• Skip to main content
  • Skip to primary sidebar

A culinary journey of comfort and style!

  • HOME
    • ARE YOU A MASTER BAKER OR DISASTER BAKER? CONTEST
      • Are You a Master Baker or Disaster Baker? Contest & Giveaway – RECIPE #1
        • Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #2
        • Are You a Master Baker or Disaster Baker? Official Rules
      • Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #3
      • Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #4
      • Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #5
      • Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #6
      • Are You a Master Baker or Disaster Baker-Contest and Giveaway-WINNER ANNOUNCEMENT
  • CONTACT
  • ABOUT ME
  • DISCLAIMER
  • AWARDS and PUBLICATIONS
  • OPERA JOURNEY
  • VIDEOS
  • ORGANIC EDIBLE FLOWERS RESOURCES
    • FLORAL EDIBLES
  • TALENT – MEDIA CONTACT
You are here: Home / At Home with Rebecka / Hammer Stahl Cutlery Review

October 23, 2015

Hammer Stahl Cutlery Review

Hammer Stahl cutlery review

Hammer Stahl Cutlery Review

image courtesy of http://www.hammerstahl.com/

Hammer Stahl Cutlery Review #WorldFoodChampionshipProductSponsor

Sponsored Post

Hammer Stahl Sponsor Swag Bag

Hammer Stahl Cutlery  recently agreed to sponsor me with a set of chef’s knives for the upcoming World Food Championships in Kissimmee, Fl. November 4-10, 2015, and they just arrived!

Would you just look at these beauties? Mercy, they are gorgeous! I am one happy home cook with this beautiful set of chef’s knives, Chef Pak and Portfolio. Honestly, I haven’t stopped smiling since I unwrapped the box. I can’t wait to walk into the Kenmore Arena with my beautiful new chef knives and kick some tail at this years World Food Championship competition!

Take a closer look at the photo, what do you see? My one (1) year old 5.5″ Santuko knife, tucked nicely next to its new companions (third down from the top). I was shocked to see how nice it looked compared to the new knives; you can hardly tell the difference.

It wasn’t long after I purchased that first Hammer Stahl knife that I fell in love! I vowed to buy one piece at a time until I had the full set, and now… I’m the proud owner of five more!  Thank you Bobby Griggs and Hammer Stahl Cutlery for hooking me up with the best SWAG…EVER!!

Hammer Stahl Cutlery’s generosity didn’t stop there. They are rolling out a special holiday offer to At Home with Rebecka readers.  I’ll be sharing the special, At Home with Rebecka Discount Code and a link to the Hammer Stahl catalog and website at the end of the review so don’t go away just yet, you won’t want to miss out on this amazing discount offer.

Hammer Stahl Cutlery’s focus is to provide world class German Steel Cutlery with exceptional design and superior performance at an affordable price. Hammer Stahl is a premier brand of New Era, Inc, one of the oldest manufactures of cookware in North America. New Era’s legacy began as the direct-to-consumer division of the Volrath Company in 1874. In 1981, Donald Henn purchased the consumer division of Volrath, establishing the New Era Cookware Company and thus launched a strong initiative to bring superior products to home kitchens. New Era has served as an innovator in kitchen products from its earliest onset. It introduced the very first 7-ply Surgical Steel Multi-Ply Cookware, the Vita-Seal Whistle System, and was one of the first cookware companies to manufacture induction ready cookware as early as the mid 1980’s. New Era primarily focuses on private label and OEM manufacturing, creating cookware for several companies throughout the US and abroad.

Due to New Era’s focus on cooking related products, we have distributed cutlery for over 50 years. In 2008, New Era acquired Hammer Stahl Cutlery and launched efforts to create a world class brand synonymous with exceptional quality, performance and value. With the acquisition of Hammer Stahl, New Era immediately improved upon the handle design, steel quality, blade specifications and more. Hammer Stahl’s presence has grown significantly in the last 3 years and has been recognized by celebrity chefs and home cooks alike as a premier knife that looks and performs fantastically.

What Makes Hammer Stahl Cutlery So Special?

