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“No More Naked Salads” Mrs Cubbison Sweepstakes
The Foodie Blogroll is hosting a Contest giveaway featuring Mrs Cubbison’s Resturant Style Crutons. How do you like to dress up your salads? Below you’ll find links to the sweepstakes page and the Foodie Blogroll site. Take a moment to peruse both sites and enter the sweepstakes. Better yet, join Foodie Blogroll and become part of the fastest growing foodie sites around.
How do you like to dress up your salads?
If you’re like me, you add everything except the kitchen sink. I love my salads with a variety of ingredients but I especially like using a homemade vinaigrette; vinaigrette is so simple to make at home and it’s quick, as well as easy.
My newest homemade vinaigrette recipe is a Fresh Peach concoction. Slightly sweet and a little sour, the fresh peach flavors blend so well with a Herb salad mix. Don’t be afraid to experiment. Some of the best recipes come from our kitchen inventions.
- Mixed Greens Salad with Fresh Peach Vinaigrette; At Home With Rebecka
Fresh Peach Vinaigrette:
1/4 cup rice vinegar
1/4 cup olive oil
1/8 teaspoon sea salt
1 tablespoon honey
1/8 teaspoon fresh ground black pepper
1 teaspoon green onion chopped white part only
1/2 juice from 1/2 lime
1 small ripe peach peeled and stone removed
Mix together first seven ingredients in a mason jar, cover with lid add shake until honey is dissolved, peel and pit fresh peach, cut peach into small pieces and place into a small food processor, pour vinaigrette over peaches and blend until smooth. Toss greens lightly with dressing. Add fresh sliced tomato wedges for added color and flavor.
Add a few tablespoons of crumbled blue cheese and a handful of Mrs. Cubbison’s Resturant Style Crutons. YUM!