Canning

Begonia Rose Jelly

Tepache-Fermented Pineapple Beer

At Home with Rebecka - Ten Year Blogger Anniversary

The "Upside-Down" Pineapple Filled Jelly Roll

Cranberry Jelly Swiss Roll

Preserved Meyer Lemons Recipe with Exact Measurements

Mứt Tắc - Vietnamese Candied Kumquats

Kumquat Jelly Recipe - Canning Kumquats

Persimmon Lemon Marmalade

San Francisco Flower and Garden Show...the Final Countdown #sfgardenshow2015

Meyer Lemon Curd - Home Canning

Meyer Lemon Habanero Pepper Jelly

Persimmon Butter - Home Canning

I'm Speaking at the San Francisco Flower and Garden Show - Making Heirloom Jams with Garden Petals

Lemon Marmalade - Canning for Christmas

Canning Fig Preserves with 80 Proof Spirits

Spicy-Sweet Pickled Peppers

Canning Plum Jam

Homemade Grape Jelly

Rose Petal Jelly Recipe

Spicy Cauliflower Pickles

Fresh Fig and Golden Tomato Chutney

Canning Fig Preserves

Canning Pepper Jelly

Habanero Pepper Jelly

Canning Lime Pickles

COTS n QUATS Marmalade with Madagascar Vanilla Bean & Morbier Cheese

Rhubarb Kiwi Marmalade & Pineapple Mango Marmalade

Apricot Ginger Conserve

PICKLED BEETS

Peach Salsa

Hot Giardiniera Recipe

The Anatomy Of JAM...

Mt. Vesuvius Erupts in my Kitchen

Canning Sterilization & Jar Preparation

Watermelon Pickles Recipe

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

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