• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » At Home with Rebecka

    FIREBALL Cranberry Meyer Lemon Conserve

    December 19, 2015 by athomewithrebecka 2 Comments

    Fireball Cranberry Lemon Conserve

    FIREBALL Cranberry Meyer Lemon Conserve...the perfect cranberry side dish, just in time for your holiday feast.

    I've been in the kitchen the past few days doing my best to put up four bushels of home grown Meyer lemons; I can't believe there are still more lemons on the tree.

    Guess what the neighbors will be getting from Santa this year?

    In addition to my regular Holiday recipes, I decided to create something new for my holiday feast, featuring my homegrown Meyer lemons. A twist on my traditional cranberry sauce recipe, I added 3 cups of thinly sliced Meyer lemon skins to a 16 ounce bag of fresh cranberries then spiked the mix with some warm, cinnamon goodness, Fireball Whiskey! The combination of flavors, taste like Christmas on a spoon! It's the best cranberry conserve/sauce I've ever made and it will go perfectly with my Christmas Garlic Prime Rib Roast. 

    Fireball Whiskey Cranberry Meyer Lemon Conserve...You'll need to try this one... it's a winner!

    Fireball Whiskey Cranberry Meyer Lemon Conserve

    Rebecka
    Scrumptious version of cranberry sauce with cinnamon heat
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Servings 6

    Ingredients
      

    • 1 16 ounce bag fresh cranberries about 3 cups
    • 3 cups thinly sliced Meyer lemon peel
    • 4 cups sugar
    • 2 cups fresh squeezed lemon juice
    • ¼ cup bottle lemon juice
    • 2 cups water
    • 2 whole cinnamon sticks broken into thirds
    • 5 whole cloves
    • 1 1 " sprig fresh rosemary
    • 1 cup Fireball Cinnamon Whiskey
    • 2 packages liquid pectin

    Instructions
     

    • Wash lemons in cool water
    • Juice lemons, measure and reserve
    • Thinly slice reserves lemon peel
    • Strain lemon juice to remove pips
    • Combine lemon juice, sliced lemon peels, cranberries, sugar, water, cinnamon stick and whole clove
    • Bring to a boil, reduce heat and simmer for 30 minutes
    • Add Fireball Cinnamon Whiskey and fresh rosemary
    • Bring to a boil, stirring to combine
    • Add pectin and bring back to a boil, cook 2 minutes
    • Check gel by adding a small amount of mixture to a cooled plate. If mixture holds its shape fill sterilized jars and process jars in a hot water bath for 15 minutes. If the mixture is still not setting, boil additional 2 minutes.

    Notes

    • If NOT canning the recipe save in airtight jar/container and refrigerator for up to 2 weeks or use immediately.
    • Conserve is soft set
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    FIREBALL Cranberry Meyer Lemon Conserve
    FIREBALL Cranberry Meyer Lemon Conserve
    Meyer Lemons
    So many Meyer lemons this year and still some on the tree!!

    Looking for more lemon recipes for the holiday? Here's the shortlist I've baked and canned this week: Meyer Lemon Habanero Jelly, Lemon Marmalade, Lemon Cake Bars, and Gingerbread Cake with Lemon Cream Glaze, just to name a few. I've also put up two giant jars of preserved lemons...recipes to follow, and plan to make a few more lemony desserts.

    Fireball Cinnamon Whisky
    The secret ingredient...Fireball Cinnamon Whiskey I love this stuff!!
    FIREBALL Cranberry Meyer Lemon Conserve...the perfect cranberry side dish, just in time for your holiday feast.
    « World Food Championships 2015: My Food Sport Journey, PART 1 ... Let's start at the beginning and WINNING!
    World Food Championships 2015- PART 2: It's all about the BACON »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Lisa

      December 19, 2015 at 1:19 pm

      sound so good--so jealous of your tree

      Reply
      • athomewithrebecka

        December 23, 2015 at 9:15 am

        Thank you Lisa! I'm very blessed to live in CA. where the sunshines most the time and citrus grows plentiful. Wishing you all the best the Christmas. Big hugs from me to you❤️

        Reply

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa

    • Quarry Challenge MC14
      The Quarry Team Challenge

    • Breakfast Sandwich
      Breakfast Sandwiches

    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich

    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches

    • Coffee Bacon BLT with Smokey Pimento Cheese Spread

    See more Sandwiches →

    Trending Cakes

    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake

    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake

    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake

    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake

    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake

    • The "Upside-Down" Filled Jelly Roll Cake
      The "Upside-Down" Pineapple Filled Jelly Roll

    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required