Appetizers

Watermelon Jicama Shrimp Campechana

Chargrilled Salsa Verde Oysters

Game Day – Vegan Egg Rolls

Banana Split Egg Rolls

WINNERS ANNOUNCED-Cedar Bay Grilling Company – Blogger Recipe Challenge

Tonnino Tuna – WINNERS ANNOUNCED

Women’s Auxiliary Luncheon Sandwich Loaf

Creamy Lemon Pepper Tuna on Endive

Orange Ginger Salmon Nachos with Mango Pineapple Orange Salsa – Cedar Bay Blogger Challenge

Potato Cheese Latkes with Cranberry Sour Cream | Recipe Challenge

Venison Egg Rolls with Citrus Hoisin Dipping Sauce – Twin Dragon Asian Wrapper Challenge

Montmorency Tart Cherry Crudo: Chef’s Roll Cherries-Winners Announced

Savory Bacon Crackers with Tarantas Monastrell Blueberry-Fig Jam and Creamy Goat Cheese

Sweet and Savory Clam Bake Twice Baked Potatoes (#TaterTalent Recipe Entry)

Marinated Herb Cheese Appetizer

Italian Stuffed Artichokes

Radishes Butter and Sea Salt – Simple Summer Snacks

Radish and Herb Butter Sandwiches

Copycat Recipe – Carrabba’s Basil Dipping Sauce

Minced Chicken and Pork Egg Rolls with Rice Vermicelli

Divinely Devilish Deviled Eggs and Cooking Perfect Hard Boiled Eggs

Pimento Cheese Sandwiches and Salami Straws

Fried Chicken Livers with Sriracha Aioli and Spicy Cauliflower Pickles recipe adapted Food and Wine Magazine

Romantic Valentine’s Day Recipes ~ Hoisin Roasted Portabella Sushi and Chocolate Candy Éclairs filled with Crème Patisserie

Hot Artichoke and Pimento Cheese Dip

Holiday Recipe Exchange and Linky Party

Homemade Lemon Ricotta – a happy accident!

Sun Dried Tomato Basil Pinwheels

French Inspired Philly Escargot

Kraft Philadelphia Indulgence

Labor Day Party Favorites: Fresh Peach and Nectarine Pie & Goat Cheese and Marmalade Phyllo Bites

Fried Squash Blossoms and Catfish

Retro Fit-Gelatin Mold – Pineapple, Hot Pepper and Carrot Creme

RWOP Perfect Party Appetizers-Paula Deen Cookbook Challenge

Gazpacho & Sun Dried Tomato Basil Pin Wheels

Wonton Sausage Triangles

Perfectly Poached Eggs

Roasted Pumpkin Seeds

Watermelon Pickles Recipe

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