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    Home » At Home with Rebecka

    Pasta all'Uovo - Homemade Egg Pasta

    May 15, 2019 by athomewithrebecka Leave a Comment

    Pasta Party
    My beautiful neighbors

    Girls Night Out Pasta Making Party

    It was such a joy to invite my neighbor ladies over for a Girls Night Out Pasta Making Party. We had a wonderful night that consisted of drinking wine, eating yummy charcuteries and imported cheeses, all while we made Samin Nosrat’s Pasta all’Uovo.

    Samin is an American chef and food writer and a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook Salt, Fat, Acid, Heat

    Salt Fat Acid Heat
    Photo by Salt Fat Acid Heat

    Easy to make, delightful to eat

    The beauty of this recipe is the ease with which it’s prepared to achieve the end result; perfectly tender egg pasta. I made my famous Alfredo sauce and my favorite Amatriciana sauce to accompany the pasta. 

    Homemade Pasta

    I’m not a traditionalist when it comes to saucing my pasta in this manner; in any other instance, I would boil my pasta to the perfect al dente, then finish it off in the pan with just one type of sauce. However, for this party, I pulled out all the stops and served the pasta Christmas Style. Christmas style is the best of both worlds when it comes to sauce, one side is dressed in Alfredo sauce and the other is dressed in luscious Amatriciana red sauce.  

    The ladies loved it! 

    Big Surprise

    I was surprised to learn that none of the ladies had ever made homemade pasta before. You should’ve heard them scream as they rolled out their first batch of fettuccini noodles: “WOOHOO! We just made pasta!”

    • Pasta Party
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    • Pasta Party
    • Pasta Party
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    • Pasta Party
    • Pasta Party
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    Pasta Party
    These smiles say it all

    Dessert

    I made Elderberry Flower Panna Cotta for dessert using Norm’s Farm Elderberry extract which is packed with nutrients and a delicious elderberry essence. The Panna Cotta was smooth and creamy and the perfect dessert to follow this heavy meal. I will share the recipe in a new post next week.

    Elderberry Panna Cotta

    « Bacon Sriracha Tomato Soup with Bacon Croutons - Red Gold Tomatoes
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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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