• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS

Saucy Santa Fe Mary Cocktail

February 1, 2011 by athomewithrebecka 5 Comments

 
 
Kraft just released 4 flavored Cooking Cremes that have revolutionized many of my family recipes.   The 10 ounce tubs of Cooking Cremes are "Chef Inspired" by the makers at Kraft Philadelphia Cream Cheese. They are entirely different from the cream cheese we've all used in the kitchen for so many years.   There is no need to cook the Cremes or allow them to come to room temperature before cooking with them.  They are smooth and creamy, pourable, and spoonable.  Use a whole tub or just a few spoonfuls to add rich flavor and creaminess to your recipes.  The Cooking Cremes  supply the same amazing quality and taste of the Original Philadelphia Cream Cheese but deliver a powerful burst of flavor and an endless array of recipe ideas.
 
I've been very busy this past month taping several videos for the Kraft Philadelphia Cooking Creme Video Challenge.  Finally, the last of my videos is complete and I can take a deep breath! 
 
I found that making cooking videos without the aid of a personal videographer, or a lighting and editing crew was horribly frustrating, time-consuming, and exasperating!  It was also a labor of love, filled with funny moments, technically genius blond moments, and six delicious new recipes. Sadly, I lost one new recipe videos due to my horrible filming and editing skills! However, all is not lost....I'll be posting the recipe for Creme Date Bars with some pictures very soon.  
 
Recipe #5 Santa Fe Blend
 
Saucy Santa Fe Mary Cocktail 
 
 
This cocktail is absolutely delicious with Kraft, Santa Fé Blend Cooking Creme. It takes the everyday Bloody Mary to new heights in flavor and brings a new dimension of creaminess to this wonderful morning cocktail drink. Omit the alcohol and the family can enjoy this healthy and filling breakfast drink .
 
Prep time: 15 minutes
Cook time: 5 minutes
|Total time: 20 minutes
|Servings: 4-6 8 ounce
  • 1 quart(s) of Spicy Tomato Drink (like Spicy Tom or V8 Spicy Tomato drink)
  • 1 quart(s) of tomato juice
  • 1 10 ounce tub Santa Fé Blend Cooking Creme
  • 1 4 ounce(s) bottled clam juice
  • 1 tbsp. of Worcestershire sauce
  • 2 tbsp. of hot sauce
  • 8 green olives
  • 1 bunch celery stalks
  • 6 ounce(s) of Vodka
  • 2 lemons
Steps
 
1.  Using a 5 quart pitcher blend tomato juices, Worcestershire, and hot sauce, clam juice, lemon juice from one lemon (cut remaining lemon into wedges), 1 tablespoon cracked black pepper and 1-10 ounce tub of Kraft, Santa Fé Blend cooking Creme, and whisk together
 2.  Wash celery stalks and cut bottoms, do not remove leaves, place in a cup of cold water and set aside.
3.  Run a lemon wedge around the rim of an 8 ounce Pilsner glass, invert on a small plate and salt rim (celery salt can be substituted) fill glass with ice add 1 ½ ounces vodka per glass, add Saucy Mary mix
4.  Garnish with olives or your favorite fresh vegetable, lime or lemon wedges, serve with added hot sauce and black pepper to taste, Stir with celery stalk and serve. Saucy Santa Fé Mary mix can be stored in the refrigerator for up to a week.
 
« Bite My Sweet Tarts-tini ~ MarxFoods Mixology Challenge
Creme Date Bars »

Reader Interactions

Comments

  1. Rebecka

    February 12, 2011 at 7:14 pm

    Greg, I've always loved Bloody Mary's but this one is the freak-in bomb! The new Kraft Cremes are truly amazing! Just think, more ways to eat cream cheese...drink it in a cocktail!! Who knew?Going to check out your blog!

    Reply
  2. Greg

    February 12, 2011 at 2:12 pm

    Outstanding! I must try this sauce! Cheers!Gregwww.mybigfatbloodymary.com

    Reply
  3. Rebecka

    February 02, 2011 at 3:23 pm

    Thanks M.E...Cheers!

    Reply
  4. M.E.

    February 01, 2011 at 11:12 pm

    Hi Rebecka,I think I commented at RWoP but if not I love it!!!! What a creative idea and great photos too 🙂 Cheers Maria

    Reply

Trackbacks

  1. Hot Buttered Blood Orange Rum Cocktail Recipe | At Home with Rebecka says:
    August 2, 2017 at 9:00 AM

    […] Saucy Santa Fe Mary Cocktail […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Tarragon Chicken Salad Sandwiches
    Tarragon Chicken Salad Sandwiches
  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
    Wakamatsu's Peachy Good Waffle Sandwich
  • Sandwich Loaf recipe
    Women's Auxiliary Luncheon Sandwich Loaf

Trending Cakes

  • Strawberry Creme Crinkle Cake
    Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
    Strawberry Angel Food Cake
  • Lima Bean and Ham Stew Recipe
    Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Filled Jelly Roll Cake
    The "Upside-Down" Pineapple Filled Jelly Roll
https://youtu.be/Hn9HuhgLIEk
https://youtu.be/_WQZag2VAJ8

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka