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    Home » Canning

    Peach Salsa

    August 20, 2010 by athomewithrebecka 2 Comments

    Best Salsa Close up
    Canning Peach Salsa
    • 4 cups red, yellow and orange bell peppers medium dice
    • 2 large jalapeño peppers seeded and ribs removed
    • 3 scotch bonnet (Habanero) peppers seeded and ribs removed
    • 5 piquello peppers seeded and ribs removed
    • 6 Roma tomatoes rough chopped
    • 1 large sweet onion chopped
    • 2 large clove garlic minced
    • 1 tablespoon minced fresh ginger
    • 1 cup fresh or dried apricots chopped
    • 1 teaspoon sea salt
    • ½ teaspoon cracked black pepper
    • juice from one lemon
    • 6 cups peaches rough chopped
    Method:

    in a large sauce pot cook first 12 ingredients for 20 minutes,

    add peaches and cook added 20 minutes

    Ladle hot salsa into hot prepared jars leaving ¼ in head space and process in a water bath for 15 minutes, cool on clean dish towel and store or refrigerate for immediate use.

    Peach Salsa Served with Arapas Cotija,
    Arapa Best Sliced half Yellow Bird Plate
    « Arapas Con Philadelphia Queso
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    1. Rebecka

      August 21, 2010 at 4:51 pm

      Colorado peaches have been fantastic this year and my peach salsa was a great success..we've already opened three jars!! I'm always looking for different ideas so I would love to see your peach salsa recipe.Big Hugs from Colorado♥

      Reply
    2. The Cilantropist

      August 21, 2010 at 7:18 am

      Oh wow, I JUST made some peach salsa and I didnt even think to can it! I am really looking forward to seeing more from your site, I think canning is such a great thing although I dont do it as often as I should... 😉

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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