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      • Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #5
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      • Are You a Master Baker or Disaster Baker-Contest and Giveaway-WINNER ANNOUNCEMENT
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You are here: Home / At Home with Rebecka / Do you have what it takes to win Battle Sandwich? Hosted by At Home with Rebecka & Barhyte Specialty Foods – WINNER ANNOUNCED

May 25, 2016

Do you have what it takes to win Battle Sandwich? Hosted by At Home with Rebecka & Barhyte Specialty Foods – WINNER ANNOUNCED

Polish Zapiekanka

Polish Zapiekanka Recipe #1 for the Saucy Mama Contest RECIPE CLICK HERE

Do you have what it takes to win Battle Sandwich? Well, this is your chance to find out.

In light of the current Elite Qualifying Contest to earn the last coveted spot on Team Saucy Mama, Barthyte Specialty Foods has generously offered to award one (1) lucky winner with one (1) PRIZE package featuring three (3) Saucy Mama products however, they are excluding olives but still have tons of tasty products to choose from. 

I’m want to make you work for the WIN! So, put on your thinking cap(s), thrown down your kitchen genius and create your best SANDWICH IDEA to win!

How to Submit Your Recipe:

  1. In the comments below, tell me how you would use your choice of  Saucy Mama Marinades or Mustards to create the most delectable SANDWICH,
  2. And what makes your sandwich the “sauciest”…it’s that easy! 

 I’ll be posting the giveaway to all my social media asking anyone who’s interesting to stop by At Home with Rebecka and leave their sauciest-sandwich recipe comments. Feel free to share the giveaway on your social media so everyone gets a chance to win.

Each person that comments will have their name put in a hat and I will announce the winner LIVE via Facebook Live via Youtube video! I’ll post the video with the winners name and recipe creation…UPDATE: June 7th, 2016 – NOON Pacific time

AND THE WINNER IS….DRUM ROLL PLEASE!

 

I’m announcing the winner in this fashion so everyone can see that I’m drawing the names randomly. Please be advised this is a very FAIR drawing! I’m not a cheater so whomever wins, wins fair and square!! 

WHAT YOU WILL WIN: Barhyte Specialty Foods is providing all qualified participants with the chance to offer one (1) package featuring three Saucy Mama products (except olives) as an audience prize. For a list of Saucy Mama delicious MUSTARDS and MARINADES just click the link or click HERE!

Official Rules: Each contestant may select one winner within the U.S. and notify Saucy Mama with the winner’s contact information no later than June 8, 2016. Participants are asked to send the winner’s name, shipping address and phone number by email to: colette@barhyte.com.

Checking out their list of amazing products will get your creative juices flowing for sure. And for a little more creative help, I’ve shared photos of both my entries with links to the recipes. 

 Jibarito (hee-bah-ree-to) with Flatiron Steak, Bacon Jam and Spicy Hot Sauce Sandwich. YES…it’s one amazing mouthful! 

Ready….Set…Comment! And let the Sauciest Mama/Daddy win!! 

Jibarito Flatiron Steak Spicy Sauce

My Second Recipe Submission for Saucy mama Contest FOR THE RECIPE

Filed Under: At Home with Rebecka, Cooking Contest, Giveaway, Sandwiches Tagged With: #WFC2016EliteQualifyer, Do you have what it takes to win Battle Sandwich?, Giveaway, http://wp.me/p2MUuI-24u, Saucy Mama 2016

Reader Interactions

Comments

  1. HelenF says

    June 4, 2016 at 11:09 AM

    I’d have to give the Pacific Rim Ginger Dressing a try. I think it would be fabulous in a slaw on a salmon or tuna steak sandwich. Maybe I’d spread a thin layer of Jamaican Jerk Wing Sauce on the toasted bun to add a little heat, and make my sandwich the sauciest.

    Reply
    • athomewithrebecka says

      June 4, 2016 at 7:01 PM

      YUM!! Your salmon or tuna steak sandwich sounds amazing with the addition of Pacific Rim Ginger Dressing. Putting you name in the hat for the contest. Good Luck!

      Reply
  2. Susan Bickta says

    May 28, 2016 at 7:39 AM

    Wow!!!! I think Saucy Mama’s Champagne Honey Mustard would be PERFECT on my favorite ham and cheese sandwich! Using a nice thick, nutty whole wheat bread, smear with a generous portion of Saucy Mama Champagne Honey Mustard and then layer with a generous serving of honey ham, top with a silce or two of fresh tomato then top with a nice thick slice of a good quality Swiss cheese. Place under the broiler to melt cheese. Remove from oven and place a handful of arugula on top and another drizzle of Saucy Mama Champagne Honey Mustard!! Top with second slice of bread …… and you have the best ham and swiss sandwich ever! The honey mustard just adds the right amount of tang and sweetness!! (Try using whole wheat or whole grain Naan instead of the bread …….. it gives the sandwich a nice chewy consistency….

