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    Home » Dinner

    Italian Inspired Grilled Fruit Pizza

    June 16, 2012 by athomewithrebecka 1 Comment

    Week Two ~ Real Women of Philadelphia Deam Vacation Video Challenge
    Italian Inspired Grilled Fruit Pizza

    Reminiscent of Italian grilled pizza, this sweet and fruity version will have your taste buds ready for more!

    Ingredients

    • 8 ounces Milk Chocolate Flavor Philadelphia Indulgence
    • 9 frozen dinner rolls
    • 2 cups fresh sliced strawberries
    • 2 cups fresh sliced pineapple
    • 2 cups mini marshmallows
    • 1 tablespoon olive oil

    Directions

    1. Remove rolls from package, place on a cookie sheet, drizzle with olive oil
    2. allow rolls to rise in natural sunlight or in a 200 degree oven for 15 minutes or double in size
    3. rinse strawberries and allow to drain on paper towel. slice and set aside
    4. peel pineapple and slice, set aside
    5. heat outdoor grill to 350
    6. press each roll into a flat pizza shape, about ¼ inch thick
    7. place dough on hot grill and bake for 1-2 minutes or until bottom side is golden brown
    8. turn pizza over and dress cooked side with 1 tablespoon Philadelphia Indulgence Milk Chocolate, Bittersweet Chocolate or White Chocolate
    9. add several mini marshmallows, cover and grill for 1-2 minutes or until marshmallows are melted
    10. dress pizza with fresh fruit, serve
    « French Inspired Philly Escargot
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    1. What's Baking??

      June 17, 2012 at 4:13 am

      hmm never had sweet pizza before and this is a great idea..my kids will love this.

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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