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    Home » Recipes » Family Favorite Recipe Series

    Strawberry Roll-Up Pancakes

    March 23, 2014 by athomewithrebecka 2 Comments

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    Roll-up pancakes are similar to a crepe, but thicker; made delicate and tender with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

    Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

    California is ripe with fresh strawberries and they're begging to be served up in simple syrup and poured over a big plate of rolled pancakes. I can eat roll-up pancakes for dinner just as easily as breakfast; they are a satisfying meal any time of day!

    If you make these strawberry roll-up pancakes, please take a quick photo and share it with me on Facebook!

    Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

    Strawberry Roll-Up Pancakes

    Rebecka Evans
    Delicate and tender, strawberry roll-ups are a delicious meal anytime of day
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins

    Ingredients
      

    • 1 ½ cup all purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 2 large eggs
    • 1/12 cups whole buttermilk
    • 1 cup 2% milk
    • oil for cooking

    Strawberry Topping

    • 1 ½ quart fresh strawberries washed and sliced thinly
    • 6 tablespoon granulated sugar
    • 2 tablespoons fresh lemon juice
    • 1 cup water

    Instructions
     

    • Mix dry ingredients in a large bowl
    • Whisk together wet ingredients in separate bowl
    • Pour the wet ingredients over the flour mixture, whisk until well blended
    • Heat a cast iron or nonstick pan on medium high heat
    • Add a small amount of vegetable oil to hot pan
    • Pour ¼ cup batter in the center of the pan, swirl pan to distribute batter in an evenly thin layer
    • Cook for 2 minutes or until golden, flip and cook the other side for 2 minutes, repeat until batter is all used
    • Roll pancakes into tubes, place 2-3 on each plate
    • cover with topping, serve with powdered sugar and whipped cream

    Strawberry Topping

    • Cut strawberries thinly, place in a medium glass bowl
    • Add water, sugar and lemon juice, blend well and set aside to macerate
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

     

    Strawberry Roll-up Pancakes

    Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

    More delicious pancake recipes to try:

    Chocolate Chip Pancakes with Feta Cheese and Brown Butter

    Dutch Apple Baby with Blackberry Hoisin Bacon

     

    « Ratatouille: Simple, Elegant and Satisfying
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    1. Trish @infinebalance (@infinebalance)

      March 25, 2014 at 6:05 pm

      That is such a fun way to eat pancakes!

      Reply
      • athomewithrebecka

        March 25, 2014 at 7:22 pm

        You're absolutely right Trish! Thanks for stopping by today, I really appreciate the visit!

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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