Hammer Stahl knives are made in the tradition of the great German knife makers with a patented new design and a manufacturing process that allows our knives to be affordable. Hammer Stahl knives are coveted by professional chef’s for their razor sharp cutting edge, hand forged quality and quad tang design which make it one of the more balanced knifes in the world today. The process starts in Germany, where X50CrMoV15 stainless steel is fully forged and tempered for ideal strength and durability. The forged steel or blanks are then shipped to our state of the art factory in Asia where the detailed process of applying the pakkawood handles is meticulously done by hand. The razor sharp cutting edge is measured for precision by laser, the knife is then polished, inspected and packaged. The finished product is an incredible combination of beauty and functional design.

Reasons why Hammer Stahl customer’s rave about their knives:

  • Hammer Stahl is made from the highest quality X50 CrMoV 15 high carbon stainless steel from Germany. It is forged and tempered to precise specifications that provide a superior edge and lasting durability.
  • Hammer Stahl has a unique quad tang design that gives the knife perfect weight and balance.
  • Hammer Stahl Pakkawood handles are infused with phenolic resin which combines the beautiful look of wood with the durability of plastic.
  • Hammer Stahl handles are ergonomically designed with a comfortable grip, which reduces fatigue.
  • All Hammer Stahl knives are heirloom quality and guaranteed for life.

I am honored to receive sponsorship from such a prestigious company and to work with some of the finest quality cutlery money can buy. I’m also faced with the task of sharing my honest opinion of their product. The fact is, I love these knives! 

Knife balance and heft are very important to me, as I have small hands and suffer from arthritis; too much girth or weight, and my hands tire quickly, so chopping and dicing is a real issue with most cutlery.  I rarely use my “Other Brand” chef knives because of their unwieldy nature, not to mention, the constant frustration of a dull blade after only a few minutes of use.

I was eager to get my hands on my new cutlery, to see how my small hands would accommodate the larger, Hammer Stahl chef knives! With arthritis in my wrist and hands, a perfectly balanced and well crafted blade means everything. 

Hammer Stahl Cutlery – Knife Comparison

To get a general feel for the knives, I kept the food stuff simple, using chopped onions, sliced tomatoes, and diced bacon. This also made for a fairer comparison of the individual pieces. 

8″ Chef Knife: All-purpose kitchen knife for chopping, dicing, mincing, and slicing. A forged, full tanged knife, denser, with better balance, and better edge retention; a sturdy well-balanced knife. The Pakkawood handle is beautiful and has a smooth, cool feel. The bolster is off-set, making it easier to sharpen, and creates the perfect grip, even when wet. “The bolster is the area of the knife where the blade meets the handle and a finger guard is a specifically made piece or area that protects your finger from slipping.” source: Primer Magazine . The blade cut evenly without any resistance from the varying foods. The rocking motion was smooth and the blade razor-sharp!

7.5″ Santuko: Japanese knife with a short, general-use blade, offering extra length on the blade for bigger jobs. The blade edge is slightly curved, but to a lesser degree than the chef’s knife and with a tip that is less pointed. The spine of the blade rounds down to produce a sort of flat nose, kind of like a vegetable chopper. These features make santoku blades ideal for chopping motions rather than rocking ones. I like the offset handle and indentations along the edge, allowing the knife to glide through food seamlessly. The fit is very similar to the chef knife with a precision sharp edge. This blade has a touch more heft than the chef knife and makes for the perfect go to blade for fast chopping. 

4.5″ Santuko Utility: A sweet little blade, lightweight, meant for miscellaneous light cutting; this gem was built for my hand. 

3″ Birdsbeak Paring: Special curved-tip blade for peeling and detailed cutting. I made an exception to my choice of foods for this little knife and picked a Meyer lemon from my backyard for peeling. The flesh came off in thin wafts, smooth as butter. I can’t wait to spend more time utilizing this knife. It will come in very handy for holiday garnishes. 

9″ Filet: A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh.

This blade is the bomb. However, without a whole fish to give it a test run, I will refrain from reviewing until such time as I can catch one. If I’m lucky enough to make it to round two of the World Food Championships, I will have the honor of filleting a fresh caught, America Red Snapper with this baby. Stay tuned for the review!

