Wonton Sausage Triangles — At Home with Rebecka

Wontons

Wonton Sausage Triangles are a wonderful appetizer but can also become a very satisfying meal with the addition of rice. Their especially yummy as an accompaniment to a hot steamy pot of soup!

Recipe:

1 package prepared wonton wraps
1 package Jimmy Dean Spicy Sausage
2 tablespoons scallion (green onion)
1 cup bean sprouts
1 teaspoon sesame oil
3-4 tablespoons Premium Soy sauce
1 teaspoon rice cooking wine
½ teaspoon ground ginger
1 teaspoon sesame seeds
½ teaspoon fish sauce
½ teaspoon dry mustard

1 cup vegetable oil for frying

Hot Mustard Sauce
2 tablespoons dry ground mustard
3-4 tablespoons water
Mix and set aside

Sweet n Sour Sauce
1 cup ketchup
1 teaspoon soy sauce
1 tablespoon brown sugar
2 tablespoons rice wine vinegar
in a small sauce pan heat ingredients until bubbly, remove from heat and refrigerate until ready to use.

Method:

Mix sausage, and remaining ingredients in medium bowl, heat heavy skillet on medium high heat, brown mixture and drain all fat, fill wonton wraps with ½ teaspoon cooked mixture, run a small amount of water on one edge of triangle and seal wonton edges together.

Cook in hot oil until golden brown, drain on a paper towel, serve immediately.

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