    Reply
    • athomewithrebecka says

      May 30, 2016 at 8:14 PM

      That sounds like my kind of sandwich Susan!! Good luck in the contest!

      Reply
  3. Linda Bonwill says

    May 26, 2016 at 9:41 AM

    Wow!!! I have to choose? My first choice was to try the Orange Habanero Wing Sauce, which everyone is talking about. Then while scrolling through her many gluten free products Mama offers I noticed her Creamy Horseradish. Now, I am hungry for my grilled steak and Swiss sandwich with bourbon and brown sugar onions, smothered in Saucy Mama’s Creamy Horseradish

    Reply
    • athomewithrebecka says

      May 30, 2016 at 8:17 PM

      Linda, The Orange Habanero Wing sauce is one of my favorites no to mention to delicious Creamy Horseradish!! Bonus…SM glutne free offerings. I’m super excited to check out all of the new Mustards as well. Best to you in the contest, thanks for commenting for a chance to win!!

      Reply
  4. Mom says

    May 26, 2016 at 9:39 AM

    I’ve heard that the Champagne Mustard is great. I’d love to add it to a hot ham panini that I make.

    Reply
    • athomewithrebecka says

      May 30, 2016 at 8:19 PM

      Hi Mom, thanks for sharing our SM flavr choice and sandwich. I know you’ll love the Champagne Mustard. It really is my new favorite mustard. Best to you in the contest

      Reply
  5. Perri pender says

    May 26, 2016 at 9:21 AM

    Never tried these sound yummy!!

    Reply
    • athomewithrebecka says

      May 30, 2016 at 8:21 PM

      Hi Perri, Saucy Mama products need to be in every grocery. I have to order them on the internet but it’s well worth it. They products are excellent.

      Reply
  6. Kristin says

    May 26, 2016 at 3:31 AM

    Looks very delicious and best wishes to you with the contest. I think I’d make a sandwich with the honey Dijon dressing tossed with some lettuce and grape tomatoes, and fresh turkey on a soft roll- it would be the sauciness as it would have a delicious salad paired with healthy turkey and flavor to go with that.
    Kristin Metcalf

    Reply
    • athomewithrebecka says

      May 26, 2016 at 9:08 AM

      That sounds so good Kristin. Saucy Mama Honey Dijon is so delicious and paired with turkey and the fixing; a very healthy and satisfying sammy! Thanks for entering the contest!!

      Reply
  7. Donna says

    May 25, 2016 at 7:05 PM

    How exciting Rebecka!

    Reply
    • athomewithrebecka says

      May 26, 2016 at 9:08 AM

      Thank you Donna!!

      Reply
  8. Noelle Myers says

    May 25, 2016 at 6:56 PM

    Seriously.. you are making me choose ONE? ha.. 1. Off the top of my head.. I would add the champagne Honey mustard to my Sweet Tuscan Grilled Cheese… the champagne and oney would pair perfectly with the cherry and apricot mostarda.. making a very saucy sandwich indeed..2. both Saucy.. in the sense that it would be Dripping with flavor.. and .. Saucy.. in that it is a Grilled cheese sandwich with Attitude…

    Reply
    • athomewithrebecka says

      May 26, 2016 at 9:11 AM

      That’s a saucy sounding sandwich! Saucy Mama Champagne Mustard is my new favorite and paired with gooey grilled cheese and cherry apricot mustard…PLEASE, I’ll need a bite!! Thanks for entering the contest!

      Reply

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MEET REBECKA

Welcome! This has been my little blog home since 2010.

I'm a wife, mom, grandmother, and an award-winning competitive cook.

I'm living my best life; a culinary journey of comfort and style in Houston, Texas

I'm so happy you're here.

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my foodgawker gallery

Rebecka Evans Bacon World Champion 2017

Rebecka Evans Kitchen Ambush Norfolk VA

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athomewithrebecka

Who said Holiday Appetizers have to be savory? The Who said Holiday Appetizers have to be savory? The @jslfoods Twin Dragon Wrapper - Blogger Challenge has me thinking outside the box with my sweet holiday appetizer: Banana Split Egg Rolls!

This Sweet Holiday Appetizer is the perfect sweet for your Sweet, this Valentine’s Day. 

