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    Home » Recipes » Thanksgiving

    Oven Roasted Buttercup Squash

    September 28, 2013 by athomewithrebecka Leave a Comment

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    Roasted buttercup squash is a delicious and impressive holiday side dish recipe. The roasted squash is served inside of the vessel, creating a beautiful centerpiece at your table.


    Oven Roasted Buttercup Squash

     

    Ideal for a holiday table centerpiece,  filled with tons of fall flavors; this roasted buttercup squash recipe is a one pot side dish!  You will wow your family and friends with this simple but elegant recipe.  Make this stunning centerpiece and virtually a no mess dish for your next holiday gathering! 

    I hope you enjoy this roasted buttercup squash recipe!

    Oven Roasted Buttercup Squash

    Rebecka Evans
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    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Servings 8

    Ingredients
      

    • 1 large buttercup squash
    • 1 stick butter
    • ¼ cup molasses
    • 1 cup packed brown sugar
    • salt and pepper to taste

    Instructions
     

    • Preheat oven to 400 degrees
    • Remove top of squash like carving a pumpkin, clean seed from top and keep to use when baking
    • Completely remove seeds and pith from squash, salt and pepper inside of squash
    • Cover a baking sheet with aluminum foil
    • Fill squash cavity with butter, molasses and sugar, add more salt and pepper to taste
    • Wrap squash completely in aluminum foil, place on prepared baking sheet and bake for 45-1 hour
    • Remove squash from oven and test for doneness, lift lid, piercing the flesh with fork. Squash is done when fork slides smoothly into flesh with no resistance
    • Using a large spoon, scoop flesh in chunks leaving flesh inside the squash in the hot liquid
    • Serve hot

    Notes

    This is a spectacular centerpiece for the holidays!
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    Oven Roasted Buttercup Squash

    More delicious squash recipes for you to try:

    Acorn Squash Slaw

    Sauteed Red Tomatoes, Summer Squash and Poached Eggs

    Chili Lime Roasted Acorn Squash

    [plinker]

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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