• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AT HOME WITH REBECKA
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • ABOUT ME
  • RECIPE INDEX
  • AWARDS and PUBLICATIONS
  • OPERA JOURNEY
  • VIDEOS
  • CONTACT
×

Pumpkin Bread Extraordinaire

October 25, 2011 by athomewithrebecka 4 Comments

I'm addicted to Starbucks Pumpkin Loaf but at $2.50 per slice I don't indulge myself very often.  However, on the off chance that I happen to get sucked into what I call the the Starbucks Vortex, I almost always order a Vente, whole milk, no foam Latte with two fake sugars, to wash down my most adored confection. This indulgent little snack quickly adds up to a whooping six bucks! UGH!
 
Instead of breaking the bank on coffee and cake this week, I decided to do some recipe recon and make some pumpkin bread at home. 
 
I not only found the Ultimate Pumpkin Bread recipe, I also found a community of food enthusiasts dedicated to sharing their cooking videos at the Streaming Gourmet!
 
 
 
Amy, the blog owner of the Streaming Gourmet, has featured some gruesome Halloween Party Starters this week.  Her Jack O' Lantern Puking Guacamole recipe is sure to get the attention of your party guests!  
 
Her site is also filled with food information and hundreds of "how to" cooking videos posted by community members. 

 
Let me share Amy's discription of "How It Works".
 
Not sure what's for dinner tonight? Looking for new recipes? Want to learn new cooking techniques? Search for cooking videos you love and create your own video cookbooks by saving them to your profile page. To see video collections created by our editors and by StreamingGourmet community members, click on the Watch button. To create your own video cookbooks, click on Manage Your Playlist.
Want to share your own cooking videos with an audience passionate about food and wine? Want to increase exposure of your food blog or vlog? You can embed your cooking videos already posted elsewhere or upload them directly to StreamingGourmet. You can also upload recipes with a photograph. To start posting today, click on the
Add button.

 
Amy has graciously given me permission to share this delicious recipe with you! My Pumpkin Bread addiction has been satiated. Thank you Amy!
  
 
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 3 cups granulated sugar
  • 1 cup butter, really soft, half melted really
  • 3 large eggs (I used 4 small)
  • 1 16 oz can of pure pumpkin
  • ½ cup chopped pecans (optional)
Method
  • Preheat oven to 350˚F and spray two medium loaf pans with nonstick cooking spray. (I used a bundt pan)
  • In a medium bowl, mix the flour, spices, salt, baking soda, and baking powder and set aside.
  • In the bowl of a stand mixer with the wire whisk attached, dump in the sugar. Take the butter and put it in the microwave for about 30 seconds, so that it is half melted. Dump it into the sugar. Add the eggs. Cream these three ingredients together on medium speed for about 2 minutes or until fluffy. Add the pumpkin and combine well.
  • In three batches, add the dry ingredients and mix gently until each batch is just incorporated. Scrape the sides between each batch.
  • Pour half of the batter into a one of the prepared pans (or all the batter into bundt pan). Fold the pecans into the remaining batter and then pour it into the other prepared pan.
  • Bake side-by-side for about one hour or until an inserted knife comes out clean the top is golden (for bundt pan bake at 350 for 50 minutes .
 

Notes
Yields 2 loaves or one bundt cake.
« Canning Lime Pickles
Bread Pudding with Caramel Sauce »

Reader Interactions

Comments

  1. Amish Stories

    October 28, 2011 at 2:41 pm

    I'm just passing by and thought id say hello. We will be receiving some snow this weekend in Pennsylvania, and the leaves are just about at their peek colors. I hope everyone has a very nice weekend. Richard from Amish Stories.

    Reply
  2. Rebecka

    October 26, 2011 at 4:46 pm

    Thanks Joy, I'll be by your blog to book mark the page. I love trying different recipes and I can't wait to try your soft, tasty pumpkin cake!! TY

    Makin me blush over here....You're such a sweetheart Biren! Thank you!

    Reply
  3. Biren @ Roti n Rice

    October 26, 2011 at 9:50 am

    Your pumpkin bread looks gorgeous! Using the bundt pan is a great idea! I would love to have a slice with my cup of tea. It is making me hungry and I can almost smell the cake from here 🙂

    Reply
  4. kitchen flavours

    October 26, 2011 at 8:21 am

    That's a beautiful bread, Rebecka! I love pumpkin too! Reply to your question about Pumpkin Bread, yes, I do have one recipe on my blog, a soft, tasty, buttery pumpkin cake. If you're up to it, give it a try someday, I'm sure that you will enjoy it. Look it up under the label in "Recipes" listed in "Cakes". Have a lovely day!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Tarragon Chicken Salad Sandwiches
  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
  • Women's Auxiliary Luncheon Sandwich Loaf

Trending Cakes

  • Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
  • Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Pineapple Filled Jelly Roll
https://youtu.be/Hn9HuhgLIEk
https://youtu.be/_WQZag2VAJ8

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka