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    Home » Side Dishes

    Fresh Cut Green Beans, Sauteed with Potatoes, Bacon and Onions

    July 31, 2012 by athomewithrebecka 3 Comments

    This recipes is one of my favorite summer fresh creations. Filled with flavorful memories of hot summer days in the garden with mom, the crisp cut green beans snap alongside the creamy texture of the sauteed potatoes and onions.  Bacon rounds out the dish with its savory smoke flavor.   

    The simple flavors of summer express themselves in perfect harmony in this basic side dish!

    Sharing the dish for lunch with my son, I prefer mine with a splash of red wine vinegar and a sprinkle of scallions. My son gobbled his share right from the pan.

    Fresh Cut Green Beans, Sauteed with Potatoes, Bacon and Onions

    Recipe
    serves 4

    1 pound fresh green beans
    1 medium white onion
    3-4 medium potatoes
    ¼ pound bacon
    2 tablespoons butter
    red wine vinegar
    2-3 scallions
    salt and pepper to taste

    Method

    • Cook bacon in a large cast iron skillet over medium heat until crisp, remove bacon and all but 1 tablespoon bacon fat
    • melt 1 tablespoon butter in pan
    • add potatoes and onions and cook covered, stirring frequently until potatoes are tender but not soft.
    • add cut green beans, remaining 1 tablespoon butter, cover and cook for 12-15 minutes, stirring occasionally
    • salt and pepper to taste
    • serve with red wine vinegar, garnish with chopped scallions
    DELISH!!
    « Chicken Andouille and Shrimp Gumbo
    Sauteed Red Tomatoes, Summer Squash and Poached Eggs »

    Reader Interactions

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    1. Rebecka Evans

      August 03, 2012 at 1:24 pm

      Thank you Top Cuisine! I've been crazy bust this summer like so many other food bloggers and feel way behind on my posts. I really appreciate your follow and will reciprocate! Have an awesome weekend!

      Reply
    2. Top Cuisine avec Lavi

      August 02, 2012 at 5:50 pm

      Rebecka, this recipe looks delicious! You have a great blog I'll always follow.

      Reply

    Trackbacks

    1. Fried Smelt {Fish Fries} & Happy Father's Day to My Dad - At Home with Rebecka says:
      September 25, 2017 at 9:37 AM

      […] his siblings hurried home, anticipating the flavors of my grandmother’s deep-fried Grunion, green beans in bacon fat, and candied […]

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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