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You are here: Home / At Home with Rebecka / Hasselback Sage and Quince Sweet Potato Bake-Florida Crystals

Hasselback Sage and Quince Sweet Potato Bake-Florida Crystals

November 20, 2019 by athomewithrebecka 4 Comments

I’m honored to be chosen as a participant in Florida Crystals’ Blogger Recipe Challenge. I’m already a fan of their organic sugars, and I’m excited to use them for this contest.

Holiday Flavors

Hasselback Sage and Quince Sweet Potato Bake is made with warm holidays spices and the tart-sweetness of quince paste taking ordinary sweet potatoes to another level of deliciousness; add the fine cuts of Hassleback potatoes, copious portions of butter, and the sweet goodness from the Florida Crystals Organic Brown Raw Sugar.

About the Challenge

Do you have what it takes to win the $2,500.00?! All qualified participants will receive Organic Brown Raw Cane Sugar, Florida Crystals Organic Powdered Raw Cane Sugar, and Florida Crystals Organic Raw Cane Sugar.Below are the categories:

Florida Crystals

Contest Categories

Baking Category Winner: $500.00 Cash Prize

Vegan Category Winner: $500.00 Cash Prize

Thanksgiving Category Winner: $500.00 Cash Prize

Grand Prize Winner: $1,000.00 Cash Prize

I’ve entered this recipe into the “Thanksgiving Category” of the contest.

Hasselback Sage and Quince Sweet Potato Bake

Hasselback Sage and Quince Sweet Potato Bake are the perfect additions to any holiday sideboard, and can even be served as a simple side dish anytime of year. The luscious flavors from the sage and sweet potato bake paired perfectly with my favorite Conecuh Sausage.

Hasselback Sage and Quince Sweet Potato Bake
2019-11-18 17:12:32
Serves 6
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 6-8 small sweet potatoes
  2. 1/3 cup Florida Crystals Organic Brown Raw Sugar, plus more for dusting
  3. 2 sticks (1 cup) butter
  4. 1/4 cup quince paste
  5. 1 heaping tablespoon chopped fresh sage
  6. 1 teaspoon Allspice
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon pepper
  9. 1 cup chicken stock or water
  10. 1 package cinnamon flavored marshmallows
Instructions
  1. Preheat oven to 420 F.
  2. Wash sweet potatoes and dry on a clean towel.
  3. Gently slice thin sections about two-thirds the way down into the potato, leaving a solid base. Some people use chop sticks as guides for cutting the potatoes others, a large metal or wooden spoon. Continue in the manner with remaining potatoes.
  4. Lay the cut potatoes into an oiled baking dish.
  5. Pour half the melted brown sugar mixture over the potatoes.
  6. Sprinkle each potato with about 1 teaspoon brown sugar and then dot all the potatoes with the remaining butter. Pour the rest of the sauce over the top and cover with foil.
For the Sauce
  1. Melt 1 stick (1/2 cup) of butter with 1/3 cup Florida Crystals Organic Brown Raw Sugar, 1/4 cup quince paste, 1 heaping tablespoon chopped fresh sage, 1 teaspoon Allspice, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 cup chicken stock or water in a medium saucepan until melted. Do not boil.
  2. Cook potatoes for 35-40 minutes or until fork tender. In the last five minutes of cooking, add a layer of cinnamon marshmallows and cook till they are melted.
By Rebecka Evans
AT HOME WITH REBECKA https://athomewithrebecka.com/

Follow Florida Crystals #Ad

Check the links below for more information about Florida Crystals Organic Raw Sugar and where to purchase their products.

Follow Florida Crystals

Website: https://www.floridacrystals.com

Facebook: https://www.facebook.com/FloridaCrystals

Pinterest: https://www.pinterest.com/floridacrystals/

Instagram: https://www.instagram.com/floridacrystalssugar/

#FloridaCrystals, #FCChallenge, #Sweeps

Looking for another classic holiday appetizer you can make ahead? Check out my Marinated Herb Cheese Recipe

Filed Under: At Home with Rebecka, Christmas, Dinner, Hanukkah, Holiday Recipes, Side Dishes, Thanksgiving, Vegetables Tagged With: #FCChallenge, ad, FloridaCrystals, Hasselback Potatoes, Hasselback Sage and Quince Sweet Potato Bake, Organic Sweet potato recipe, Sponsored

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Reader Interactions

Comments

  1. lorimclain

    November 20, 2019 at 6:35 PM

    This dish looks amazing….and the flavors sound delicious! Another winner for certain❣️

    Reply
    • athomewithrebecka

      November 21, 2019 at 6:24 AM

      Thank you Lori, I sure hope so!

      Reply
  2. anne

    November 20, 2019 at 11:20 AM

    This look more than delis will try this out w our meal …a winner with our dinner …

    Reply
    • athomewithrebecka

      November 21, 2019 at 6:25 AM

      It’s very yummy, I know you’ll really enjoy the flavors. Wish I could be there to make it for you! xoxo

      Reply

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