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    Home » At Home with Rebecka

    Sweet Cornbread Cake

    September 29, 2020 by athomewithrebecka Leave a Comment

    Sweet Cornbread Cake

    Better Than Cornbread

    I've never excelled at making cornbread until I found this recipe. Adapted from one of my favorite recipe sites, Allrecipes, this no-fail, no-brainer Sweet Cornbread Cake recipe is just too good not to share.

    Hockey Pucks or Cornbread?

    My history of making this quintessential Southern comfort food is tainted with dense hockey puck versions that never seem to have the right texture or flavor.

    In my opinion, Sweet Cornbread Cake is better than traditional cornbread as it possesses all the corny flavor of regular cornbread except that it's fluffy like cake and delicious!

    Sweet Cornbread Cake

    Comfort Foods

    Sweet Cornbread Cake is best served with comfort foods such as a big bowl of my award-winning Bold and Beefy Texas Chili, or Lima Bean and Ham Stew, or just by itself with a big dollop of whipped peach butter; you'll welcome the comforting flavor and texture of this cornbread cake.

    Sweet Cornbread Cake

    Sweet Cornbread Cake

    Adapted Allrecipes
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 55 minutes mins
    Course Bread
    Cuisine American
    Servings 12

    Ingredients
      

    • 1 cup cornmeal
    • 1 cup Cake flour if not available, use all-purpose
    • 2 cups all-purpose flour
    • 1 ⅓ cups white sugar
    • 2 tablespoon baking powder
    • 2 tablespoons powdered buttermilk optional
    • 1 teaspoon salt
    • ⅔ cup vegetable oil
    • ⅓ cup melted butter
    • 2 tablespoons honey
    • 4 eggs beaten
    • 2 ½ cups whole milk
    •  

    Instructions
     

    • Preheat oven 350 degrees F. and grease a 9×13 inch baking dish with non-stick spray
    • In a large bowl combine cornmeal, flours, sugar, baking powder, powdered buttermilk, and salt. 
    • Add the wet ingredients and stir till just combined
    • Pour the batter into the prepared baking dish and bake in preheated oven for 45 minutes or until the cake browns and begins to show cracks

    Cool slightly before slicingTo make the peach butter:

    • Whip 1 stick room temperature butter until soft and light in color. Add ¼ cup whipped honey, and 2 heaping teaspoons of peach jam. Whip 30 seconds until well combined. Refrigerate until ready to use. 
    •  
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    Keyword Sweet Cornbread Cake Recipe
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    How Do You Like Your Cornbread?

    Do you like cornbread more like cake or are you a traditionalist with a great recipe? I'd love to hear what you think and try your recipes, but only if you're willing to share!

    Sweet Cornbread Cake
    « Lima Bean & Ham Stew with Sweet Cornbread Cake
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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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