Kakavia-Greek Fisherman's Stew

My third and final recipe for the Real Women of Philadelphia Delicious Dream Vacation Challenge.  Kakavia (ka-kavh-VAH)Greek Fisherman's Stew, cousin to the French Bouillabaisse.  Rich and delicious this recipe is transformed Philly Style using the Savory Garlic Cooking Creme by Kraft! You will be swept away by the full creamy flavor of this delicious recipe!

Unfortunately, this is not my final cut version. Two endings!! Jeez! This video has given me fits from start to finish! Luckily, the recipe tasted delicious!

Ingredients

• 1 10 ounce tub Savory Garlic Cooking Creme
• 1 ½ pounds whole fresh red snapper
• 2 pounds 10 ounce bottles clam juice
• 3 large chopped tomatoes
• 1 large chopped potato
• 1 medium chopped onion
• 3 stalks chopped celery
• 1 bay leaf
• 3 lemons juiced
• 7 cups water
• 1 package cheese cloth

Directions

1. wash vegetables and chop
2. fill large stock pot with 7 cups water
3. add soup base ingredients with the exception of lemon and fish
4. remove spiny fins from fish using a kitchen shear and cut fish into large chunks
5. salt and pepper fish pieces
6. wrap fish in cheese cloth that has been folded in half and tie ends together with kitchen twine or twist tie, submerge fish bundle into stock pot
7. bring to a boil and cook for 5 minutes
8. reduce heat to medium and add juice from 3 lemons
9. cook for 35 minutes
10. remove fish bundle from stew, draining excess liquid back into pot
11. remove cheese cloth, pick through meat to remove bones and skin
12. return fish to stock pot, cook additional 5 minutes
13. serve with lemon wedges and a crusty bread