Hammer Stahl Cutlery’s focus is to provide world class German Steel Cutlery with exceptional design and superior performance at an affordable price. In regard to design, quality and affordability as well as, holding tight to their company vision, in my opinion, Hammer Stahl Cutlery delivers on every level.

Special thanks to Just A Pinch for choosing my dish and sponsoring me at this years World Food Championships. 

Now it’s time to roll out the discount! Hammer Stahl Cutlery generous offer to my readers is…drum roll please…30% OFF MSRP on ALL Hammer Stahl products!

The At Home with Rebecka discount Code is…BACON!  Just visit hammerstahl.com to view their catalog, pick your favorite products and then type the word BACON into the discount code box at check out! It’s that easy! I know you’ll love this amazing cutlery as much as I do. 

Hammer Stahl Cutlery Review

image courtesy of http://www.hammerstahl.com/

Filed Under: At Home with Rebecka, At Home with Rebecka Sponsors, Product Review, Product Reviews Tagged With: #BaconWFC2015, #FoodChamp, #foodsport, #HammerStahl, #JustAPinch, #WFC2015, #WorldFoodChampionships 2015, Cooking Contest, Hammer Stahl Review, Just A Pinch, Sponsored by Hammer Stahl, WFC

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

MEET REBECKA

Welcome! This has been my little blog home since 2010.

I'm a wife, mom, grandmother, and an award-winning competitive cook.

I'm living my best life; a culinary journey of comfort and style in Houston, Texas

I'm so happy you're here.

Read More…

Fresh Origins

World Food Championships FINAL TABLE

my foodgawker gallery

Rebecka Evans Bacon World Champion 2017

Rebecka Evans Kitchen Ambush Norfolk VA

[instagram-feed]

athomewithrebecka

Who said Holiday Appetizers have to be savory? The Who said Holiday Appetizers have to be savory? The @jslfoods Twin Dragon Wrapper - Blogger Challenge has me thinking outside the box with my sweet holiday appetizer: Banana Split Egg Rolls!

This Sweet Holiday Appetizer is the perfect sweet for your Sweet, this Valentine’s Day. 

Fry up a batch of these easy to make, scrumptious appetizers and treat your special someone, family, and friends to a banana Split Egg Roll Bar🤤 

The recipe is entered in the Holiday Appetizer category of the @jslfoods Twin Dragon Wrapper Challenge.

#ChefYaki #TwinDragon #twindragon #chefyaki #eggrollwrappers #potstickers #wontons #fusionfoods
You’ll be screaming “SCORE” on game day whil You’ll be screaming “SCORE” on game day while enjoying my Vegan  Game Day Egg Rolls with Mango Sweet and Sour Sauce.

This recipe is entered in the @jslfoods Twin Dragon Wrapper Blogger Recipe Challenge-Game Day Appetizer Category.

Recipe Link in Bio.

#TwinDragon #ChefYaki #twindragon #chefyaki #gamedayappetizer #veganappetizer #veganeggrolls #contestrecipe #athomewithrebecka @athomewithrebecka
For the love of Alphabet noodles here’s a big bo For the love of Alphabet noodles here’s a big bowl of Alphabet Chicken  Corn Soup.

I like the noodles better than the broth so I make mine, noodle heavy! If you prefer more broth just add another 8 ounces liquid and more seasoning. 
RECIPE:
1 7-ounce package alphabet noodles
16 ounces chicken stock
1 cup chopped roasted chicken breast
1 chicken bullion cube
1/2 cup cooked frozen corn
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chopped fresh Italian parsley
2 tablespoons butter

In a medium stock pot, bring chicken stock to a boil. Add bullion cube and stir until dissolved. Add alphabet noodles and stir. Cook until noodles are tender, about 10 minutes. Add corn and chicken cubes. Mixture will be thick.

Add butter, salt and pepper. Stir until butter is melted. 

Season with more salt and pepper to taste.
ENJOY 😉 

#alphabetsoup #chickennoodlesoup #comfortfoodsrock #blastfromthepast
THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF SUNDAY ROAST… 

I can’t be the only one who feels a sense of comfort in the unctuous smell of cooking pot roast? 

