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    Home » Recipes » Cookie Recipes

    Gooey Cranberry Oatmeal Cookies

    March 20, 2014 by athomewithrebecka Leave a Comment

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    Cranberry oatmeal cookies are super chewy, with a sweet-tart contrast. The tart cranberries balance the rich sweetness of the dough, resulting in a perfect cookie bite for me.

    Cranberry oatmeal cookies are super chewy, with a sweet-tart contrast. The tart cranberries balance the rich sweetness of the dough perfectly.

    I'm happy to share another fantastic cookie recipe, adapted from Food.com. I ate three cranberry oatmeal cookies, hot from the oven, savoring every ravishing bite; my belly was not pleased with me. I continue to wish for better self-control, but willpower is not in the list of my virtues!

    I hope you enjoy the gooey cranberry oatmeal cookies as much as I do!

    Cranberry oatmeal cookies are super chewy, with a sweet-tart contrast. The tart cranberries balance the rich sweetness of the dough perfectly.

    Gooey Cranberry Oatmeal Cookies

    Rebecka Evans
    A delicious alternative to raisins, cranberries lend a sweet-tart contrast to this enjoyably gooey, oatmeal cookie!
    No ratings yet
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    Prep Time 15 minutes mins

    Ingredients
      

    • Whisk Together
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon sea or kosher salt

    Cream Together Wet ingredients

    • 1 cup unsalted butter softened
    • 1 cup sugar
    • 1 cup dark brown sugar firmly packed
    • 2 large eggs
    • 2 teaspoon vanilla extract

    Stir in

    • 2 cups rolled oats not instant
    • 1 ½ cups dried cranberries

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Whisk dry ingredients together; set aside
    • Combine wet ingredients with a hand mixer on low speed
    • Stir the flour mixture into the creamed mixture until well combined, do not over mix
    • Add the oats and cranberries, stir to incorporate
    • Fill an ice cream scoop, pressing against the side of the bowl, to level dough
    • Drop 2-inches apart onto a baking sheet lined with parchment paper
    • Bake 11-13 minutes; cooking times vary based on altitude, watch closely to insure golden brown color
    • Remove from oven; allow cookies to rest on baking sheet for 1-2 minutes before transferring to plate or wire rack to cool

    Notes

    Adapted from Food.com Bev
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    If you like the cranberry oatmeal cookies recipe, here are a few more cookie recipes you might enjoy:
    Butterscotch Apple Pie Cookies
    Biscochitos - Mexican Sugar Cookies

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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