Fall Favorite Recipes: Pumpkin Pie Soup

Pumpkin pie soup is the perfect soup for fall! The rich pumpkin flavor, balanced by pumpkin pie seasoning and a savory base, is pure nirvana!

Pumpkin Pie Soup is ridiculously easy to make, tasty, and one of my favorite Fall recipes.

Pumpkin Pie Soup

2016-10-06 03:15:33

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Total Time

40 min

Total Time

40 min

Ingredients

1. Pumpkin Pie Soup
2. serves 6
3. 1 tablespoon vegetable oil
4. 45 ounces canned pumpkin
5. 1/2 cup white onion
6. 1/2 cup carrot
7. 1/4 cup celery
8. 2 teaspoons chicken base (substitute vegetable stock for vegetarian version)
9. 4 cups water
10. 1 cup apple cider
11. 1 1/2 cups heavy cream
12. 1/2 teaspoon ground nutmeg
13. 1/2 teaspoon ground ginger
14. 1/2 teaspoon ground clove
15. 1/2 teaspoon ground allspice
16. 1 1/2 teaspoons ground cinnamon
17. 3/4 cups granulated sugar

Instructions

1. Roughly chop onion, carrot, and celery, add vegetable oil to a heavy bottom 5 quart stock pot, cook vegetables on medium high heat, until onions are translucent, do not brown
2. Season with salt and pepper
3. Add water, apple cider and chicken base to vegetables, stir and cook for 5 minutes. Lower heat to medium and add canned pumpkin and spices, stir to combine and cook for 5 minutes more.
4. Remove from heat and blend ingredients with a immersion hand held blender until mixture is smooth, return to heat
5. Reduce heat to low and return stock pot to stove top, add heavy cream and simmer for 30 minutes.
6. Serve with ginger snaps or graham crackers and a dollop of whipped cream.

Notes

1. Enjoy your bowl of this hot liquid heaven!

By Rebecka Evans

Adapted from Inspiration: Chef Joe

Adapted from Inspiration: Chef Joe

https://athomewithrebecka.com/