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    Home » Recipes

    Canning

    At Home with Rebecka uses old-time water-bathed methods for the majority of its canning recipes. I recommend following the USDA guidelines, which are easy to follow and tested. My recipes focus on high-acid foods, and when caning low-acid foods, I use pressure canning. Safety is my top priority, ensuring that bacteria growth and botulism spores are minimized.

    For a full Home Canning Saftey Guidelines, Click HERE

    Narrow your search:

    • Fermentation
    • Jelly
    • Pickles
    • Preserving
    • Whipped Brie Bites
    • Cheddar Fig Rings
    • Begonia Rose Jelly
    • Tepache-Fermented Pineapple Beer
    • At Home with Rebecka - Ten Year Blogger Anniversary
    • The "Upside-Down" Pineapple Filled Jelly Roll
    • Cranberry Jelly Swiss Roll
    • Preserved Meyer Lemons Recipe with Exact Measurements
    • Mứt Tắc - Vietnamese Candied Kumquats
    • Kumquat Jelly Recipe - Canning Kumquats
    • Persimmon Lemon Marmalade
    • San Francisco Flower and Garden Show...the Final Countdown #sfgardenshow2015
    • Meyer Lemon Curd - Home Canning
    • Meyer Lemon Habanero Pepper Jelly
    • Persimmon Butter - Home Canning
    • I'm Speaking at the San Francisco Flower and Garden Show - Making Heirloom Jams with Garden Petals
    • Lemon Marmalade - Canning for Christmas
    • Canning Fig Preserves with 80 Proof Spirits
    • Spicy-Sweet Pickled Peppers
    • Canning Plum Jam
    • Homemade Grape Jelly
    • Rose Petal Jelly Recipe
    • Spicy Cauliflower Pickles
    • Fresh Fig Golden Tomato Chutney
    • Canning Fig Preserves
    • Canning Pepper Jelly
    • Habanero Pepper Jelly
    • Canning Lime Pickles
    • COTS n QUATS Marmalade with Madagascar Vanilla Bean & Morbier Cheese
    • Rhubarb Kiwi Marmalade & Pineapple Mango Marmalade
    • Apricot Ginger Conserve
    • PICKLED BEETS
    • Peach Salsa
    • Hot Giardiniera Recipe
    • The Anatomy Of JAM...
    • Mt. Vesuvius Erupts in my Kitchen
    • Canning Sterilization & Jar Preparation
    • Watermelon Pickles Recipe

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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    • ABOUT
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    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
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    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

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