• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AT HOME WITH REBECKA
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • ABOUT ME
  • RECIPE INDEX
  • AWARDS and PUBLICATIONS
  • OPERA JOURNEY
  • VIDEOS
  • CONTACT
×

Home » Strawberry Roll-Up Pancakes

Strawberry Roll-Up Pancakes

March 23, 2014 by athomewithrebecka 2 Comments

Jump to Recipe Print Recipe

Roll-up pancakes are similar to a crepe, but thicker; made delicate and tender with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

California is ripe with fresh strawberries and they're begging to be served up in simple syrup and poured over a big plate of rolled pancakes. I can eat roll-up pancakes for dinner just as easily as breakfast; they are a satisfying meal any time of day!

If you make these strawberry roll-up pancakes, please take a quick photo and share it with me on Facebook!

Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

Strawberry Roll-Up Pancakes

Rebecka Evans
Delicate and tender, strawberry roll-ups are a delicious meal anytime of day
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins

Ingredients
  

  • 1 ½ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1/12 cups whole buttermilk
  • 1 cup 2% milk
  • oil for cooking

Strawberry Topping

  • 1 ½ quart fresh strawberries washed and sliced thinly
  • 6 tablespoon granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup water

Instructions
 

  • Mix dry ingredients in a large bowl
  • Whisk together wet ingredients in separate bowl
  • Pour the wet ingredients over the flour mixture, whisk until well blended
  • Heat a cast iron or nonstick pan on medium high heat
  • Add a small amount of vegetable oil to hot pan
  • Pour ¼ cup batter in the center of the pan, swirl pan to distribute batter in an evenly thin layer
  • Cook for 2 minutes or until golden, flip and cook the other side for 2 minutes, repeat until batter is all used
  • Roll pancakes into tubes, place 2-3 on each plate
  • cover with topping, serve with powdered sugar and whipped cream

Strawberry Topping

  • Cut strawberries thinly, place in a medium glass bowl
  • Add water, sugar and lemon juice, blend well and set aside to macerate
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

 

Strawberry Roll-up Pancakes

Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

More delicious pancake recipes to try:

Chocolate Chip Pancakes with Feta Cheese and Brown Butter

Dutch Apple Baby with Blackberry Hoisin Bacon

 

« Ratatouille: Simple, Elegant and Satisfying
WORDLESS WEDNESDAYS Bridge and Green Meadow »

Reader Interactions

Comments

  1. Trish @infinebalance (@infinebalance)

    March 25, 2014 at 6:05 pm

    That is such a fun way to eat pancakes!

    Reply
    • athomewithrebecka

      March 25, 2014 at 7:22 pm

      You're absolutely right Trish! Thanks for stopping by today, I really appreciate the visit!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Rebecka,living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
  • Women's Auxiliary Luncheon Sandwich Loaf
  • Tonnino Tuna Salad

Trending Cakes

  • Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
  • Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Pineapple Filled Jelly Roll

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka