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    Home » At Home with Rebecka

    Cedar Planked Grilled Salmon Salad

    June 13, 2019 by athomewithrebecka 2 Comments

    Grilled Salmon Salad

    Cedar Planked Grilled Salmon Salad is so refreshing this time of year, and a cinch to make using Cedar Bay Grilling Company's pre-seasoned cedar planked salmon.

    Cedar Bay Grilling Company takes all the guess work out of preparation when it comes to seasoning and grilling planked salmon. Cedar Bay salmon products come pre-seasoned and ready to be placed directly into the oven or onto the BBQ with little-to-no preparation required. 

    This recipe is my third and final submission for the Blogger Recipe Challenge, entered in the Grilling Category.

    About the Challenge

    This recipe was created for the inaugural Cedar Bay Grilling Blogger Recipe Challenge and open to 50 bloggers. I was honored to be chosen to create up to three recipes and compete for a chance to win up to $1500.00.

    Listed below are the three categories within the challenge:

    One Grilling Category Winner: $500.00 Cash Prize

    One Entree Category Winner: $500.00 Cash Prize

    One Entertaining / Appetizer Category Winner: $500.00 Cash Prize

    Bloggers received two free samples for testing and recipe creation: Sugar & Spice 24 oz Cedar Planked Atlantic Salmon and one 24 oz Applewood with Orange & Ginger Cedar Planked Atlantic Salmon. Both flavors are absolutely delicious and a breeze to make.

    • Cedar Bay Grilling Company Salmon
      Packaged Product
    • Cedar Bay Grilling Company Salmon
      Before Grilling
    • Cedar Bay Grilling Company Salmon
      Grilled to perfection
    • Cedar Bay Grilling Company Salmon
      Orange Ginger Cedar Planked Salmon cooked on my little gas grill for 18 minutes

    The flaky texture of the Orange Ginger Cedar Planked Atlantic Salmon is accentuated by the addition of grilled Hawaiian fruits, avocado and toasted macadamia nuts; bringing a delicious texture along with a smokey flavor of summer to the dish.

    Grilled Salmon Salad

    FINEST QUALITY PRODUCT

    The folks at Cedar Bay Grilling Company have really out-done themselves producing the highest quality and flavors for their pre-marinated and planked salmon. It's the best I've ever made or tasted.

    At Cedar Bay, we do extensive research and recipe testing to establish flavor selections that will appeal to varying taste preferences. Only the best grade of Atlantic Salmon passes our quality assurance testing – we hand-select every piece that makes it into our production process.

    Source: Cedar Bay Grilling Company
    Grilled Salmon Salad

    Cedar Planked Grilled Salmon Salad

    athomewithrebecka
    Cedar Bay Grilling Company Blogger Recipe Challenge: Entry Grilled Category Cedar Planked Grilled Salmon Salad
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Servings 4

    Ingredients
      

    • 2 cups Cedar Bay Grilling Company Orange Ginger Cedar Planked Salmon flaked
    • 2 Heads Romaine lettuce cut in half lengthwise
    • ½ cup chopped mango
    • 1 cup chopped pineapple
    • 1 cup chopped avocado
    • 1 cup chopped papaya seeds removed
    • 1 cup toasted macadamia nuts
    • 1 teaspoon olive oil
    • Dressing
    • ⅓ cup rice vinegar
    • 2 tablespoons brown sugar
    • ¼ cup olive oil
    • ¼ teaspoon sea salt
    • ⅛ teaspoon dry mustard
    • 1 tablespoon mayonnaise
    •  

    Instructions
     

    • Grill Cedar Bay Grilling Company Orange Ginger Atlantic Salon to manufacturer’s instructions. Remove from grill and allow to cool slightly before flaking with a fork.
    • Cut Romaine lettuce in half lengthwise, leaving the root uncut so all leaves stay together.
    • Cut mango, papaya, pineapple into 1 ½ inch-thick slices.
    • Cut avocado in half and remove pits.
    • Brush lettuce, fruit and avocado with 1 teaspoon olive oil
    • Grill lettuce cut side down on 400-degree for 2-3 minutes. Don’t overcook.
    • Grill fruit and avocado until nicely charred with grill marks. Grill only the cut side of avocado and remove peel before chopping.
    • Chop grilled fruit into bite sized pieces.
    • Combine dressing ingredients and pulse in a small food processor until emulsified.
    • Toast macadamias in a dry pan for 2-3 minutes. Chop roughly and set aside.
    • Add ½ cup flaked Cedar Planked Salmon, grilled fruit and avocado to a large mixing bowl. Pour dressing over and gently toss ingredients together.
    • Serve the mixed salad over grilled Romaine lettuce wedges. Equally divide remaining grilled salmon chucks and sprinkle over wedges.
    •  

    Notes

    By Rebecka Evans
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    • Slice your fruit and lettuce
    • Drizzle with olive oil and season with salt and pepper
    • Grill them
    • Ready for chopping and plating
    Grilled Salmon Salad

    AT A GROCER NEAR YOU

    You can find Cedar Bay Grilling Company products at these local area markets: Kroger, Publix, Hannaford, Safeway, Albertsons, Fred Meyer, Ralph’s, Giant, Giant Eagle, Stop n’ Shop, and Roche Bros.

    FOLLOW CEDAR BAY GRILLING COMPANY

    Facebook: https://www.facebook.com/cedarbaygrilling/

    Twitter: https://twitter.com/cedar_bay

    Instagram: https://www.instagram.com/cedarbaygrillingcompany/

    #cedarbaygrilling #cedarbaysalmon #cedarbayrecipechallenge

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    1. Lori McLain

      June 13, 2019 at 9:37 am

      I love how you made this beautiful salad! I think it is a perfect meal for summer! ❤️

      Reply
      • athomewithrebecka

        June 13, 2019 at 10:03 am

        Awe, Thanks Lori! This is one of my favorite salads in the summer. I love the way the Cedar Bay Grilling Company Orange Ginger Salmon paired so well with the papaya and mango and that crunch of the toasted macadamia nuts...it's super yummy. xoxo

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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