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Home » Chargrilled Salsa Verde Oysters

Chargrilled Salsa Verde Oysters

June 6, 2021 by athomewithrebecka Leave a Comment

SAM’S FRESH SALSA-BLOGGER RECIPE CHALLENGE

Chargrilled Salsa Verde Oysters

FRESH, NOT FAKE

Sam’s Fresh Salsa has set the stage for culinary-focused bloggers by offering a chance to compete in their premier Blogger Recipe Challenge #freshnotfake.

I'm honored to be one of only 30 bloggers chosen to share culinary creativity by using Sam’s Fresh Salsa products.

THREE NEW FLAVORS

Bloggers received 3 of Sam’s NEW Fresh Salsa's for recipe creation and testing; Cantina Medium Salsa, Salsa Verde, and Watermelon Jicama Salsa. 

The NEW Salsa Verde is made with a tart tomatillo base and just the right amount of heat. It's the perfect compliment to my char-grilled oysters topped with pecorino romano and cotija cheeses.

30 MINUTES or less

On the table in less than 30 minutes, this easy appetizer has very little prep work. Just shuck the oysters (I suggest you get an oyster shucker if you don't already own one) and top with a spoonful of Salsa Verde, melted butter, and a pinch of pecorino romano, and cotija cheeses; cook on the grill or under a broiler until the cheese is golden and serve.

The recipe is entered in the Appetizer Category.

Chargrilled Salsa Verde Oysters
Chargrilled Salsa Verde Oysters

Chargrilled Salsa Verde Oysters

Rebecka Evans-At Home with Rebecka
On the table in less than 30 minutes, this easy appetizer has very little prep work. Just shuck the oysters and top with a spoonful of Salsa Verde, melted butter, and a pinch of pecorino romano, and cotija cheeses; cook on the grill or under a broiler until the cheese is golden and serve.
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Prep Time 10 mins
Cook Time 5 mins
Course Appetizer
Cuisine American
Servings 1 dozen

Ingredients
  

  • ½ cup Sam's Fresh Salsa Verde salsa
  • 1 dozen oysters shucked
  • ¼ cup butter melted
  • ½ cup pecorino romano cheese shredded
  • ¼ cup cotija cheese crumbled
  • 1 lemon
  • 1 lime
  • 1 french baguette sliced thinly and toasted
  •  
  •  

Instructions
 

  • Shuck the oysters keeping them on the half shell
  • Place oysters on a heatproof pan
  • Slice lemon and lime in half. Place cut side down on hot grill or in a non-stick pan. Cook until they are  caramelized (about 4 minutes) Remove and serve with oysters
  • Spoon about ¼ teaspoon Sam's Salsa Verde over each oyster
  • Sprinkle about 1 teaspoon shredded pecorino and cotija cheese over each oyster 
  • Grill or broil for 3-5 minutes or until cheese is crispy and browned
  • Spoon a teaspoon of melted butter over each oyster
  • Serve with a squeeze of charred lemon of lime. ENJOY!

Notes

Serve with more Sam's Salsa Verde and toasted french bread slices to sop up all the goodness left in the shell
Keyword Chargrilled Salsa Verde Oysters, Contest Recipe, Fresh Seafood, Oysters, Sam's Fresh Salsa, Sponsored
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
Chargrilled Salsa Verde Oysters

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Chargrilled Salsa Verde Oysters
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Hi, I'm Rebecka,living my best life in Houston, Texas with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

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