Fry up a batch of these easy to make, scrumptious appetizers and treat your special someone, family, and friends to a banana Split Egg Roll Bar🤤 

The recipe is entered in the Holiday Appetizer category of the @jslfoods Twin Dragon Wrapper Challenge.

#ChefYaki #TwinDragon #twindragon #chefyaki #eggrollwrappers #potstickers #wontons #fusionfoods #twindragonwrappers #wontons #gyoza  #bananaspliteggrolls #fusionfoods #athomewithrebecka #valentinerecipeideas #holidayrecipeideas
You’ll be screaming “SCORE” on game day whil You’ll be screaming “SCORE” on game day while enjoying my Vegan  Game Day Egg Rolls with Mango Sweet and Sour Sauce.

This recipe is entered in the @jslfoods Twin Dragon Wrapper Blogger Recipe Challenge-Game Day Appetizer Category.

Recipe Link in Bio.

#TwinDragon #ChefYaki #twindragon #chefyaki #gamedayappetizer #veganappetizer #veganeggrolls #contestrecipe #athomewithrebecka @athomewithrebecka
For the love of Alphabet noodles here’s a big bo For the love of Alphabet noodles here’s a big bowl of Alphabet Chicken  Corn Soup.

I like the noodles better than the broth so I make mine, noodle heavy! If you prefer more broth just add another 8 ounces liquid and more seasoning. 
RECIPE:
1 7-ounce package alphabet noodles
16 ounces chicken stock
1 cup chopped roasted chicken breast
1 chicken bullion cube
1/2 cup cooked frozen corn
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chopped fresh Italian parsley
2 tablespoons butter

In a medium stock pot, bring chicken stock to a boil. Add bullion cube and stir until dissolved. Add alphabet noodles and stir. Cook until noodles are tender, about 10 minutes. Add corn and chicken cubes. Mixture will be thick.

Add butter, salt and pepper. Stir until butter is melted. 

Season with more salt and pepper to taste.
ENJOY 😉 

#alphabetsoup #chickennoodlesoup #comfortfoodsrock #blastfromthepast
THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF SUNDAY ROAST… 

I can’t be the only one who feels a sense of comfort in the unctuous smell of cooking pot roast? 

Tell me about your favorite Sunday Roast memories and recipes in the comments below and stop by my blog for my heartwarming recipe - Rebecka’s Sunday Roast. 

Recipe link in Bio

You can also find the recipe in this months @fyi50plus Magazine - At Home with Rebecka Recipe Column.
Stay safe, eat well! 

#athomewithrebecka #fyi50plus #roastbeef #sundayroastdinner #beefcouncilofamerica #instafood #deliciousfoods #recipes
I’m so honored to win First Place in the Veggie I’m so honored to win First Place in the Veggie Category of @kevins.natural.foods #eatcleanlivehappy Blogger Recipe Challenge. Thank you!
Recipe Link in bio

My Thai Coconut Lentil Soup is a cinch to make with Kevin’s sauce packets. It’s #vegan #paleo #nongmoverified and delicious 

#kevinsnaturalfoods #kevinsrecipechallenge #foodphotography #foodofinstagram #athomewithrebecka
Yesterday’s leftover roasted tomatoes become tod Yesterday’s leftover roasted tomatoes become today’s beautiful breakfast. #eggporn #yourewelcome
Lunch for one! Roasted tomatoes with garlic, cream Lunch for one! Roasted tomatoes with garlic, creamy burrata on toast! Holy Yum!!
Harvesting liquid gold before another frost hits! Harvesting liquid gold before another frost hits! Meyer lemons...yum! #meyerlemontree #meyerlemonrecipes #homegrownproduceisthebest
You won’t want to miss my Easy Microwave Lemon C You won’t want to miss my Easy Microwave Lemon Curd Recipe for the Holidays. This is my first foray using the microwave to cook lemon curd and I’m please to report there is virtually no difference in flavor and texture between this method or tradition Bain-Marie. It’s so delicious 🤤 

Link to recipe in BIO.

#lemoncurdrecipe #lemoncurdtartlets #microwavelemoncurd #deliciusfood😍 #dessertfortheholidays #meyerlemonrecipes #athomewithrebecka #perfectlyplated #artofplating #f52grams #instafood
Shut the front door!! It worked! Old Fashioned Bak Shut the front door!! It worked! Old Fashioned Baked Apples made with canned cinnamon rolls and Orange Soda are DELICIOUS! The soda gives the sauce a beautiful Amber color, the perfect compliment to the tart apples. Just Heavenly! I’ll be making this again!

