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Fortune Noodle Mushroom and Green Bean Soup Bowl

June 5, 2018 by athomewithrebecka Leave a Comment

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Fortune Noodle Ramen Recipe

Fortune Noodle Mushroom and Green Bean Soup Bowl...is one of those recipes that came together because I couldn't decide if I was in the mood for traditional Ramen Noodles or Soba Buckwheat Noodles; I decided to have both!

JSL Foods sent me some product to use in their 2nd Annual Blogger Recipe Challenge a few weeks ago however, I missed the contest submission deadline due to a loss in the family. Thankfully, the noodles have a shelf life of 3 months after manufacture and of course, they have a Use By date on the package.

The challenge: "Bloggers were challenged to show off their culinary creativity by submitting original recipes of “Asian Influenced Soups” using Fortune Udon Noodles offered by JSL Foods."

Fortune Noodle Ramen Recipe

I put my contest noodles to good use for dinner the other night making this delicious 15 minute meal.  

Fortune Noodle Ramen Recipe

Fortune Mushroom and Green Bean Soup Bowl

Rebecka Evans
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2

Ingredients
  

  • 1 package Fortune Ramen Miso Pork Flavor
  • 1 package Fortune Soba Buckwheat Shoyu Flavor
  • 10 medium button mushrooms
  • ½ cup fresh green beans
  • 2 scallions
  • 1 teaspoon vegetable oil
  • ½ teaspoon toasted sesame oil
  • 2 ½ cups water for 2 packages of ramen and then follow the manufactures directions
  • I use only 1 packet of the flavor mix.

Instructions
 

  • Wash and slice 10 medium button mushrooms, ½ cup fresh green beans and 2 scallions. Sauté the mushrooms in a saucepan with 1 teaspoon vegetable oil and ½ teaspoon toasted sesame oil. Once the mushrooms are cooked and all the water is evaporated, season with salt and pepper and set them to the side. The green beans are sautéed in the same pan with the addition of ½ teaspoon sesame oil and cooked until just tender, leaving them with a beautiful color and crunch. In the same pan, add 2 ½ cups water for 2 packages of ramen and then follow the manufactures directions. I use only 1 packet of the flavor mix. Garnish the soup with scallions, Sriracha sauce and sesame seeds. For added flavor I tossed in a few teaspoons fresh Thai Basil. That’s it!

Notes

Garnish the soup with scallions, Sriracha sauce and sesame seeds. For added flavor I tossed in a few teaspoons fresh Thai Basil. That’s it!
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
Simplicity in flavor and ease of preparation is what using JSL Ramen Noodles is all about. Thanks JSL Foods for making it possible to create delicious meals in minutes with your amazing products. You can read about this years winner of the Blogger Challenge  HERE

Fortune Noodle Ramen Recipe

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

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