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Gooey Cranberry Oatmeal Cookies

March 20, 2014 by athomewithrebecka Leave a Comment

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Cranberry oatmeal cookies are super chewy, with a sweet-tart contrast. The tart cranberries balance the rich sweetness of the dough, resulting in a perfect cookie bite for me.

Cranberry oatmeal cookies are super chewy, with a sweet-tart contrast. The tart cranberries balance the rich sweetness of the dough perfectly.

I'm happy to share another fantastic cookie recipe, adapted from Food.com. I ate three cranberry oatmeal cookies, hot from the oven, savoring every ravishing bite; my belly was not pleased with me. I continue to wish for better self-control, but willpower is not in the list of my virtues!

I hope you enjoy the gooey cranberry oatmeal cookies as much as I do!

Cranberry oatmeal cookies are super chewy, with a sweet-tart contrast. The tart cranberries balance the rich sweetness of the dough perfectly.

Gooey Cranberry Oatmeal Cookies

Rebecka Evans
A delicious alternative to raisins, cranberries lend a sweet-tart contrast to this enjoyably gooey, oatmeal cookie!
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Prep Time 15 mins

Ingredients
  

  • Whisk Together
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea or kosher salt

Cream Together Wet ingredients

  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 1 cup dark brown sugar firmly packed
  • 2 large eggs
  • 2 teaspoon vanilla extract

Stir in

  • 2 cups rolled oats not instant
  • 1 ½ cups dried cranberries

Instructions
 

  • Preheat oven to 350 degrees F.
  • Whisk dry ingredients together; set aside
  • Combine wet ingredients with a hand mixer on low speed
  • Stir the flour mixture into the creamed mixture until well combined, do not over mix
  • Add the oats and cranberries, stir to incorporate
  • Fill an ice cream scoop, pressing against the side of the bowl, to level dough
  • Drop 2-inches apart onto a baking sheet lined with parchment paper
  • Bake 11-13 minutes; cooking times vary based on altitude, watch closely to insure golden brown color
  • Remove from oven; allow cookies to rest on baking sheet for 1-2 minutes before transferring to plate or wire rack to cool

Notes

Adapted from Food.com Bev
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

If you like the cranberry oatmeal cookies recipe, here are a few more cookie recipes you might enjoy:
Butterscotch Apple Pie Cookies
Biscochitos - Mexican Sugar Cookies

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

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