RECIPE:
3-4 small apples cored and cut in half
1 can refrigerated cinnamon rolls (8 rolls w icing)
1 cup butter, divided
1 cup sugar
1 teaspoon cinnamon
1 (12 fluid ounces) canned orange soda

1. Preheat oven 350F.
2. Grease large cast iron skillet
3. Cut apples in half and remove cores with a melon baller. Open cinnamon rolls and gently unwind until flat, on a pice of waxed paper.
Place another pieces of waxed paper over the dough. Using a rolling pin, gently roll dough so it’s about 1/4 inch thick. Cut into equal squares.
4. Fill each apple with a dollop of butter then lay a piece of dough over the cut side and wrap apple in dough. The dough won’t reach around the entire Apple, this is fine. Place wrapped apples in cast iron pan
5. Melt butter and sugar in a small sauce pan. Add the orange soda and mix to combine. Pour warm mixture over apple dumplings.
6. Cover and bake for 35-45 minutes, or until Golden brown
Drizzle cooked apples with icing and serve warm.
ENJOY!!
#pantryraid #cookwithwhatyouvegot #appledumplings delish
I’m playing mad scientist in the kitchen today u I’m playing mad scientist in the kitchen today using up pantry items to make Old Fashioned Apple Dumplings. 
 
The recipe calls for crescent rolls but we ate those at Thanksgiving. Good news, I had a can of cinnamon rolls which I think will do the trick! The Recipe also calls for a can of Mountain Dew (TM) soda. I didn’t have that either so I’m substituting Sunkist Orange soda. That should work!? 

Risky?? Naw!

I’m excited because  they already smell divine! Stay tuned for the reveal.
Let me know in the comments below what kinds of pantry raid cooking you’ve done lately. #cookwithwhatyouvegot #pantryraid #appledumplings🍎
While canning my Meyer Lemon Habanero Pepper Jelly While canning my Meyer Lemon Habanero Pepper Jelly today I decided to test a microwave lemon curd recipe...

I just fell in love!!! Microwave Meyer Lemon Curd is OFF THE CHAIN delicious! I couldn’t wait to get my mouth around that lemony goodness so I’m snacking on Borganzola cheese, multi grain crackers and 10 minute microwave Lemon Curd! 😳😳

I’ll be making lemon curd tarts this week so stay tuned for the recipe...🤤🤤🤤 #meyerlemoncurd #microwavelemondcurdrecipe #boganzolacheese #shutthefrontdoordelicious
My Meyer Lemons are plump and super juicy this yea My Meyer Lemons are plump and super juicy this year (trees have been in the ground and producing for three years). Sadly, the skins are imperfect this season.
I’m not sure if the tree is still to close to the ground and fruit is picking up dust or if Texas humidity had something to do with the defect? @chefpjcopithorne What’s your expert opinion? 

Despite their imperfections, they will make the most delicious Habanero Meyer Lemon Jelly and Lemon Curd. @lanzijosee Your care package will be sent out with a few jars of both this week. Their not beautiful but they taste amazing! #happycanning #meyerlemon #gardentotable #jelly #lemoncurd
From garden to table...homegrown leeks! I’m mak From garden to table...homegrown leeks!

I’m making something wonderful with these beauties for my recipe column in the @fyi50plus Magazine Dec. Jan. Issue.

Can you guess what I’m making? I’ll give you a couple more hints... baby Bella mushrooms, carrots and beef! GO!

#gardentotable #homegrownveggies  #eathealthybehealthy #fyi50plus #athomewithrebecka #comfortfoodseason #easyslowcook
Here's my third entry in the Kevin's Natural Foods Here's my third entry in the Kevin's Natural Foods #eatcleanlivehappy Blogger Recipe Challenge-KOREAN BBQ CAULIFLOWER WINGS!

The authentic flavor of Kevin’s Korean BBQ Sauce pairs perfectly with my BBQ Cauliflower Wings. The sauce is so versatile and can also be used on chicken, fish, and beef. 

My recipe is entered into the VEGETABLE Category for a chance to win $500.00. For the full recipe clock the LINK in my bio. 

http://athomewithrebecka.com/korean-bbq-cauliflower-wings/

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge⁠⁠⁠⁠ #contestrecipe #healthyeating #veganrecipes #Vegetarian #athomewithrebecka #ketofood
Here’s my second entry in the @kevins.natural.fo Here’s my second entry in the @kevins.natural.foods Eat Clean Live Happy Blogger Recipe Challenge-
Tikka Masala Steak Roasted Tomato Tartine! It’s the BOMB!

