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    Home » At Home with Rebecka

    Cedar Bay Grilled Salmon Jalapeño and Corn Chowder

    June 7, 2019 by athomewithrebecka 2 Comments

    Grilled Salmon Jalapeno and Corn Chowder

    Cedar Bay Grilling Company

    Located in a tiny South Shore hamlet of Blandford, Nova Scotia, Cedar Bay Grilling Company is an award-winning producer of frozen Salmon products that bring the best of Atlantic Canada to homes around the world. Cedar Bay Grilling Company’s Cedar Planked Atlantic Salmon products are easy to prepare, yet have a “gourmet” appeal to suit all lifestyles and tastes.

    Cedar Bay Grilling Company
    Grilled Salmon Jalapeno and Corn Chowder

    Another Show Stopping Recipe

    I created another show-stopping recipe for the Entrée and Grilling Categories with my second entry for the Cedar Bay Blogger Recipe Challenge.

    My delicious Salmon, Jalapeño and Corn Chowder really hits the spot; even on the hottest days of summer. Today we reached 110 degrees Fahrenheit here in Houston, Texas; but we paid the heat no mind and grilled up some Cedar Bay Grilling Company Atlantic Planked Salmon and made some crazy good chowder.

    I really like that Cedar Bay Grilling Company takes all the guess work out of preparation when it comes to seasoning and grilling planked salmon. Cedar Bay salmon products come pre-seasoned and ready to be placed directly into the oven or onto the BBQ with little-to-no preparation required. 

    Grille Salmon Jalapeno Corn Chowder Recipe

    ABOUT THE CHALLENGE

    The inaugural Cedar Bay Grilling Blogger Recipe Challenge is open to 50 spectacular bloggers. I was honored to be chosen to create up to three recipes and compete for a chance to win up to $1500.00 cash.

    Listed below are the three categories within the challenge:

    One Grilling Category Winner: $500.00 Cash Prize

    One Entree Category Winner: $500.00 Cash Prize

    One Entertaining / Appetizer Category Winner: $500.00 Cash Prize

    • Pre seasoned and cedar planked
    • Sugar and Spice Atlantic Planked Salmon
    • Creamy and delicious Grilled Salmon Jalapen and Corn Chowder

    Bloggers received two free samples for testing and recipe creation: Sugar & Spice 24 oz Cedar Planked Atlantic Salmon and one 24 oz Applewood with Orange & Ginger Cedar Planked Atlantic Salmon. Both flavors are absolutely delicious and a breeze to make. I used the Sugar and Spice flavor for this recipe.

    Grilled Salmon Jalapeno and Corn Chowder

    Cedar Bay Grilled Salmon Jalapeño and Corn Chowder

    athomewithrebecka
    Cedar Bay Grilling Company Blogger Recipe Challenge: Submission 2 Grilled Salmon Jalapeno and Corn Chowder 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Course Soup
    Cuisine American
    Servings 4

    Ingredients
      

    • 2 cups Cedar Bay Sugar and Spicy Grilled Salmon
    • 1 cup chopped onion
    • ½ cup chopped celery
    • 2 tablespoons chopped jalapeno
    • 1 tablespoon fresh garlic chopped
    • 2 cups corn cut fresh from the cob
    • 3 cups vegetable chicken, or fish stock (see notes for more info)
    • ½ teaspoon sea salt
    • ½ teaspoon pepper
    • 2 tablespoon olive oil divided
    • 8 wonton wrappers
    • 1 cup canola oil for frying wonton wraps cut into strips
    • ¼ cup flour
    • 2 tablespoons butter
    • ½ cup whole milk or half and half
    • 1 tablespoon sherry wine

    Instructions
     

    • Grill Cedar Bay Grilling Company Sugar and Spice Atlantic Planked Salmon per the manufacturer’s instructions. Remove from heat and flak with a fork
    • While salmon is cooking, chop celery, onions, jalapeno, and mince garlic. Cut corn from the cob.
    • Heat a medium saucepan over medium heat. Add 1 tablespoon olive oil. Cook celery, onions, garlic, and jalapeno until translucent. Remove from pan and set aside on a plate.
    • Add 1 tablespoon olive oil to the pan and cook corn until kernels are caramelized (slightly charred).
    • Return cooked vegetable mixture to saucepan. Stir to combine. Add 2 tablespoons of butter and flour. Stir, cooking for 3-5 minutes to remove the floury taste.
    • Add the broth, salt, and pepper and stir to combine. Bring to a boil. Reduce heat immediately
    • Add 1 cup flaked salmon to the pot and simmer for 15 minutes
    • Add whole milk or half and half milk and cook additional 3-5 minutes.
    • Season with more salt and pepper to taste
    • Heat 1 cup canola oil in a small saucepan. Cut wonton wrappers into thin strips. Fry strips until crisp. Drain on a paper towel and set aside until ready to plate
    • Right before serving add 1 tablespoon sherry wine to chowder. Stir to combine.
    • Serve chowder with fried wonton strips.
    • ENJOY

    Notes

    • I used chicken stock because I had it on hand but any good flavored stock or broth will do.
    By Rebecka Evans
    Keyword Grilled Salmon Jalapeno and Corn Chowder
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    At A Grocer Near You

    You can find Cedar Bay Grilling Company products at these local area markets: Kroger, Publix, Hannaford, Safeway, Albertsons, Fred Meyer, Ralph’s, Giant, Giant Eagle, Stop n' Shop, and Roche Bros.

    Follow Cedar Bay Grilling Company

    Facebook: https://www.facebook.com/cedarbaygrilling/

    Twitter: https://twitter.com/cedar_bay

    Instagram: https://www.instagram.com/cedarbaygrillingcompany/

    Grilled Salmon Jalapeno and Corn Chowder
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    1. Lori McLain

      June 07, 2019 at 8:28 am

      Your chowder looks absolutely delicious ❣️

      Reply
      • athomewithrebecka

        June 13, 2019 at 10:01 am

        Thank you so much Lori! I would eat this every day! It's such a happy comfort food.

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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