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    Home » Recipes » At Home with Rebecka

    Korean BBQ Cauliflower Wings

    November 30, 2020 by athomewithrebecka Leave a Comment

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    Korean BBQ Cauliflower

    I’m thrilled to be invited to compete in Kevin’s Natural Foods’ Blogger Recipe Challenge, Eat Clean, Live Happy. 

    My final recipe, Korean BBQ Cauliflower Wings is entered in the VEGETABLE CATEGORY for a chance to win $500.00. 

    SELECT SAUCES

    Kevin’s Natural Foods makes 8 all-natural sauces that make meal prep a cinch: Thai Coconut, Korean BBQ, Lemongrass basil, Cilantro Lime, Teriyaki, Tikka Masala, Classic Taco, and Tomatillo Taco. 

    Just sautee your favorite meat or vegetables, add a package of Kevin’s delicious sauce, and serve. 

    The product allows you to incite your inner creativity and develop a satisfying dish that features gourmet flavors.

    Korean BBQ Cauliflower

    DELIGHTFUL FLAVOR

    Participating in this challenge has been lovely, and I’m blessed to have been afforded the opportunity to cook with Kevin’s Paleo and Keto-Certified, Non-GMO Verified, pre-made sauces. Each individual flavor combination is delicious as they’re made without refined sugar, dairy, gluten & soy-free ingredients; allowing you to develop a savory meal that you can feel good about eating.

    KEVIN’S STORY AND PRODUCTS

    Kevin’s also makes frozen pre-made meals and has a collection of 6 premixed Spices. For a full list of products and Kevin’s Story visit them at https://www.kevinsnaturalfoods.com/pages/kevins-story.

    MOUTHWATERING FLAVOR

    I’m blown away by the authentic flavors of Kevin’s pre-made sauces. I’ve enjoyed all of the flavors and recipes I’ve created for this challenge but love the versatility of Kevin's Korean BBQ Sauce. The taste is amazing on beef, chicken, and salmon as well as, enhancing vegetables like cauliflower, to create vegan, and keto certified recipes.

    Kevin’s Korean BBQ Sauce
    Korean BBQ Cauliflower Wings Recipe

    Korean BBQ Cauliflower Wings

    Rebecka Evans
    Vegan, Keto Certified, Vegetarian Cauliflower Wings will blow you away with Kevin’s Pre-made Korean BBQ Sauce. This meal is on the table in less than 35 minutes and the flavor is better than take out! 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course Vegan
    Cuisine Indian
    Servings 2 - 4 servings

    Ingredients
      

    • 1 package Kevin’s Korean BBQ Sauce divided
    • 1 large head cauliflower washed and cut into “wing” florets 
    • 2 tablespoon olive or coconut oil
    • 3 tablespoon Kevin’s Korean BBQ Sauce
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon curry powder
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • zest from 1 lemon
    • 1 small bunch mini radishes with stems alternative, sliced radishes

    For The Cucumber Dipping Sauce:

    • 1 cup sour cream or plain yogurt
    • ½ cup chopped peeled cucumber
    • 1 teaspoon chopped green onions
    • 1 teaspoon chopped fresh mint more mint for garnish
    •  

    Instructions
     

    • Pre-Heat oven to 425F.
    • In a medium bowl combine, 3 tablespoons Kevin’s Korean BBQ Sauce, oil, coriander, cumin, curry powder and mix well.
    • Wash cauliflower in cold water. Pat dry with clean towel. Remove root and all green parts. Cut cauliflower into Bite sized florets (wings)
    • Toss the cauliflower and mini radishes in the spice mixture until well coated
    • Grease a large baking sheet with more oil. Pour seasoned cauliflower and mini radishes onto greased baking sheet and bake for 15-20 minutes in pre heated oven. Using long tongs, flip cauliflower half way through the cooking process.
    • Once cauliflower is fork tender and nicely browned, remove from oven and season with salt, pepper and lemon zest 

    To Make Cucumber Dipping Sauce:

    • In a small mixing bowl, combine sour cream or yogurt with ½ cup chopped cucumber, green onion and mint. Stir to combine
    • Heat the remaining Korean BBQ Sauce in a small microwave safe bowl for 30-45 seconds. Drizzle the hot sauce over the cooked cauliflower and serve with Cucumber dipping sauce.
    • ENJOY
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    FOLLOW KEVIN’S ON SOCIAL MEDIA

    For contest results, recipes, and ways to purchase Kevin’s Natural Foods products follow them at the social media links below. 

    Facebook: https://www.facebook.com/Kevins-Natural-Foods-111435896926979/

    Instagram: https://www.instagram.com/kevins.natural.foods/

    Pinterest: https://www.pinterest.com/KevinsNaturalFoods/

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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