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    Home » Recipes » At Home with Rebecka

    Fall Favorite Recipes: Pumpkin Pie Soup

    October 5, 2016 by athomewithrebecka Leave a Comment

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    Pumpkin pie soup is the perfect soup for fall! The rich pumpkin flavor, balanced by pumpkin pie seasoning and a savory base, is pure nirvana!

    Pumpkin Pie Soup
     

    Pumpkin Pie Soup is ridiculously easy to make, tasty, and one of my favorite Fall recipes.

    I posted the original recipe all the way back in October 2011. It's such a delicious and heart warming dish, I just had to share it again.
     
    To learn more about the origin of this recipe visit my original post HERE. 
     
    Pumpkin Pie Soup

    Pumpkin Pie Soup

    Rebecka Evans
    No ratings yet
    Print Recipe Pin Recipe
    Total Time 40 minutes mins

    Ingredients
      

    • Pumpkin Pie Soup
    • serves 6
    • 1 tablespoon vegetable oil
    • 45 ounces canned pumpkin
    • ½ cup white onion
    • ½ cup carrot
    • ¼ cup celery
    • 2 teaspoons chicken base substitute vegetable stock for vegetarian version
    • 4 cups water
    • 1 cup apple cider
    • 1 ½ cups heavy cream
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ½ teaspoon ground clove
    • ½ teaspoon ground allspice
    • 1 ½ teaspoons ground cinnamon
    • ¾ cups granulated sugar

    Instructions
     

    • Roughly chop onion, carrot, and celery, add vegetable oil to a heavy bottom 5 quart stock pot, cook vegetables on medium high heat, until onions are translucent, do not brown
    • Season with salt and pepper
    • Add water, apple cider and chicken base to vegetables, stir and cook for 5 minutes. Lower heat to medium and add canned pumpkin and spices, stir to combine and cook for 5 minutes more.
    • Remove from heat and blend ingredients with a immersion hand held blender until mixture is smooth, return to heat
    • Reduce heat to low and return stock pot to stove top, add heavy cream and simmer for 30 minutes.
    • Serve with ginger snaps or graham crackers and a dollop of whipped cream.

    Notes

    Enjoy your bowl of this hot liquid heaven!
    Adapted from Inspiration: Chef Joe
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
     Pumpkin Pie Soup
     
    « UDON Lettuce Cups with Creamy Peanut Dressing {JSL Foods Blogger Recipe Challenge}
    Stuffed Pepper Stew {Fall Favorite Recipes} »

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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