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Home » Kakavia-Greek Fisherman's Stew

Kakavia-Greek Fisherman's Stew

June 22, 2012 by athomewithrebecka 5 Comments

 
 

My third and final recipe for the Real Women of Philadelphia Delicious Dream Vacation Challenge.  Kakavia (ka-kavh-VAH)Greek Fisherman's Stew, cousin to the French Bouillabaisse.  Rich and delicious this recipe is transformed Philly Style using the Savory Garlic Cooking Creme by Kraft! You will be swept away by the full creamy flavor of this delicious recipe!

 

Unfortunately, this is not my final cut version. Two endings!! Jeez! This video has given me fits from start to finish! Luckily, the recipe tasted delicious!

Ingredients

  • 1 10 ounce tub Savory Garlic Cooking Creme
  • 1 ½ pounds whole fresh red snapper
  • 2 pounds 10 ounce bottles clam juice
  • 3 large chopped tomatoes
  • 1 large chopped potato
  • 1 medium chopped onion
  • 3 stalks chopped celery
  • 1 bay leaf
  • 3 lemons juiced
  • 7 cups water
  • 1 package cheese cloth

Directions

  1. wash vegetables and chop
  2. fill large stock pot with 7 cups water
  3. add soup base ingredients with the exception of lemon and fish
  4. remove spiny fins from fish using a kitchen shear and cut fish into large chunks
  5. salt and pepper fish pieces
  6. wrap fish in cheese cloth that has been folded in half and tie ends together with kitchen twine or twist tie, submerge fish bundle into stock pot
  7. bring to a boil and cook for 5 minutes
  8. reduce heat to medium and add juice from 3 lemons
  9. cook for 35 minutes
  10. remove fish bundle from stew, draining excess liquid back into pot
  11. remove cheese cloth, pick through meat to remove bones and skin
  12. return fish to stock pot, cook additional 5 minutes
  13. serve with lemon wedges and a crusty bread
« Italian Inspired Grilled Fruit Pizza
Fresh Tomato Basil Sauce »

Reader Interactions

Comments

  1. Rebecka Evans

    June 27, 2012 at 7:18 pm

    You're such a doll P'La! I can't tell you how wonderful it would be to be picked as one of the five finalists for Greece! You've also done an amazing job with all of your video submissions so I wouldn't be surprised to see you on the list for Italy or Greece. Your Magic Philly Rolled Rice Pudding (μαγεία Philly έλασης ρυζόγαλο)sounds amazing and Dark Chocolate Pistachio Indulgence Gelato...YUMMY! I would really like to be in the top 5 with you my new RWOP friend! Best of luck♥

    Reply
  2. P'La Jarvinen

    June 26, 2012 at 6:44 am

    Rebecka-- Wonderful video! You are definitely at the top of my top five pick for Greece week-- Best of Luck honey-- I hope your dreams come true!

    Reply
  3. Rebecka Evans

    June 25, 2012 at 6:06 pm

    Thanks ladies!! I'm keeping my fingers crossed!

    Reply
  4. Marilyn C.

    June 23, 2012 at 8:34 pm

    Great job on the video, Rebecka! I really enjoyed watching you cook, really nice recipe! Good Luck!! 😉

    Reply
  5. JC Cassels

    June 23, 2012 at 1:30 pm

    Oh MY!! This sounds absolutely delicious! I can't wait for the weather to cool off so I can try this recipe! Decadent as always, Rebecka!

    Reply

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Hi, I'm Rebecka,living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

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