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    Home » Ketogentic Recipe

    Chili-Lime Tuna Cakes Recipe

    May 18, 2018 by athomewithrebecka Leave a Comment

    Chili Lime Tuna Cakes

    Chili-Lime Tuna Cakes

    Ketogentic - Low Carbohydrate Recipe served

    with chopped salad and Mezzetta Pepperoncini

    I have found great success for weight loss by following low carbohydrate and ketogentic diets most of my adult life. Where I struggle is staying fast to the diet for long periods of time. Inevitably, once I reach my goal weight, and I always do, I find myself falling back into old eating patterns and gaining weight. It's important when choosing a low carb lifestyle to stay committed to it for a lifetime but allow for a few cheats along the way in order to keep from backsliding into carbohydrate oblivion. I love eating low carb or ketogentically because it works, I get full, and I don't crave for sweets and grains after the third week.

    I use a iPhone app called CarbManager that tracks my carbohydrates each day. You can also find MyFitness app that has a recipe builder and a bar scanner feature to be really exact with your daily carb information. I allow for 30 grams of carbs per day and can lose about 1 pound a week during my goal setting phase, if I stay on the plan. Once I've reach my goal weight, I bump my carb intake to under 60 per day to maintain my weight loss.  

    I recently started eating low carb-ketogentic January 22, 2018, after going crazy on carbs and eating junk food for several years, I weighed in at 188 pounds, the most I've weighed in my lifetime. I felt terrible, hated they way I looked and felt in my clothes. I've lost 23 pounds and still cheated ... a LOT and I feel great! 

    Wrapping your brain around eating foods high in fat and protein can be difficult if you've spent a lifetime counting calories. There are hundreds of new studies that confirm that eating low carb diets are changing the face of cancer and obesity Worldwide as well as, curing children and adults with autism, epilepsy, diabetes, and heart disease. 

    One such study has been chronicled in a Netflix original movie called The Magic Pill.

    Could the ‘magic pill’ to the chronic disease epidemic be… food?

    What if most of our modern diseases are really just symptoms of the same problem? The Magic Pill follows doctors, patients, scientists, chefs, farmers and journalists from around the globe who are combating illness through a paradigm shift in eating. And this simple change – embracing fat as our main fuel – is showing profound promise in improving the health of people, animals and the planet.

    The great new movie The Magic Pill, featuring plenty of familiar low-carb faces including the diet doctor Andreas Eenfeldt, MD, is now available on Netflix in the US, Canada, UK, Australia and New Zealand. You can watch the trailer below.

    youtube placeholder image
    Chili Lime Tuna Cakes

    Johnny Appleton  is one of the best © Ketogenic Diet Resources I have found online. The website is chock full of information that helps to decide how to set your goals for low carb and ketogentic eating as well as, recommended fats and snack ideas. There are many resources to choose from when considering such a big lifestyle change, be sure to do your research and talk to your doctor. 

    My dad taught me how to make Tuna Patties when I was a kid and we still eat them to this day however, his recipe uses saltines crackers in place of the pork rinds. Adding the pork rinds yields a great depth of flavor and low carb option for one of my favorite childhood meals, its delicious either way!  

    Chili Lime Tuna Cakes Ketogentic Recipe

    Rebecka Evans
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 8 minutes mins

    Ingredients
      

    • 1 5 ounce can premium Albacore tuna in water
    • 1 large egg slightly beaten
    • 1 cup crushed Chili Lime Flavored Chicharrones Pork Rinds
    • ¼ cup sliced Peperoncini with juice
    • 2 tablespoons butter

    Instructions
     

    • Mix tuna, egg, and crushed pork rinds in a small bowl until well combined
    • Heat non stick pan over medium high and melt butter
    • Form tuna mixture into 3-4 patties and sauté on one side for 2-4 minutes. Flip over and sauté another 3-54 minutes until tuna cakes are golden brown
    • Drizzle cakes with Peperoncini juice and serve warm

    Notes

    • Serve with chopped salad, sliced avocado, and lemon wedges
    • The Tuna Cakes have virtually 0 carbs.

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    DISCLAIMER: All information and resources found on athomewithrebecka.com are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am not a doctor, lawyer, psychiatrist, therapist, or your mother, and I don’t play one on the internet. To read more about At Home with Rebecka disclaimer policies click HERE

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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