Tell me about your favorite Sunday Roast memories and recipes in the comments below and stop by my blog for my heartwarming recipe - Rebecka’s Sunday Roast. 

Recipe link in Bio

You can also find the recipe in this months @fyi50plus Magazine - At Home with Rebecka Recipe Column.
Stay safe, eat well! 

#athomewithrebecka #fyi50plus #roastbeef #sundayroastdinner #beefcouncilofamerica #instafood #deliciousfoods #recipes
I’m so honored to win First Place in the Veggie I’m so honored to win First Place in the Veggie Category of @kevins.natural.foods #eatcleanlivehappy Blogger Recipe Challenge. Thank you!
Recipe Link in bio

My Thai Coconut Lentil Soup is a cinch to make with Kevin’s sauce packets. It’s #vegan #paleo #nongmoverified and delicious 

#kevinsnaturalfoods #kevinsrecipechallenge #foodphotography #foodofinstagram #athomewithrebecka
Yesterday’s leftover roasted tomatoes become tod Yesterday’s leftover roasted tomatoes become today’s beautiful breakfast. #eggporn #yourewelcome
Lunch for one! Roasted tomatoes with garlic, cream Lunch for one! Roasted tomatoes with garlic, creamy burrata on toast! Holy Yum!!
Harvesting liquid gold before another frost hits! Harvesting liquid gold before another frost hits! Meyer lemons...yum! #meyerlemontree #meyerlemonrecipes #homegrownproduceisthebest
You won’t want to miss my Easy Microwave Lemon C You won’t want to miss my Easy Microwave Lemon Curd Recipe for the Holidays. This is my first foray using the microwave to cook lemon curd and I’m please to report there is virtually no difference in flavor and texture between this method or tradition Bain-Marie. It’s so delicious 🤤 

Link to recipe in BIO.

#lemoncurdrecipe #lemoncurdtartlets #microwavelemoncurd #deliciusfood😍 #dessertfortheholidays #meyerlemonrecipes #athomewithrebecka #perfectlyplated #artofplating #f52grams #instafood
Shut the front door!! It worked! Old Fashioned Bak Shut the front door!! It worked! Old Fashioned Baked Apples made with canned cinnamon rolls and Orange Soda are DELICIOUS! The soda gives the sauce a beautiful Amber color, the perfect compliment to the tart apples. Just Heavenly! I’ll be making this again!

RECIPE:
3-4 small apples cored and cut in half
1 can refrigerated cinnamon rolls (8 rolls w icing)
1 cup butter, divided
1 cup sugar
1 teaspoon cinnamon
1 (12 fluid ounces) canned orange soda

1. Preheat oven 350F.
2. Grease large cast iron skillet
3. Cut apples in half and remove cores with a melon baller. Open cinnamon rolls and gently unwind until flat, on a pice of waxed paper.
Place another pieces of waxed paper over the dough. Using a rolling pin, gently roll dough so it’s about 1/4 inch thick. Cut into equal squares.
4. Fill each apple with a dollop of butter then lay a piece of dough over the cut side and wrap apple in dough. The dough won’t reach around the entire Apple, this is fine. Place wrapped apples in cast iron pan
5. Melt butter and sugar in a small sauce pan. Add the orange soda and mix to combine. Pour warm mixture over apple dumplings.
6. Cover and bake for 35-45 minutes, or until Golden brown
Drizzle cooked apples with icing and serve warm.
ENJOY!!
#pantryraid #cookwithwhatyouvegot #appledumplings delish
I’m playing mad scientist in the kitchen today u I’m playing mad scientist in the kitchen today using up pantry items to make Old Fashioned Apple Dumplings. 
 
The recipe calls for crescent rolls but we ate those at Thanksgiving. Good news, I had a can of cinnamon rolls which I think will do the trick! The Recipe also calls for a can of Mountain Dew (TM) soda. I didn’t have that either so I’m substituting Sunkist Orange soda. That should work!? 

Risky?? Naw!