The robust, slightly spicy Tikka Masala Sauce is nestled on top@of whole-grain toasted bread that’s been smeared with creamy burrata. The burrata is topped with sliced, sautéed prime beef and a finishing touch of juicy-sweet, roasted tomatoes.
For the Full Recipe see link in my bio.

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge #contest #Paleo #ketocertified #healthyeating #recipesofinstagram #roastedtomatoes #tikkamasala
Enjoy a healthy bowl of my delicious Thai Coconut Enjoy a healthy bowl of my delicious Thai Coconut Lentil Soup made with @kevins.natural.foods pre-made Sauces.
My recipe is entered in the VEGGIE Category of the Blogger Recipe Challenge #eatcleanlivehappy  This bowl of healthy goodness is vegan/vegetarian and a cinch to make
For the full recipe see link in my bio.
#kevinsnaturalfoods #kevinsrecipechallenge #athomewithrebecka #healthyrrcioes #veganrecipes #vegetarianrecipes #foodofinstagram #eatcleanlivehappy
Revived leftovers for breakfast and great memories Revived leftovers for breakfast and great memories made with friends!!

Last weekend, I hosted the second installment of “ladies night out” sleepover with three of my dearest foodie friends @goodgriefcook @nancymanlove and @tamiejoeckel ❤️ We cooked together, laughed a lot, drank some mimosas, hung out in the pool, and ate some really amazing food.
Click through the pics to see Nancy’s stunning charcuterie board, Tamie’s German Chocolate Cake, and Lisa’s Sous vid Apple Pie! Yummy in my tummy and so good for the soul

RECIPE:
1/2 pound leftover, boiled baby potatoes, smashed. 
1/4 pound bacon, cooked crumbled, bacon fat reserved
1 fine chopped jalapeño
1/2 pound shredded cheese
2 scallions, chopped
6 large eggs
1/2 tablespoon butter
Pico, Salsa, chips and cilantro to garnish

DIRECTIONS:
Cool bacon in cast iron pan. Remove cooked bacon to plate and reserve for garnish
Add 1/2 tablespoon butter to bacon fat and melt.
Add jalapeño peppers to pan and cook for 30 seconds. Smash pots with the bottom of a glass cup and add potatoes to the pan. Cook over medium high heat, stirring several times while it cooks
Add shredded cheese, and eggs to pan. Cook for 3 minutes covered. Finish eggs in broiler until the reach desired doneness. I like over medium eggs. 
Sprinkle cooked bacon and chopped onions over dish. Serve with chips, salsa and cilantro. 

#leftoversforbreakfast #friendsforever #girlsnight #foodiefriends #relaxandunwind 
#lovemyfriends❤️
Texas Rangers Baseball and Food Sport Unite-The ma Texas Rangers Baseball and Food Sport Unite-The marriage of Major League Baseball and food sport is a philanthropic union of epic proportions.
Say hello to my original recipe using Texas Rangers, Bench Coach, Don Wakamatsu’s Peach Jam: Wakamatsu’s Peachy Good Waffle Sandwich. This recipe is a mouthful of delicious, savory-sweet flavors.
.
.
For the recipe, click the link in my bio. 
@thejellyqueens @rangers @wakamatsudon @fyi50plus @athomewithrebecka #greatfood #texasrangersbaseball #athomewithrebecka #waffles #healthy #holidaybreakfast #homemadejamsandjellies
Cooking at home doesn’t mean you have to sacrifi Cooking at home doesn’t mean you have to sacrifice Resturant quality meals! This mornings breakfast...Caprese Crostini with Poached Eggs
The salad is made with grape tomatoes, whole milk mozzarella, chopped fresh Italian and Thai basil from my garden, extra virgin olive oil, salt and pepper.
Super easy to make and done in less than 5 minutes. Serve with toasted bread and poached eggs...the meal tastes better than most Restaurant’s and is beautiful to behold.
Pamper yourself with healthy and beautiful meals at home! You’re worth it! #healthymealsathome #perfectlyplated #poachedeggs #breakfast #lunch #dinner #capresecrostini #foodofinstagram @athomewithrebecka
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Bacon Sriracha Tomato Soup

2017 Bacon World Champion Rebecka Evans’ Sriracha Tomato Soup is the work of a bacon genius. Crunchy bacon croutons + tomato soup = magic in a bowl! 🍅🧀🥓🍞🌶

Posted by Fox Recipe Box on Wednesday, June 13, 2018

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