• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
AT HOME WITH REBECKA
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • DISCLAIMER
  • RECIPE INDEX
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / At Home with Rebecka / Strawberry Roll-Up Pancakes

Strawberry Roll-Up Pancakes

March 23, 2014 by athomewithrebecka 2 Comments

Roll-up pancakes are similar to a crepe, but thicker; made delicate and tender with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

California is ripe with fresh strawberries and they’re begging to be served up in simple syrup and poured over a big plate of rolled pancakes. I can eat roll-up pancakes for dinner just as easily as breakfast; they are a satisfying meal any time of day!

If you make these strawberry roll-up pancakes, please take a quick photo and share it with me on Facebook!

Strawberry Roll-Up Pancakes
2014-03-23 22:48:27
Delicate and tender, strawberry roll-ups are a delicious meal anytime of day
Write a review
Save Recipe
Print
Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
Ingredients
  1. 1 1/2 cup all purpose flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon salt
  4. 2 large eggs
  5. 1/12 cups whole buttermilk
  6. 1 cup 2% milk
  7. oil for cooking
Strawberry Topping
  1. 1 1/2 quart fresh strawberries, washed and sliced thinly
  2. 6 tablespoon granulated sugar
  3. 2 tablespoons fresh lemon juice
  4. 1 cup water
Instructions
  1. Mix dry ingredients in a large bowl
  2. Whisk together wet ingredients in separate bowl
  3. Pour the wet ingredients over the flour mixture, whisk until well blended
  4. Heat a cast iron or nonstick pan on medium high heat
  5. Add a small amount of vegetable oil to hot pan
  6. Pour 1/4 cup batter in the center of the pan, swirl pan to distribute batter in an evenly thin layer
  7. Cook for 2 minutes or until golden, flip and cook the other side for 2 minutes, repeat until batter is all used
  8. Roll pancakes into tubes, place 2-3 on each plate
  9. cover with topping, serve with powdered sugar and whipped cream
Strawberry Topping
  1. Cut strawberries thinly, place in a medium glass bowl
  2. Add water, sugar and lemon juice, blend well and set aside to macerate
By Rebecka Evans
AT HOME WITH REBECKA https://athomewithrebecka.com/

 

Strawberry Roll-up Pancakes

Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

More delicious pancake recipes to try:

Chocolate Chip Pancakes with Feta Cheese and Brown Butter

Dutch Apple Baby with Blackberry Hoisin Bacon

 

Filed Under: At Home with Rebecka Tagged With: Pancakes, Rolled pancakes, Strawberry Roll-Up Pancakes, Strawberry Syrup

Previous Post: « Ratatouille: Simple, Elegant and Satisfying
Next Post: WORDLESS WEDNESDAYS Bridge and Green Meadow »

Reader Interactions

Comments

  1. Trish @infinebalance (@infinebalance)

    March 25, 2014 at 6:05 PM

    That is such a fun way to eat pancakes!

    Reply
    • athomewithrebecka

      March 25, 2014 at 7:22 PM

      You’re absolutely right Trish! Thanks for stopping by today, I really appreciate the visit!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

MEET ME

Welcome! This has been my little blog home since 2010. I'm a wife, mom, grandmother, and an award-winning competitive cook.
I'm living my best life; a culinary journey of comfort and style in Houston, Texas.
I'm so happy you're here.
Read More…

Fresh Origins

CATEGORIES

World Food Championships FINAL TABLE

Rebecka Evans Bacon World Champion 2017

Rebecka Evans Kitchen Ambush Norfolk VA

Contact At Home with Rebecka

Bacon Sriracha Tomato Soup

2017 Bacon World Champion Rebecka Evans’ Sriracha Tomato Soup is the work of a bacon genius. Crunchy bacon croutons + tomato soup = magic in a bowl! ????????????????????

Posted by Fox Recipe Box on Wednesday, June 13, 2018

Chris Giles-Evans

Chris Giles-Evans

Editor: 2018-Present

FTC Disclaimer

FTC Disclaimer:Some posts may contain affiliate links and/or links to outside sites. By clicking on an affiliate link it is at NO cost to you. Review posts are my own opinions and I am not paid to review the products unless I state otherwise. I only recommend products that I feel are good for my readers. Giveaways on this blog are under the discretion of the host of the giveaway and I am not responsible for shipping unless notified in the post itself. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising. See Disclaimer for FTC guidelines and regulations.

Footer

FOLLOW ME ON SOCIAL MEDIA

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright© 2021 ATHOMEWITHREBECKA