• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Retro Fit-Gelatin Mold - Pineapple, Hot Pepper and Carrot Creme

August 7, 2011 by athomewithrebecka Leave a Comment

RWOP
Side Dish Week 2 - Anything Goes with Philadelphia Cooking Creme

There was a time not so long ago, that moms table was not set until her "Gelatin Mold" was presented for all to see. A light side dish packed with incredible flavors; sweet yet savory and gorgeous to behold! Inspired by this hero of a side dish, I created the “Retro Fit” Gelatin Mold, to add a little nostalgia to today’s kitchens. Combining creamy Original flavor Cooking Creme with fresh fruit and veggies, your finicky kiddos will gobble down the healthy bites packed inside this delectable concoction. Get inspired by a flash from the past and make your own new, delicious gelatin mold creations with Kraft Cooking Creme.

  • Prep time: 15 minutes  
  • Cook time: 30 minutes  
  • Total time: 45 minutes
  • Servings: 6

  • 10 ounce(s) of Philadelphia Original Flavor Cooking Creme
  • 3 ounce(s) of lemon flavor gelatin
  • 8 ounce(s) of crushed pineapple in syrup
  • ¾ cup(s) of shredded carrot
  • 1 whole hot pepper seeded and finely chopped
  • ½ cup(s) of real mayonnaise
  • 2 tbsp. of lemon juice
  • 1 tbsp. of sugar
  • 1 cup(s) of prepared whip cream

Steps
  1. Boil 1 cup water
  2. pour lemon gelatin into a medium mixing bowl
  3. pour boiling water over gelatin and stir until dissolved, blend in 5 ounces cooking creme with electric mixer until smooth
  4. add ½ cup cold water, pineapple and stir to combine
  5. cover mix with plastic wrap refrigerated for 10 minutes to thicken
  6. remove from refrigerator and add diced hot pepper and shredded carrots, mix to combine
  7. pour mixture into individual molds and chill for 30-35 minutes until set
  8. Sweet Cream Topping
  9. in a small mixing bowl blend ½ cup mayo, 5 ounces cooking creme with electric mixer until smooth
  10. add lemon juice and sugar blend to combine
  11. fold in 1 cup prepared whipping cream, chill until ready to use
  12. Serving: dip bottom of mold into hot water for a few seconds to loosen mold, invert mold onto a decorative plate lined with salad greens, add a dollop of Sweet Cream and serve

« Churning Fresh Homemade Butter
Fried Squash Blossoms and Catfish »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Tarragon Chicken Salad Sandwiches
    Tarragon Chicken Salad Sandwiches
  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
    Wakamatsu's Peachy Good Waffle Sandwich
  • Sandwich Loaf recipe
    Women's Auxiliary Luncheon Sandwich Loaf

Trending Cakes

  • Strawberry Creme Crinkle Cake
    Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
    Strawberry Angel Food Cake
  • Lima Bean and Ham Stew Recipe
    Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Filled Jelly Roll Cake
    The "Upside-Down" Pineapple Filled Jelly Roll
https://youtu.be/Hn9HuhgLIEk
https://youtu.be/_WQZag2VAJ8

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka