Side Dishes

Cranberry Sage Stuffing with Fried Sage Garnish

Asian Cucumber Salad

Watermelon Jicama Shrimp Campechana

Korean BBQ Cauliflower Wings

Fried Green Tomatoes with Okra and Red Tomato

Winner, Winner Cranberry Dinner

Hasselback Sage and Quince Sweet Potato Bake-Florida Crystals

Not Yo Momma's Tuna Noodle Casserole

Cedar Planked Grilled Salmon Salad

Cheesy Butternut Squash and Apple Galettes

Cranberry ELOTE (Mexican Street Corn)

Cranberry Queso Blanco Salsa

Grilled Alaskan Pollock Fillets - CFE International Salt Fish Blogger Recipe Challenge 2017

Warm Preserved Lemon Curry Macaroni Salad with Turmeric

Preserved Meyer Lemons Recipe with Exact Measurements

Sweet and Savory Clam Bake Twice Baked Potatoes (#TaterTalent Recipe Entry)

Saucy Mama Creamy Horseradish Filet Mignon with Hot Raspberry Dressed Broccoli Rabe and Sugar Plum Tomato Sauté

Oven Roasted Buttercup Squash

Regional Makers: It's not just a company it's a movement! Summer BBQ Gift Basket~Review and Giveaway

When life gets crazy, cook and "Eat Simple" ~ Curried Egg Salad with Toasted Baguette and Butter Bean, Tuna Noodle Panzanella

Japchae (Chapchae) - Korean Sweet Potato Noodles and Brussels Sprouts Kimchi

California Rice Oil Company, Rice Bran Oil~Product Review~Fried Sweet Potato Crisps

Fresh Cut Green Beans, Sauteed with Potatoes, Bacon and Onions

Fried Green Tomatoes

Acorn Squash Slaw...YUM!

Vegetarian Slumgullion and Cheesy Chive Grits

Retro Fit-Gelatin Mold - Pineapple, Hot Pepper and Carrot Creme

RWOP Cooking Across America-Colorado Cooks

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

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