• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
AT HOME WITH REBECKA
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • DISCLAIMER
  • RECIPE INDEX
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / At Home with Rebecka / Garlic Infused Prime Rib Roast with Red Wine Gravy – Keeping up Holiday Traditions

Garlic Infused Prime Rib Roast with Red Wine Gravy – Keeping up Holiday Traditions

December 22, 2014 by athomewithrebecka Leave a Comment

Prime rib roast is an elegant, succulent roast to serve for the holidays.

Christmas Prime Rib Roast

Christmas Rib Roast

Smothered in garlic and cooked to perfection; Christmas dinner is not complete without my perfectly cooked Prime Rib Roast.

The Christmas sideboard includes other family favorite recipes: Homemade cranberry sauce, creamed onions, green bean casserole, sour cream mashed potatoes, spinach-artichoke bake, and baked sweet potatoes, just to name a few. Of course, we can’t forget about the pies for dessert!

What are you cooking this Holiday Season? 

If you don’t have a menu plan yet, this prime rib roast recipe would be a wonderful choice!

Garlic Infused Prime Rib Roast with Red Wine Gravy
2014-12-22 20:29:58
Serves 16
Simply ingredients prove to be the best when cooking a rib roast.
Write a review
Save Recipe
Print
Prep Time
15 min
Total Time
3 hr 35 min
Prep Time
15 min
Total Time
3 hr 35 min
Ingredients
  1. Prime Rib Roast
  2. 1 16-20 pound bone in prime rib roast
  3. 5 large heads peeled, and grated garlic
  4. 1/4 cup coarse ground sea salt plus a few pinches for veggies
  5. 1 tablespoon fresh grated pepper
  6. 2 tablespoons olive oil
  7. Aromatics: 1 large onion, 3 large carrots, 4 stalks celery, 2 bay leaves, 1 cup water or beef bouillon.
Instructions
  1. Pat dry a room temperature rib roast using paper towels or a clean cloth
  2. pre-heat oven to 450 degrees
  3. place a large wire roasting rack into large roasting pan
  4. roughly chop all aromatics and toss into the bottom of the roaster, add fresh ground pepper to taste, drizzle with extra virgin olive oil
  5. In a small mixing bowl, combine garlic, 1/4 cup sea salt and 2 tablespoons olive oil. Combine to create a thick paste
  6. Cover entire rib roast with garlic rub, massaging firmly
  7. Place meat on roasting rack, loosely cover with aluminum foil
  8. cook in 450 degree oven for 35 minutes, do not open the oven door but reduce heat to 400 degrees and continue cooking until internal meat thermometer reaches 140-145 degrees. About 3 hours
  9. Remove tin foil 20 minutes before serving, test for doneness. If desired temperature is acceptable, remove roast from oven and loosely cover with previously used tin foil and then cover foil with a clean dish towel
  10. allowing roast to stand for 30 minutes or up to 1 hour before serving,
  11. The result, perfectly cooked, rare center roast and medium rare ends
Prime Rib Red Wine Gravy
  1. Remove aromatic solids from the roasting pan and discard, reserving pan juices. Combine 3 tablespoons all-purpose flour, 1 cup red wine. in a jar with a tight-fitting lid, shake mixture until well blended. Place the pan on the stove top covering the back and front burners, heat both burners to medium. Deglaze the pan with the wine flour mixture, making sure to scrap all the browned bits to collect all the rich flavor. Add more wine or beef stock if gravy is too thick, salt and pepper to taste, serve with roast and mashed potatoes!
Notes
  1. My family prefers medium to medium well roasts, so I generally add 10 minutes to the cooking time after the meat thermometer reaches 145 degrees, producing a hot pink center (for me and my husband) and a juicy medium to medium well for the rest o the family. My dad takes the burnt ends!
By Rebecka Evans
AT HOME WITH REBECKA https://athomewithrebecka.com/
Prime Rib Roast of Beef

Filed Under: At Home with Rebecka, Christmas, Dinner, Entrees, Holiday Recipes Tagged With: Beef Rib Roast, Beef Rib Roast with Red Wine Gravy, The perfectly cooked Prime Rib Roast

Previous Post: « Ringless Honey Mushrooms-Edible Wild Varieties or Poisonous?
Next Post: Lemon Marmalade – Canning for Christmas »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

MEET ME

Welcome! This has been my little blog home since 2010. I'm a wife, mom, grandmother, and an award-winning competitive cook.
I'm living my best life; a culinary journey of comfort and style in Houston, Texas.
I'm so happy you're here.
Read More…

Fresh Origins

CATEGORIES

World Food Championships FINAL TABLE

Rebecka Evans Bacon World Champion 2017

Rebecka Evans Kitchen Ambush Norfolk VA

Contact At Home with Rebecka

Bacon Sriracha Tomato Soup

2017 Bacon World Champion Rebecka Evans’ Sriracha Tomato Soup is the work of a bacon genius. Crunchy bacon croutons + tomato soup = magic in a bowl! ????????????????????

Posted by Fox Recipe Box on Wednesday, June 13, 2018

Chris Giles-Evans

Chris Giles-Evans

Editor: 2018-Present

FTC Disclaimer

FTC Disclaimer:Some posts may contain affiliate links and/or links to outside sites. By clicking on an affiliate link it is at NO cost to you. Review posts are my own opinions and I am not paid to review the products unless I state otherwise. I only recommend products that I feel are good for my readers. Giveaways on this blog are under the discretion of the host of the giveaway and I am not responsible for shipping unless notified in the post itself. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising. See Disclaimer for FTC guidelines and regulations.

Footer

FOLLOW ME ON SOCIAL MEDIA

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright© 2021 ATHOMEWITHREBECKA