, about 10-12 minutes.
    • Cook the Chorizo: In a skillet, cook the chorizo over medium heat until browned and fully cooked. Add 1 tablespoon diced jalapeno. Cook 2 minutes longer, adding a little oil if the mixture becomes too dry. Set aside.
    • Assemble the Baskets: Fill each filo basket with the chorizo. Top with a generous spoonful of Desert Pepper Trading Company Salsa cooked salsa sauce.
    • Garnish: Sprinkle with crumbled cotija cheese, chopped green onion and fresh cilantro.

    Nutrition

    Calories: 163kcalCarbohydrates: 1gProtein: 7gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 34mgSodium: 214mgPotassium: 20mgFiber: 0.1gSugar: 0.1gVitamin A: 218IUVitamin C: 4mgCalcium: 93mgIron: 1mg
    Keyword At Home with Rebecka, Breakfast, Brunch, Contest Recipe, Desert Pepper Chorizo Baskets
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    Desert Pepper Chorizo Baskets

    Final Note:

    You'll want to try my Desert Pepper Chorizo Baskets at your next party or family gathering. They are super easy to make and delicious, filled with Southwestern flavor.

    You can purchase Desert Pepper Salsa products at Sprouts, Publix,
    Hannaford, Harris Teeter, Shop Rite, Walmart, Giant Eagle, Market Basket, Jewel, Meijer

    Website: https://www.desertpepper.com/
    Facebook: https://www.facebook.com/DesertPepperTradingCo
    Instagram: https://www.instagram.com/desertpeppertradingco/

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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