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    Home » Recipes » Cookie Recipes

    Peanut Butter Cup Cookies (Stuffed Peanut Butter Cookies)

    April 29, 2014 by athomewithrebecka Leave a Comment

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    Peanut Butter Cup Cookies (Stuffed Peanut Butter Cookies) are gooey, rich and tempting. This easy peanut butter cookies recipe makes soft cookies that are full of peanut butter flavor. The center, stuffed with rich peanut butter cups, makes these cookies a delicious slice of dessert heaven!

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    Peanut Butter Cup Cookies

    I used a traditional peanut butter cookie recipe, added one peanut butter cup to a teaspoon of dough, then topped with another teaspoon of dough, pressed together and baked. I ate 4 right from the oven. This is one fantastic homemade peanut butter cookie recipe!

    Peanut Butter Cup Cookies

    Peanut Butter Cup Cookies

    Rebecka
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    Prep Time 15 minutes mins
    Total Time 22 minutes mins

    Ingredients
      

    • 1 ½ cups all-purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup butter softened at room temperature
    • ½ cup brown sugar
    • ¼ cup granulated sugar
    • 1 large egg room temperature
    • ¾ cup super chunky peanut butter I use Jif
    • 1 teaspoon vanilla extract
    • 1 bag miniature peanut butter cups unwrapped

    Instructions
     

    • In a medium size mixing bowl combine the flour, baking soda, and salt, mix until well combined
    • In another large bowl using a handheld mixer, cream butter, brown, and white sugars together on medium speed until smooth
    • On low speed mix in eggs, peanut butter, and vanilla. Turn the speed to high and blend until light and smooth (about 3 minutes)
    • Turn mixer to low speed, gradually add dry ingredients until well combined, and dough forms
    • Cover tightly and refrigerate for 30 minutes. Preheat oven to 350 degrees F. Using a tablespoon, roll dough into balls, place balls on a large piece of parchment, add one peanut butter cup to half of the balls, gently press another ball over the peanut butter cup, sandwiching the peanut butter cup between the two balls of dough. Roll the stuffed dough into a ball insuring all edges are sealed
    • Bake the cookies on a non-stick cookie sheet for 10-11 minutes or golden brown. Allow to cool on the cookie sheet for 8-10 minutes before transferring to serving plate.
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    Peanut Butter Cup Cookies {Stuffed Peanut Butter Cookies}
    If you like the taste of these peanut butter cup cookies, I bet you'll love my recipe for Oreo Peanut Butter Brownie Cupcakes, too!

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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