• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AT HOME WITH REBECKA
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • ABOUT ME
  • RECIPE INDEX
  • AWARDS and PUBLICATIONS
  • OPERA JOURNEY
  • VIDEOS
  • CONTACT
×

Fresh Cut Green Beans, Sauteed with Potatoes, Bacon and Onions

July 31, 2012 by athomewithrebecka 3 Comments

This recipes is one of my favorite summer fresh creations. Filled with flavorful memories of hot summer days in the garden with mom, the crisp cut green beans snap alongside the creamy texture of the sauteed potatoes and onions.  Bacon rounds out the dish with its savory smoke flavor.   

The simple flavors of summer express themselves in perfect harmony in this basic side dish!

Sharing the dish for lunch with my son, I prefer mine with a splash of red wine vinegar and a sprinkle of scallions. My son gobbled his share right from the pan.

Fresh Cut Green Beans, Sauteed with Potatoes, Bacon and Onions

Recipe
serves 4

1 pound fresh green beans
1 medium white onion
3-4 medium potatoes
¼ pound bacon
2 tablespoons butter
red wine vinegar
2-3 scallions
salt and pepper to taste

Method

  • Cook bacon in a large cast iron skillet over medium heat until crisp, remove bacon and all but 1 tablespoon bacon fat
  • melt 1 tablespoon butter in pan
  • add potatoes and onions and cook covered, stirring frequently until potatoes are tender but not soft.
  • add cut green beans, remaining 1 tablespoon butter, cover and cook for 12-15 minutes, stirring occasionally
  • salt and pepper to taste
  • serve with red wine vinegar, garnish with chopped scallions
DELISH!!
« Chicken Andouille and Shrimp Gumbo
Sauteed Red Tomatoes, Summer Squash and Poached Eggs »

Reader Interactions

Comments

  1. Rebecka Evans

    August 03, 2012 at 1:24 pm

    Thank you Top Cuisine! I've been crazy bust this summer like so many other food bloggers and feel way behind on my posts. I really appreciate your follow and will reciprocate! Have an awesome weekend!

    Reply
  2. Top Cuisine avec Lavi

    August 02, 2012 at 5:50 pm

    Rebecka, this recipe looks delicious! You have a great blog I'll always follow.

    Reply

Trackbacks

  1. Fried Smelt {Fish Fries} & Happy Father's Day to My Dad - At Home with Rebecka says:
    September 25, 2017 at 9:37 AM

    […] his siblings hurried home, anticipating the flavors of my grandmother’s deep-fried Grunion, green beans in bacon fat, and candied […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Tarragon Chicken Salad Sandwiches
  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
  • Women's Auxiliary Luncheon Sandwich Loaf

Trending Cakes

  • Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
  • Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Pineapple Filled Jelly Roll
https://youtu.be/Hn9HuhgLIEk
https://youtu.be/_WQZag2VAJ8

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka