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    Home Β» Appetizers

    Wonton Sausage Triangles

    March 20, 2011 by athomewithrebecka 4 Comments


    Wontons
    Wonton Sausage Triangles are a wonderful appetizer but can also become a very satisfying meal with the addition of rice. Their especially yummy as an accompaniment to a hot steamy pot of soup! 

    Recipe:

    1 package prepared wonton wraps
    1 package Jimmy Dean Spicy Sausage
    2 tablespoons scallion (green onion)
    1 cup bean sprouts
    1 teaspoon sesame oil
    3-4 tablespoons Premium Soy sauce
    1 teaspoon rice cooking wine
    Β½ teaspoon ground ginger
    1 teaspoon sesame seeds
    Β½ teaspoon fish sauce
    Β½ teaspoon dry mustard

    1 cup vegetable oil for frying

    Hot Mustard Sauce
    2 tablespoons dry ground mustard
    3-4 tablespoons water
    Mix and set aside

    Sweet n Sour Sauce
    1 cup ketchup
    1 teaspoon soy sauce
    1 tablespoon brown sugar
    2 tablespoons rice wine vinegar
    in a small sauce pan heat ingredients until bubbly, remove from heat and refrigerate until ready to use.

    Method:

    Mix sausage, and remaining ingredients in medium bowl, heat heavy skillet on medium high heat, brown mixture and drain all fat, fill wonton wraps with Β½ teaspoon cooked mixture, run a small amount of water on one edge of triangle and seal wonton edges together.

     


    Cook in hot oil until golden brown, drain on a paper towel, serve immediately.

     
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    1. kitchen flavours

      March 24, 2011 at 2:46 pm

      Hi Rebecka, Thank you for your lovely words over at my kitchen! The conserve did turned out really well, I really love it, it was delicious! I can see that I will be making this again in the future! Thank you, Rebecka, I was inspired by you! Hugs! πŸ™‚

      Reply
    2. girlichef

      March 23, 2011 at 10:40 pm

      Oh, I love that filling. I'm pretty sure I wouldn't be able to stop eating at just a few. Delicious, Rebecka πŸ˜€

      Reply
    3. Rebecka

      March 23, 2011 at 2:27 pm

      Joy, I just read your Apricot and Ginger Conserve post! Fabulous my friend!! Thank you for sharing the links back to my blog and your lovely comments!! xoxo

      Reply
    4. kitchen flavours

      March 21, 2011 at 5:46 am

      These look good! We love wonton, they are always a hit with my family. They love it fried and in soups too. I have never thought of adding the bean sprouts in them! Great idea!I've just posted the Apricot and Ginger Conserve over at my blog! Thank you, Rebecka!

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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