Cornmeal Catfish Fry
I was truly impressed with the taste and texture of the Sandia catfish being by far the best I’ve ever experienced, but I could still taste a hint of mud! I suppose I’ll never really like catfish but I did give it an honest try. Luckily, everyone else thought it was absolutely the best catfish they had ever tasted. I just smiled and smeared a bunch of tarter sauce on mine and filled up on squash blossoms.