• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Philadelphia Italian Cheese and Herb-Meatball Soup

July 12, 2012 by athomewithrebecka Leave a Comment

Italian Cheese and Herb inspired me to create a new Italian Meatball Soup that was filled with fresh herbs and a creamy delicous broth.  But the meal was made complete by using the Creme to make a crispy Italian Cheese Toast and served as the base for the Italian dressing for our salad.

Italian Cheese and Herb-Meatball Soup
Kraft 

  • original cooking creme
  • ,

  • italian cheese and herb cooking creme
  • ,

  • savory garlic cooking creme
  • ,

  • santa fe blend cooking creme
  • ,

  • italian cheese herb
My recipe creates a full meal for 4-6 people utilizing only 10 ingredients! This recipe is easy to make in only 1 hour, is healthy and satisfying meal. Creamy Italian Meatball Soup, Iceberg Salad with Creamy Italian dressing and Italian Cheese Herb toast
  • Prep time: 30 minutes
  • |
  • Cook time: 35 minutes
  • |
  • Total time: 1 hour 5 minutes
  • |
  • Servings: 4
  • 1 pound(s) of ground pork
  • 1 pound(s) of ground beef
  • ¼ cup(s) of Italian bread crumbs
  • 28 ounce(s) of roasted canned tomatoes
  • 6 cup(s) of chicken stock
  • 10 ounce(s) of Italian Cheese and Herb Creme
  • ⅓ cup(s) of extra virgin olive oil
  • 1 Italian bread sliced
  • ¾ cup(s) of grated asiago cheese
  • 1 head iceberg lettuce
Steps
  1. Meatball Preparation Line a baking sheet with foil and spray with cooking oil, set aside, preheat oven to 425 degrees, In a medium mixing bowl blend together ground meats, bread crumbs and ½ tub Italian Cheese and Herb Creme using about 2 teaspoons of meat mixture, form into bite size meatballs, bake for 15 minutes and check for doneness, cook additional 15 minutes or until browned, turn to prevent burning
  2. Soup Base Preparation While meatballs are cooking, add 2 - 14 ounce cans roasted chopped tomatoes, 6 cups chicken stock and ¼ cup Italian Cheese herb creme to a medium stock pot, stir and heat on medium high for 10 minutes, remove from heat, blend with a food processor to remove large lumps, do not over blend, add cooked meatballs and return to heat, cook additional 15 minutes, keep warm until ready to serve
  3. Salad and Dressing Preparation Wash and drain 1 head iceberg lettuce, cut into thirds or fourths and set aside, in a blender mix together olive oil and ¼ cup Italian Cheese and Herb Creme add ¼ cup water to achieve desired consistency, pour over lettuce and garnish with grated asiago cheese
  4. Italian Cheese Herb Toast Preparation cut Italian bread loaf into slices, cook slices on baking sheet at 425 for 3 minutes, remove from heat and turn sliced bread over, spread Italian Cheese Herb Creme onto bread, about 3 tablespoons for all slices, sprinkle with asiago cheese, bake for additional 5 minutes or until cheese is melted
« Creamy Lemon Bars and Thick Chewy Chocolate Chip Bars
Canning Pepper Jelly »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Tarragon Chicken Salad Sandwiches
    Tarragon Chicken Salad Sandwiches
  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
    Wakamatsu's Peachy Good Waffle Sandwich
  • Sandwich Loaf recipe
    Women's Auxiliary Luncheon Sandwich Loaf

Trending Cakes

  • Strawberry Creme Crinkle Cake
    Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
    Strawberry Angel Food Cake
  • Lima Bean and Ham Stew Recipe
    Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Filled Jelly Roll Cake
    The "Upside-Down" Pineapple Filled Jelly Roll
https://youtu.be/Hn9HuhgLIEk
https://youtu.be/_WQZag2VAJ8

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka