• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » At Home with Rebecka

    Paleo Lemon Curd Recipe

    May 9, 2014 by athomewithrebecka Leave a Comment

    Jump to Recipe

    Paleo lemon curd offers those who follow the paleolithic "whole" food diet method a sweet option when craving dessert. This easy dessert recipe substitutes melted coconut oil for butter, and raw honey for sugar. 

    The texture of this healthier lemon curd is deliciously creamy, and the flavor is tart and sweet, just like my traditional lemon curd recipe, I could barely tell the difference. 

    Paleo Lemon Curd

    This paleo lemon curd recipe is just as easy to make as traditional lemon curd, too!

    Paleo Lemon Curd

    Paleo Lemon Curd

    Rebecka
    Lemon curd can be used for filling cakes, tarts or just spread over a lemon blueberry scone
    No ratings yet
    Print Recipe Pin Recipe

    Ingredients
      

    • 3 lemons
    • 1 ½ cups raw honey after tasting the lemon curd, I would reduce the honey to 1 cup
    • ¼ cup liquid coconut oil melt in microwave before cooking
    • 4 extra large eggs
    • ½ cup fresh lemon juice
    • ⅛ teaspoon kosher salt I used Himalayan Sea Salt

    Instructions
     

    • Remove zest from all the lemons with a grater and place zest and honey in a food processor. Process until smooth
    • Add liquid coconut oil and process additional 1-2 minutes
    • Add one egg at a time, process for 30 seconds after each addition
    • Add lemon juice and salt and process
    • Transfer mixture to a saucepan and cook over low heat, stirring constantly until thickened, about 10-15 minutes
    • Allow to cool completely and store in the refrigerator until ready to use

    Notes

    Top with fresh berries for the total Paleo experience
    Adapted from Paleo Baking Company
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    Paleo Lemon Curd

    The beauty of this paleo lemon curd is that it is versatile enough to be used as a filling in healthier dessert recipes. Of course, smeared onto a paleo scone is always a delicious option, too.

     

     

    « DIY Faux Wood Backdrop
    Sweet Strawberry Biscuits with Macerated Strawberries and Rhubarb Compote {Strawberry Shortcake} »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa
    • Quarry Challenge MC14
      The Quarry Team Challenge
    • Breakfast Sandwich
      Breakfast Sandwiches
    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich
    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches
    • Coffee Bacon BLT with Smokey Pimento Cheese Spread
    See more Sandwiches →

    Trending Cakes

    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake
    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake
    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake
    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake
    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake
    • The "Upside-Down" Filled Jelly Roll Cake
      The "Upside-Down" Pineapple Filled Jelly Roll
    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required