Sun Dried Tomato Basil Pinwheels
Recipe
1 package jalapeno flavored flour tortillas, giant size
1 package Philadelphia Brand Cream Cheese
1 bunch fresh basil leaves
1 ½ cups sun dried tomatoes
Method
Spread cream cheese evenly onto flour tortilla, about 3 tablespoons for each tortilla, pinch basil leaves off of stems and place on top of the cream cheese. Squeeze excess oil from tomatoes and sprinkle evenly over leaves, roll tortilla tightly and slice into pinwheels.
Serve Pinwheels as an appetizer with a fruity white wine
gourmetcreations
Nice appetizer!
athomewithrebecka
Thank you gourmetcreations! Also, thank you for visiting At Home with Rebecka and commenting! I'll stop by your site and check it out!