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    Home » At Home with Rebecka

    Announcing: Team At Home with Rebecka WFC 2019

    August 30, 2019 by athomewithrebecka 2 Comments

    The 2019 World Food Championships is rapidly approaching and I'm ready to #takebackthetitle of Bacon World Champion. I'm coming with guns a blazing and a powerhouse team; so look out bacon competitors, I'm aiming to win.

    Chef Cameron Spencer

    Joining my team this year is Chef Cameron Spencer. I'm thrilled Cameron accepted of the sous chef positions for my team in 2019. Once you read his bio, you'll know why he's such an asset to Team At Home with Rebecka.

    Rebecka Evans
    From Left: Cameron Spencer, Rebecka Evans, Blake Evans
    Cameron Spencer
    Chef Cameron Spencer

    Cameron Spencer was raised in Graham, Texas, a sweet little town of about 9000 residents, Northwest of Dallas. Cameron’s earliest cooking memory is making grilled cheese sandwiches in the sixth grade; however his favorite memories are traditional family dinners, BBQs and Nana Starkey’s homemade banana pudding.

    Cameron’s calm demeanor belies the heart of a true adventurer, which is further displayed by his decision to attend graduate from Le Cordon Bleu. Cameron's favorite course was Cuisines Across Culture, which he says challenged him to stretch every day.

    Cameron was required to do an internship to graduate, ended up at The Jelly Queens, and never left. Cameron splits his “chefing” between Snappy Salads, where he creates something wild and new every day, and The Jelly Queens Kitchen, making world award winning jellies, jams and sauces.

    Although a two year veteran of working at The World Food Championships, providing Jelly Queens’ products to both the Recipe and Dessert Divisions, 2019 will be his first year to compete. This adventure will put him in an international arena as Sous Chef for one of the 2017 World Bacon Champion, Rebecka Evans.

    Outside of the kitchen, Cameron is a avid reader of fantasy fiction, board and role playing games. 

    Bio by: Donna Anderson Collins Yamini

    My Husband Blake Evans

    Blake Evans
    Blake Evans Sous Chef - Culinary Fight Club San Jose California 2016

    Returning team member, my sweet husband, and At Home with Rebecka brand ambassador: Blake Evans.

    My husband takes his job seriously as my official advisor, taste tester, driver, travel agent, bellhop and emergency 911 guy.

    Blake has been known to rush to my aid at World Food Championships with only 5 minutes left on the clock and pull missing ingredients out of thin air.

    He has supported me in the hobby of Food Sport for over eight years, managing to help me cope with all the highs and lows associated with my cooking addiction.

    Blake takes on a much bigger role this year as he will cook alongside Cameron and I in WFC's Kitchen Arena as a sous chef.

    B&B Butchers & Restaurant

    BB_BUTCHERS

    I'm so grateful for my beautiful bacon sponsor B&B Butcher's and Restaurant. Their in-house smoked bacon products are the highest quality imaginable. I can't wait for the judges to taste my recipes created with their amazing bacon.

    « Tonnino Tuna - WINNERS ANNOUNCED
    WINNERS ANNOUNCED-Cedar Bay Grilling Company - Blogger Recipe Challenge »

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    1. anne

      August 31, 2019 at 8:51 am

      This Team is a winner .. not one flaw with you making the big WIN .. We will expect a video of the crew hard at ...... WFC here they come ........

      Reply
    2. Lori McLain

      August 30, 2019 at 3:56 pm

      What a dream team! You guys will nail whatever you create????Big prayers go with you to wfc????❤️

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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