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    Home » Recipes » At Home with Rebecka

    Oreo Peanut Butter Brownie Cupcakes

    June 5, 2014 by athomewithrebecka 2 Comments

    Jump to Recipe

    Brownie cupcakes, filled with peanut butter and chocolate Oreo cookies. A dessert recipe that is sure to satisfy your sweet tooth!

    Peanut butter brownie cupcakes

    My recipe for Oreo Peanut Butter Brownie Cupcakes is adapted from wikihow: How to Make Oreo Peanut Butter Brownie Cupcakes.

    The wikihow recipe calls for two Oreos instead of one, and I used less peanut butter stuffing. I'm sure the wiki recipe is just as satisfying as mine, but the fact is, my version is just as luscious and creamy and oozing with decadent peanut butter and chocolate flavor. 

    What makes this delicious Oreo peanut butter brownie cupcakes recipe so appealing are the endless options for the filling.

    • Chocolate Lovers Oreo Brownie Cupcakes: substitute Nutella for the peanut butter
    • Peanut Free Oreo Caramel Brownie Cupcakes: substitute two chewy caramel
    • Oreo Chocolate Covered Cherry Brownies: instead of peanut butter filling, blend together, 1 bag of pitted, frozen sweet cherries, ½ cup granulated sugar, and a dash of almond extract
    • Oreo Chocolate Mint Brownie Cupcakes, add a York Peppermint Patty

    Pick your pleasure, and enjoy!

    Oreo Peanut Butter Brownies Step by Step

    Brownie cupcakes, filled with peanut butter and chocolate Oreo cookies. A dessert recipe that is sure to satisfy your sweet tooth!

    Oreo Peanut Butter Brownie Cupcakes

    Rebecka
    Decadent and gooey brownies, this recipe is perfect to travel for picnics or family gatherings
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins

    Ingredients
      

    • 1 package store bought brownie mix with chocolate chips I used Ghirardelli
    • 1 egg
    • ¼ cup water
    • ¼ cup vegetable oil
    • 2 sleeves oreo cookies 1 dozen
    • 1 cup creamy or chunky peanut butter
    • 1 package cupcake holders

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Line a cupcake pan with cupcake liners
    • In a medium mixing bowl combine brownie with ¼ cup water, ¼ cup vegetable oil, and egg until just blended
    • Put one oreo into each cupcake liner
    • Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels
    • Carefully add brownie batter to top of liner
    • Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done, however the top will remain soft due to the peanut butter filling
    • Cool 3-4 minutes in pan, transfer to a serving plate, allow to cool completely
    • Store in airtight container

    Notes

    Adapted from wikihow: Oreo Peanut Butter Brownie Cupcakes
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
     Oreo Peanut Butter Brownie Cupcakes 

     Brownie cupcakes, filled with peanut butter and chocolate Oreo cookies. A dessert recipe that is sure to satisfy your sweet tooth!

    More delicious cupcake recipes to try:

    Malted Milk Chocolate Cupcakes

    Fresh Strawberry Cupcakes with Cream Cheese Frosting

    Oreo Peanut Butter Brownie Cupcakes

    Peanut Butter Oreo Cookies

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    1. Tiffany Ottopal

      November 03, 2019 at 4:54 pm

      Sounds amazing and can't wait to try. Is it okay to use the brownie ingredients on package v. oil/egg called here?

      Reply
      • athomewithrebecka

        November 15, 2019 at 9:53 am

        So sorry for the late response Tiffany, I've been out contesting and doing demos the past few weeks. I haven't tried making the brownie that way. The recipe is altered to make the brownie more like a cookie than a brownie however, you could try it and see how they turn out. I'm curious now that you asked so let me know if you make them that way and how they turn out. Thank you for visiting At Home with Rebecka.

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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