I’m excited because  they already smell divine! Stay tuned for the reveal.
Let me know in the comments below what kinds of pantry raid cooking you’ve done lately. #cookwithwhatyouvegot #pantryraid #appledumplings🍎
While canning my Meyer Lemon Habanero Pepper Jelly While canning my Meyer Lemon Habanero Pepper Jelly today I decided to test a microwave lemon curd recipe...

I just fell in love!!! Microwave Meyer Lemon Curd is OFF THE CHAIN delicious! I couldn’t wait to get my mouth around that lemony goodness so I’m snacking on Borganzola cheese, multi grain crackers and 10 minute microwave Lemon Curd! 😳😳

I’ll be making lemon curd tarts this week so stay tuned for the recipe...🤤🤤🤤 #meyerlemoncurd #microwavelemondcurdrecipe #boganzolacheese #shutthefrontdoordelicious
My Meyer Lemons are plump and super juicy this yea My Meyer Lemons are plump and super juicy this year (trees have been in the ground and producing for three years). Sadly, the skins are imperfect this season.
I’m not sure if the tree is still to close to the ground and fruit is picking up dust or if Texas humidity had something to do with the defect? @chefpjcopithorne What’s your expert opinion? 

Despite their imperfections, they will make the most delicious Habanero Meyer Lemon Jelly and Lemon Curd. @lanzijosee Your care package will be sent out with a few jars of both this week. Their not beautiful but they taste amazing! #happycanning #meyerlemon #gardentotable #jelly #lemoncurd
From garden to table...homegrown leeks! I’m mak From garden to table...homegrown leeks!

I’m making something wonderful with these beauties for my recipe column in the @fyi50plus Magazine Dec. Jan. Issue.

Can you guess what I’m making? I’ll give you a couple more hints... baby Bella mushrooms, carrots and beef! GO!

#gardentotable #homegrownveggies  #eathealthybehealthy #fyi50plus #athomewithrebecka #comfortfoodseason #easyslowcook
Here's my third entry in the Kevin's Natural Foods Here's my third entry in the Kevin's Natural Foods #eatcleanlivehappy Blogger Recipe Challenge-KOREAN BBQ CAULIFLOWER WINGS!

The authentic flavor of Kevin’s Korean BBQ Sauce pairs perfectly with my BBQ Cauliflower Wings. The sauce is so versatile and can also be used on chicken, fish, and beef. 

My recipe is entered into the VEGETABLE Category for a chance to win $500.00. For the full recipe clock the LINK in my bio. 

http://athomewithrebecka.com/korean-bbq-cauliflower-wings/

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge⁠⁠⁠⁠ #contestrecipe #healthyeating #veganrecipes #Vegetarian #athomewithrebecka #ketofood
Here’s my second entry in the @kevins.natural.fo Here’s my second entry in the @kevins.natural.foods Eat Clean Live Happy Blogger Recipe Challenge-
Tikka Masala Steak Roasted Tomato Tartine! It’s the BOMB!

The robust, slightly spicy Tikka Masala Sauce is nestled on top@of whole-grain toasted bread that’s been smeared with creamy burrata. The burrata is topped with sliced, sautéed prime beef and a finishing touch of juicy-sweet, roasted tomatoes.
For the Full Recipe see link in my bio.

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge #contest #Paleo #ketocertified #healthyeating #recipesofinstagram #roastedtomatoes #tikkamasala
Enjoy a healthy bowl of my delicious Thai Coconut Enjoy a healthy bowl of my delicious Thai Coconut Lentil Soup made with @kevins.natural.foods pre-made Sauces.
My recipe is entered in the VEGGIE Category of the Blogger Recipe Challenge #eatcleanlivehappy  This bowl of healthy goodness is vegan/vegetarian and a cinch to make
For the full recipe see link in my bio.
#kevinsnaturalfoods #kevinsrecipechallenge #athomewithrebecka #healthyrrcioes #veganrecipes #vegetarianrecipes #foodofinstagram #eatcleanlivehappy
Revived leftovers for breakfast and great memories Revived leftovers for breakfast and great memories made with friends!!

