SAM’S FRESH SALSA-BLOGGER RECIPE CHALLENGE

FRESH, NOT FAKE

Sam’s Fresh Salsa has set the stage for culinary-focused bloggers by offering a chance to compete in their premier Blogger Recipe Challenge #freshnotfake.

I’m honored to be one of only 30 bloggers chosen to share culinary creativity by using Sam’s Fresh Salsa products.

THREE NEW FLAVORS

Bloggers received 3 of Sam’s NEW Fresh Salsa‘s for recipe creation and testing; Cantina Medium Salsa, Salsa Verde, and Watermelon Jicama Salsa.

The NEW Salsa Verde is made with a tart tomatillo base and just the right amount of heat. It’s the perfect compliment to my char-grilled oysters topped with pecorino romano and cotija cheeses.

30 MINUTES or less

On the table in less than 30 minutes, this easy appetizer has very little prep work. Just shuck the oysters (I suggest you get an oyster shucker if you don’t already own one) and top with a spoonful of Salsa Verde, melted butter, and a pinch of pecorino romano, and cotija cheeses; cook on the grill or under a broiler until the cheese is golden and serve.

The recipe is entered in the Appetizer Category.

Chargrilled Salsa Verde Oysters

Author: Rebecka Evans-At Home with Rebecka
Prep Time: 10
Cook Time: 5
Total Time: 15 minutes
Yield: 1 dozen 1x
Category: Appetizer
Method: Chargrilled
Cuisine: American

Print Recipe

Description

On the table in less than 30 minutes, this easy appetizer has very little prep work. Just shuck the oysters and top with a spoonful of Salsa Verde, melted butter, and a pinch of pecorino romano, and cotija cheeses; cook on the grill or under a broiler until the cheese is golden and serve.

Ingredients

Scale

1/2 cup Sam’s Fresh Salsa Verde salsa

1 dozen oysters, shucked

1/4 cup butter, melted

1/2 cup pecorino romano cheese, shredded

1/4 cup cotija cheese, crumbled

1 lemon

1 lime

1 french baguette, sliced thinly and toasted

Instructions

Shuck the oysters keeping them on the half shell
Place oysters on a heatproof pan
Slice lemon and lime in half. Place cut side down on hot grill or in a non-stick pan. Cook until they are caramelized (about 4 minutes) Remove and serve with oysters
Spoon about 1/4 teaspoon Sam’s Salsa Verde over each oyster
Sprinkle about 1 teaspoon shredded pecorino and cotija cheese over each oyster
Grill or broil for 3-5 minutes or until cheese is crispy and browned
Spoon a teaspoon of melted butter over each oyster
Serve with a squeeze of charred lemon of lime. ENJOY!

Notes

Serve with more Sam’s Salsa Verde and toasted french bread slices to sop up all the goodness left in the shell

Keywords: Chargrilled Salsa Verde Oysters, Sam’s Fresh Salsa, Oysters, Fresh Seafood, Contest Recipe, Sponsored

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