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    Home » Soup » Cold Soup

    Gazpacho Soup

    July 22, 2012 by athomewithrebecka 1 Comment

    Gazpacho is the quintessential summer meal. A cold tomato soup originating in Southern Spain from the sunny region of Andalusia. Gazpacho can be pureed until smooth or served chunky - with a variety of diced vegetables. You can give a Mexican twist to the Gazpacho soup by adding some diced avocado and jalapeno peppers. After preparing the gazpacho soup, refrigerate in an airtight container for at least 30 minutes in order to blend flavors; the soups flavors intensify the longer it rests.
    To make the meal sing serve a fine glass of red wine.  Unfortunately, I was out of my favorite red from Spain so I decided on a French 2001 Appellation Saint~Joseph Offerus. A Rhône wine offering a powerful, earthy, gamey expression of a Syrah with a cherry finish. The full flavor of the wine stood up beautifully against the acidity of the tomato based soup.

     

    Gazpacho Recipe
    3 - 4 cups tomato juice
    6 vine ripe plum tomatoes chopped
    1 large cucumber seeded and peeled
    ½ large purple onion thinly sliced
    2 clove garlic
    1 celery rib chopped
    1 red pepper seeded and chopped
    1 green pepper seeded and chopped
    1 jalapeño pepper
    â…“ cup red wine vinegar
    ÂĽ cup grape seed oil
    juice from 1 lime
    salt and pepper to taste
    Method
    Chop tomatoes coarsely, seed and peel cucumber and rough dice, chop celery, onion, peppers, jalapeño and add all ingredients to a large mixing bowl. Stir to combine, salt and pepper to taste, add hot sauce to taste (optional).
    Chunky Gazpacho: Pulse 2 cups of vegetables in a blender, do not purée, return blended soup to mixing bowl and stir to combine, chill soup for 30 minutes before serving. Soup is best if made a day ahead.
    Garnish with fresh spring onion tops and serve cold
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    1. Carrot Ginger Soup - At Home with Rebecka says:
      October 3, 2017 at 1:37 AM

      […] By Rebecka Evans At Home with Rebecka https://athomewithrebecka.com/ If you like this carrot soup recipe, you might also like these other soup recipes: Pumpkin Pie Soup Gazpacho Soup […]

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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