Last weekend, I hosted the second installment of “ladies night out” sleepover with three of my dearest foodie friends @goodgriefcook @nancymanlove and @tamiejoeckel ❤️ We cooked together, laughed a lot, drank some mimosas, hung out in the pool, and ate some really amazing food.
Click through the pics to see Nancy’s stunning charcuterie board, Tamie’s German Chocolate Cake, and Lisa’s Sous vid Apple Pie! Yummy in my tummy and so good for the soul

RECIPE:
1/2 pound leftover, boiled baby potatoes, smashed. 
1/4 pound bacon, cooked crumbled, bacon fat reserved
1 fine chopped jalapeño
1/2 pound shredded cheese
2 scallions, chopped
6 large eggs
1/2 tablespoon butter
Pico, Salsa, chips and cilantro to garnish

DIRECTIONS:
Cool bacon in cast iron pan. Remove cooked bacon to plate and reserve for garnish
Add 1/2 tablespoon butter to bacon fat and melt.
Add jalapeño peppers to pan and cook for 30 seconds. Smash pots with the bottom of a glass cup and add potatoes to the pan. Cook over medium high heat, stirring several times while it cooks
Add shredded cheese, and eggs to pan. Cook for 3 minutes covered. Finish eggs in broiler until the reach desired doneness. I like over medium eggs. 
Sprinkle cooked bacon and chopped onions over dish. Serve with chips, salsa and cilantro. 

#leftoversforbreakfast #friendsforever #girlsnight #foodiefriends #relaxandunwind 
#lovemyfriends❤️
Texas Rangers Baseball and Food Sport Unite-The ma Texas Rangers Baseball and Food Sport Unite-The marriage of Major League Baseball and food sport is a philanthropic union of epic proportions.
Say hello to my original recipe using Texas Rangers, Bench Coach, Don Wakamatsu’s Peach Jam: Wakamatsu’s Peachy Good Waffle Sandwich. This recipe is a mouthful of delicious, savory-sweet flavors.
.
.
For the recipe, click the link in my bio. 
@thejellyqueens @rangers @wakamatsudon @fyi50plus @athomewithrebecka #greatfood #texasrangersbaseball #athomewithrebecka #waffles #healthy #holidaybreakfast #homemadejamsandjellies
Cooking at home doesn’t mean you have to sacrifi Cooking at home doesn’t mean you have to sacrifice Resturant quality meals! This mornings breakfast...Caprese Crostini with Poached Eggs
The salad is made with grape tomatoes, whole milk mozzarella, chopped fresh Italian and Thai basil from my garden, extra virgin olive oil, salt and pepper.
Super easy to make and done in less than 5 minutes. Serve with toasted bread and poached eggs...the meal tastes better than most Restaurant’s and is beautiful to behold.
Pamper yourself with healthy and beautiful meals at home! You’re worth it! #healthymealsathome #perfectlyplated #poachedeggs #breakfast #lunch #dinner #capresecrostini #foodofinstagram @athomewithrebecka
Load More... Follow on Instagram

Contact At Home with Rebecka

Bacon Sriracha Tomato Soup

2017 Bacon World Champion Rebecka Evans’ Sriracha Tomato Soup is the work of a bacon genius. Crunchy bacon croutons + tomato soup = magic in a bowl! 🍅🧀🥓🍞🌶

Posted by Fox Recipe Box on Wednesday, June 13, 2018

My Badge

At Home with Rebecka
<div align="center"><a href="http://www.athomewithrebecka.com" title="At Home with Rebecka" target="_blank"><img src="http://farm9.staticflickr.com/8298/8017046361_7102d41ac8_m.jpg" alt="At Home with Rebecka" style="border:none;" /></a></div>

Chris Giles-Evans

Chris Giles-Evans

Editor: 2018-Present

FTC Disclaimer

FTC Disclaimer:Some posts may contain affiliate links and/or links to outside sites. By clicking on an affiliate link it is at NO cost to you. Review posts are my own opinions and I am not paid to review the products unless I state otherwise. I only recommend products that I feel are good for my readers. Giveaways on this blog are under the discretion of the host of the giveaway and I am not responsible for shipping unless notified in the post itself. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising. See Disclaimer for FTC guidelines and regulations.

Copyright© 2021 · Brunch Pro Theme by Shay Bocks