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    Home » Baked Goods

    Cranberry Jelly Swiss Roll

    April 14, 2020 by athomewithrebecka 2 Comments

    CAPE COD SELECT FROZEN CRANBERRIES – BLOGGER RECIPE CHALLENGE

    Cran You Believe it?

    My third and final recipe submission in the Cape Cod Select Blogger Recipe Challenge 2020, Cranberry Jelly Swiss Roll, was submitted to the Cran You Believe It? category.

    Cranberries For All Seasons

    Why wait for the holidays to eat cranberries? Cape Cod Select Frozen Cranberries should be consumed all year long and this scrumptious Swiss roll proves that point. Filled with the sweet-tart flavor of cranberry jelly infused with rosemary, the dish offers a delightful marriage of herbaceousness when balanced by the whipped cream filling, this showstopper provides an exquisite summertime dessert.

    Highest Quality-Women Owned

    The Rhodes Family has been growing cranberries on their 800-acre cranberry farm for more than 75 years. It’s worth mentioning that they’re a small, women-owned family business, dedicated to providing their customers with the highest quality product.

    Using Cape Cod Select Frozen Cranberries is like working with fresh cranberries in terms of taste and appearance. The perfectly plump gems are individually frozen holding their shape and flavor once thawed at room temperature.

    Cranberry Jelly Swiss Roll

    Sugared Cranberries - The Perfect Topper

    Sugared Cranberries are incredibly simple to make with just three ingredients; sugar, water and Cape Cod Select Frozen Cranberries. Beautifully sweet, they make and the perfect topper for this luscious dessert. Sugared cranberries can also be served as a healthy snack.

    Swiss Roll Cake

    Swiss Roll Base Recipe

    athomewithrebecka
    Ah, Swiss roll cakes! They are a delightful combination of flavor and presentation. Whether you call them Swiss rolls, ho hos, or yodels, these rolled cakes have a special place in our hearts. Their spiral shape makes them not only delicious but also visually appealing.
     
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    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Course Baking
    Cuisine Swiss
    Servings 10 Slices

    Equipment

    • 1 jelly roll pan
    • 1 clean tea towel/muslin
    • parchment paper to line pan

    Ingredients
      

    For the Cake:

    • 4 large eggs room temperature
    • ¼ cup sugar
    • 1 tablespoon vegetable oil
    • 2 tablespoons buttermilk room temperature
    • 1 cup sifted all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon sea salt

    For the Filling

    • 2 cups Fresh or frozen berries or other chopped fruit More for garnish
    • 1 cup of sugar
    • ¼ cup fresh lemon juice
    • 2 fresh rosemary sprigs
    • pinch sea salt
    •  

    MASCARPONE WHIPPED CREAM

    • ¾ cup  ¾ cup mascarpone cheese
    • 3 tablespoons powdered sugar
    • 2 cup heavy whipping cream
    • 1 teaspoon vanilla
    • 2 tablespoons jelly filling
    • Garnish: Mint leaves

    Instructions
     

    • Heat oven to 350 F.
    • Grease a 9x13 jelly-roll pan with cooking spray and line with parchment paper

    For the Sponge:

    • In a large bowl, beat eggs until fluffy, about 5 minutes. 
    • In a separate bowl, sift flour, baking powder, and salt.
    • While the mixer is running, slowly add sugar and mix for 3 minutes
    • Add vegetable oil, buttermilk, and vanilla to the whipped eggs until just combined
    • Gently fold in half of the dry ingredients until little or no flour is present, Fold in remaining flour to keep batter fluffy
    • Pour batter into prepared pan and use an offset spatula to distribute batter evenly
    • Bake for 12-15 minutes or until springs back when lightly pressed and has a golden color
    • While the cake is baking, sprinkle a clean tea towel with powdered sugar, gently rubbing the sugar into the towel
    • When the cake is done, turn it out quickly onto the prepared tea towel
    • Peel off the parchment paper and immediately roll the cake up in the towel. Roll as tightly as possibly and evenly as possible
    • Cool-wrapped cake on a wire rack for 15-30 minutes

    For the Jelly Filling

    • Add 2 cups of berries of your choice, 1 cup of sugar, and ¼ cup of fresh lemon juice.
      Add two fresh rosemary sprigs (optional) and a pinch of sea salt to a medium saucepan and cook over medium-high heat until the mixture thickens, about 15 minutes. Remove rosemary and discard. 
    • Allow the mixture too cool for 5 minutes. Transfer the mixture to a small blender pulse mixture until smooth

    For the Filling and Buttercream Frosting:

    • In a large bowl of a stand mixer, whip mascarpone cheese, heavy cream, and vanilla to stiff peaks. Add powdered sugar and 2 tablespoons of cooled jelly and continue to mix for 30 seconds to combine

    To Build the Swiss Roll:

    • Gently unroll the cooled cake, do not remove from the towel
    • Spread jelly evenly over the inside of the cake
    • Using a large spoon, place dollops of whipped cream over the jelly then evenly spread the filling over the inside of the cake all the way to the edges.
    • Roll the cake using the tea towel. Lift the jelly roll to a serving plate using the towel before removing it. Frost the cake with the remaining whipped cream and decorate with fresh berries and mint
    Keyword Cranberry Filling, Cranberry Swiss Roll, Swiss Roll Recipe
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    Cranberry Jelly Swiss Roll
    • Cranberry Jelly Roll
    • Cranberry Jelly Swiss Roll
    • Cranberry Jelly Swiss Roll

    ABOUT THE CHALLENGE

    The folks at Cape Cod Select have selected food bloggers from around the country to participate in their #YearOfTheCranberry recipe challenge. The prizes are as follows: 

    Family Dinner Category – $500.00 category prize

    Cran-You-Believe It Category – $500.00 category prize 

    Healthy On-The-Go Category – $500.00 category prize

    Overall $1,000.00 Grand Prize winner!

    BE SURE TO FOLLOW CAPE COD SELECT

    Be sure to follow Cape Cod Select on Facebook, Twitter, Instagram, and Pinterest as they provide regular updates on products, contests, recipes and more. Also check nearby stores for this great product or you can order these frozen cranberries online. 

    STAY HOME AND WASH YOUR HANDS

    If I had a dollar for every time I’ve heard this phrase the past few weeks I’d be rich nonetheless, we are all struggling to comprehend this ever-changing historical Global event that faces us. The best advice I can share is to stay home and wash your hands, a lot! Be inventive in the kitchen, eat Cape Cod Cranberries to boost your immune system, be kind to one another and trust God. We are all in this together and will be stronger for it. 

    More Great Cranberry Recipes

    For more great cranberry recipes check my 2019 Blogger Recipe Challenge $500.00 winning recipe; Cranberry Queso Blanco Salsa or other contest entries at related links below this post. You'll be amazed at how many delicious recipes you can create with Cape Cod Frozen Select Cranberries.

    Cranberry Queso Blanco Salsa
    « Cranberry Chicken Salad Soy Wrapped Hand Rolls
    The "Upside-Down" Pineapple Filled Jelly Roll »

    Reader Interactions

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    1. lorimclain

      May 15, 2020 at 10:16 pm

      This cake roll is so beautiful! I can think of many showers this would be gorgeous to have served! I think any occasion would be great for all these wonderful flavors!

      Reply
      • athomewithrebecka

        June 05, 2020 at 1:00 pm

        I'm so sorry for the late response Lori! Thank you for your faithful and kind heart.

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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