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    Home » Recipes » At Home with Rebecka

    Carrot Ginger Soup

    April 12, 2014 by athomewithrebecka Leave a Comment

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    Carrot ginger soup is a wonderful spring soup, made with sweet baby carrots and fresh ginger. Its bright color and delicious taste make this fresh vegetable soup the perfect starter course for any meal.
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    Carrot ginger soup is a wonderful spring soup, made with sweet baby carrots and fresh ginger. Its bright color and taste make this fresh vegetable soup the perfect start to any meal.

     

    I'm definitely on the same wavelength as many food publications this month because, Carrot Ginger soup recipes are cropping up everywhere. It's a stunningly visual recipe, so I can only extrapolate from the plethora of recipes floating around, that my culinary acumen has put me in tune with the great minds of food professionals.  

    This carrot ginger soup recipe is from my kitchen, made with sweet tiny carrots and fresh peeled ginger. Served hot or cold, this soup is fresh and satisfying. 

     

    Carrot ginger soup is delicious, made with sweet carrots and fresh ginger. Its bright color and taste make this soup recipe the perfect start to any meal.

    Carrot Ginger Soup

    Rebecka Evans
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins

    Ingredients
      

    • 4 cups snack size sweet carrots
    • 2 tablespoons fresh grated ginger
    • 1 medium onion chopped fine
    • 1 medium shallot minced
    • 1 garlic clove minced
    • 1 tablespoon cilantro
    • 4 cups chicken or vegetable stock
    • 1 cup heavy cream
    • juice from one lime about 1 tablespoon
    • salt and pepper to taste

    Instructions
     

    • Using a large stockpot over medium heat, saute onion, shallot, ginger, garlic for 1-2 minutes or until onions are translucent
    • Add carrots and saute for 3 minutes, coating carrots with onion mixture
    • Add stock to pot and bring to a boil, reduce heat and simmer for 35-40 minutes or until carrots are tender
    • Remove from heat
    • In a food processor or with a hand-held immersion blender, process soup in batches until pureed
    • return to heat
    • salt and pepper to taste
    • add heavy cream, stir to combine and cook over low heat until steaming hot
    • Right before serving add juice from one lime and garnish with cilantro
    • If puree is too thick add additional chicken stock

    Notes

    Serve hot or cold
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    If you like this carrot soup recipe, you might also like these other soup recipes:
    Pumpkin Pie Soup
    Gazpacho Soup

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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